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Journal

New Kids On The Block

Take a look at this month's specials! For these last weeks of summer we're serving up light, vibrant and refreshing dishes.

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Recipe | Torrijas

Torrijas are a classic Spanish dessert traditionally eaten at Easter. These delicious egg fried brioche slices are delicious served warm with ice cream, and make the perfect pud this Easter weekend.

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Recipe | Margarita

Learn how to make our famous margarita cocktail 'Paula Punched Pablo’s Pepper', a delicious and perfectly balanced alcoholic drink.

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Camino Cocina – Gambas!

Day in and day out we get requests from our hungry Camino customers asking how our Executive Chef, Nacho del Campo, makes his famous Gambas al Ajillo (garlic prawns). This dish has been on our menu since Camino opened in 2007, and still remains one of our most loved tapas. Whether enjoyed as a bar snack, or part of a tapas dinner feast, it’s an unmissable and delicious dish.

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