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Recipe | Torrijas

Torrijas are a classic Spanish dessert traditionally eaten at Easter. These delicious egg fried brioche slices are delicious served warm with ice cream, and make the perfect pud this Easter weekend.

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Recipe | Margarita

Learn how to make our famous margarita cocktail 'Paula Punched Pablo’s Pepper', a delicious and perfectly balanced alcoholic drink.

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Camino Cocina – Gambas!

Day in and day out we get requests from our hungry Camino customers asking how our Executive Chef, Nacho del Campo, makes his famous Gambas al Ajillo (garlic prawns). This dish has been on our menu since Camino opened in 2007, and still remains one of our most loved tapas. Whether enjoyed as a bar snack, or part of a tapas dinner feast, it’s an unmissable and delicious dish.

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Spanish Terraza Pop–Up Gin Garden

Nothing says summer more than al fresco drinking, and this June we’re launching our Spanish Terraza pop-up gin garden at Bankside. Launches on Thursday 9th June at Camino Bankside, open daily through to September.

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