Our Executive Chef, Nacho del Campo, uses top quality, seasonal ingredients to create bold, fresh and exciting tapas inspired by our travels. Unsurprisingly many of our ingredients are sourced from Spain, and this combined with our authentic cooking techniques and Basque Country grills means that people often tell us the food tastes are just as good, if not better, than what they’ve had over there.
Our passion for authenticity doesn’t end with the food. We serve Spain’s best beers, use the finest Spanish licores in our cocktails, and have a variety of good, strong coffees served just like they do it in Spain (with a little help from our English friends at Small Batch Coffee Roasters).
Spain is one of the most exciting, dynamic wine regions in the world, and our Founder Richard Bigg, takes enormous care in seeking out the best wines from across the country, visiting almost all of the bodegas they’re from with his Camino crew. We’ve received several top accolades for our wine list, a huge honour we’re immensely proud of.
Our Executive Chef Nacho del Campo hails from Vitoria, the capital of the Basque Country, a region recognised as the gastronomic heartland of Spain. It’s a place where wonderful food and drink, friends and family are central to living, and Nacho brings those values to Camino with his hearty, flavourful tapas.
Nacho’s style of cooking stays true to his origins – simple, honest food and hearty flavours made all the more exciting with his incredible passion and creativity. Nacho has been with Camino almost since the beginning, and also creates the menu for our dedicated sherry bar Bar Pepito. So wherever you go within our family, you’ll find his bold and distinctive flair, and of course some of the best tapas you’ll find outside of Spain.
Since our partnership began we’ve made a significant contribution used to benefit less fortunate children around the world, and with your help we can continue to raise more.
If you’d like to find out more about our charity partners, just click below to read more.