This cake is a celebration of the Epiphany and eaten in households all over Spain. If you fancy making one yourself, here’s Exec Chef Nacho del Campo’s recipe.
Our executive chef Nacho talks on how he's experimented with dishes for the launch of our new menu, adding a Camino twist to traditional Spanish flavours.
Learn how to make our famous Ibérico meatballs with a step by step video guide from Executive Chef, Nacho Del Campo.
Over and above the strict Hygiene and Health and Safety measures we have always adhered to, we are implementing the following measures...