For this recipe edition we're sharing one of our most refreshing summer cocktails, the Rebujito.
Once again our Executive Chef Nacho has used his great culinary expertise to bring you two exceptional specials (available until August 14th).
We keep our drinks menus fresh and exciting year after year with the help of countless regular fun-packed staff trips all over Spain.
At Camino, we're obviously in love with Spain, so each year we organise a staff trip to explore the different regions and discover the amazing produce the country has to offer.
Camino Shoreditch is a 75-cover tapas bar and 80-cover restaurant set on the ground floor of Principal Place, with a heated 40-cover terrace.
We can’t quite believe it’s been 10 years since our first Camino opened its doors! Never ones to miss a party, we intend to celebrate in the only way we know how – with lots of bubbles, and even more cake. We'd love for you to come and join us!
Torrijas are a classic Spanish dessert traditionally eaten at Easter. These delicious egg fried brioche slices are delicious served warm with ice cream, and make the perfect pud this Easter weekend.
Our Managing Director, Richard Bigg, was invited by Action Against Hunger on a trek through the Himalayas to help raise money following the earthquake disasters in 2015. Here's his memorable account of this life-changing trip.