New for 2018 is the Wine Dinner Series, a sequence of exclusive dinners held throughout the year, each hosted by one of our incredible winemakers.
We’re kicking things off in true style, holding our first dinner with the legendary López de Heredia. Co-hosted by the winemakers and our very own Richard Bigg, guests will be able to try six different premium wines, including their latest release of vintage rosé. The wines will be paired with perfectly matched dishes from a menu created for the night by our Executive Chef, Nacho del Campo.
Join us for this extremely rare and special opportunity to meet the Rioja Bodega that has gained a cult status for their premium wines and traditional and unchanged wine making methods.
Wines tasted during the dinner, and food matches:
Raventós Blanc Reserva ‘Blanc de Blancs’ on arrival
2007 Viña Gravonia Blanco Crianza, Bodegas R. López de Heredia
Scallops with ajo-blanco and truffle butter
2004 Viña Tondonia Blanco Reserva, Bodegas R. López de Heredia
Halibut wrapped in Ibérico ham, roasted butternut squash, pistachio and sage
2008 Viña Tondonia Rose Gran Reserva, Bodegas R. López de Heredia
Cojonudos – Pan fried Morcilla de Burgos, alegría peppers & soft boiled quail egg
2008 Viña Cubillo Tinto Crianza, Bodegas R. López de Heredia
Ibérico pork fillet, panadera potato, cep sauce
2005 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia
1995 Viña Tondonia Tinto Gran Reserva, Bodegas R. López de Heredia
Rib-eye on the bone
Chocolate truffles and coffee to finish
The wine dinner takes place on Wednesday 7th March, at Camino Bankside, 6pm arrival for
a 6:30pm start. Tickets are £75 per person. Tickets are extremely limited so please book
ahead to avoid disappointment.
For more information and to book your tickets contact [email protected].