This month we’re lifting the lid on how to cook the perfect paella, with our Executive Chef, Nacho del Campo.
Join us on the Bankside terrace, and learn how to prepare, cook and serve a traditional pan cooked chicken and seafood paella. After you’ve discovered all of the tips and tricks of becoming a paella pro, you’ll be able to tuck into your freshly cooked dinner and relax with a cold pint of Mahou.
Guests will also take away an exclusive recipe card, ready to recreate a dinner party showstopper at home.
The masterclass will take place at Camino Bankside on Wednesday 23rd August, 6pm for a 6:30pm start. Tickets are £30 per person, for more info and to book click here. Tickets are limited so please book ahead to avoid disappointment. Stay on for tapas with us after the masterclass and receive 20% off your food bill.