Ticket Price £65 Per Person
The Wine Dinner Series is a sequence of exclusive dinners each hosted by one of our incredible
Our second dinner is here, this time with the legendary Cillar de Silos. Co-hosted by the winemakers and our very own Richard Bigg, guests will taste five superb wines, each paired with perfectly matched dishes from a menu created exclusively for the night by our Executive Chef, Nacho del Campo.
Cillar de Silos is a multi-award winning family-owned wine producer, dedicated to the noble grape of Ribera del Duero, Tempranillo. Uncompromising winemaking principles have made Cillar de Silos a cult producer in the area. The unique high altitude microclimate allied to vines as much as 100 years old, produces wines that are deep and powerful, but always elegant, pure and balanced. International wine press has praised the quality of Cillar de Silos wines, and in 2010 the Torresilo won the Ribera del Duero Trophy at the International Wine Challenge.
Join us for this extremely special opportunity to meet the award-winning bodega, and enjoy an evening of incredible wine and tapas.
Wines tasted during the dinner, and food matches:
SPANISH AFFAIR on arrival
Spanish fling with the Italian Negroni. Sacred rosehip, Beefeater 24 gin, Golfo Vermut Tinto Cillar de Silos and flamed orange peel.
Served with tapitas:
JAMÓN IBÉRICO CEBO
Free-range, grain fed and air cured for 30 months.
with chickpea and beetroot purée, paprika and extra virgin olive oil.
with red onion, green peppers and fresh oregano.
2015 CILLAR SILOS BLANCO
Cornish monkfish, with sautéed broad beans, jamón Cinco Jotas paleta ibérica, butter sauce and
2016 CILLAR DE SILOS JOVEN DE SILOS
2015 CILLAR DE SILOS CRIANZA TEMPRANILLO
Slow cooked Lamb ¨Ternasco¨, thyme juice and grilled courgette.
2015 CILLAR DE SILOS TORRESILO
Grilled prime 35-day dry-age rib eye on the bone, Lodosa peppers and watercress.
2014 CILLAR SILOS VINA AMALIO
Selection of artisan cheeses, fig & almond slice, quince jelly, chilli jam and walnuts.
Churros with artisan hot chocolate sauce.
The wine dinner takes place on Wednesday 4th July, at Camino Bankside, 6:30pm arrival for a 7:00pm start. Tickets are £65 per person. Tickets are extremely limited so please book ahead to avoid disappointment.
For more information and to book your tickets contact [email protected].