Our third wine dinner is here, this time we’ll be going down the road less travelled with Wines Off the Beaten Track. Perfect for the adventurous wine-lover, guests will try six exciting wines from our new Wines Off the Beaten Track, showcasing Spain’s lesser-known regions, grape varieties and styles. Co-hosted by Spanish wine buying experts and our very own Richard Bigg, each wine will be paired with perfectly matched dishes from a menu created exclusively for the night by our Executive Chef, Nacho del Campo.
The wines were discovered on some of our countless trips to Spain and we loved their rarity so much we gave them a dedicated section on our new wine list. Examples include an earthy, creamy Bobal from Bodegas Gratias in Manchuela and a floral, fruity Mestizaje Blanco, made with a rare grape variety at Bodega Mustiguillo in Valencia.
Wines tasted during the dinner, and food matches:
Drink on Arrival
Glass of Colet Colet Navazos Reserva Extra Brut
Olives and jamón Ibérico
Dona Leo (Muscat) – Pan-fried scallops, saffron tapioca, panceta
Vina Baradero (Zelema) – Fideuá baked saffron noodles, prawns, calamari and chicken
Godello Lagar da Xestosa – Pulpo with chickpea and beetroot purée, paprika and extra virgin olive oil
Mencia Merayo – Pisto manchego
Safra (Mando) – Braised Veal belly, lentils, bay leaf juice
Got (Bobal) – Presa Ibérica our signature shoulder of Ibérico pig served medium rare with sweet potato mash
Tarta de Santiago or churros to finish.
The wine dinner takes place on Wednesday 7th November, at Camino Bankside, 6:30pm arrival for
a 7:00pm start. Tickets are £65 per person. Tickets are extremely limited so please book ahead to
For more information and to book your tickets contact [email protected].