For this recipe edition we're sharing one of our tasty winter cocktails, Spiced White Sangria.
Take a look at this month's specials! For these last weeks of summer we're serving up light, vibrant and refreshing dishes.
Once again our Executive Chef Nacho has used his great culinary expertise to bring you two exceptional specials (available until August 14th).
Torrijas are a classic Spanish dessert traditionally eaten at Easter. These delicious egg fried brioche slices are delicious served warm with ice cream, and make the perfect pud this Easter weekend.
Learn how to make our famous margarita cocktail 'Paula Punched Pablo’s Pepper', a delicious and perfectly balanced alcoholic drink.
Our new series of 'Recipes' opens with the secrets behind goat curd mousse with pomegranate, walnuts and honeycomb brittle.
Everybody loves a steaming hot pan of paella, but few know how to make a truly authentic one. Our Executive Chef, Nacho del Campo, recently hosted a cooking masterclass, and luckily for you we were there to document his secret recipe.
Day in and day out we get requests from our hungry Camino customers asking how our Executive Chef, Nacho del Campo, makes his famous Gambas al Ajillo (garlic prawns). This dish has been on our menu since Camino opened in 2007, and still remains one of our most loved tapas. Whether enjoyed as a bar snack, or part of a tapas dinner feast, it’s an unmissable and delicious dish.