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Journal

New Kids On The Block

Take a look at this month's specials! For these last weeks of summer we're serving up light, vibrant and refreshing dishes.

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Recipe | Torrijas

Torrijas are a classic Spanish dessert traditionally eaten at Easter. These delicious egg fried brioche slices are delicious served warm with ice cream, and make the perfect pud this Easter weekend.

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Recipe | Margarita

Learn how to make our famous margarita cocktail 'Paula Punched Pablo’s Pepper', a delicious and perfectly balanced alcoholic drink.

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