£65 meal for two to share
x 2 glasses of MM Blanc de Blancs Brut Reserva cava on arrival
TOMATO BREAD (vg)
with garlic and extra virgin olive oil and Maldon sea salt.
ARZÙA ULLOA (v)
Cheese fritters with Piquillo pepper jam.
OCTOPUS
chickpea and beetroot purée, paprika and extra virgin olive oil.
PRESA IBÉRICA
Our signature shoulder of Ibérico pig served medium rare, with sweet potato mash (150gr)
PADRÓN PEPPERS (vg)
Little green peppers, some hot, some not, with sea salt.
PATATAS BRAVAS (v)
Crispy potatoes with brava sauce and alioli.
TORRIJA
Egg-fried brioche, served warm with turrón ice-cream.
£45 meal for two to share
TOMATO BREAD (vg)
with garlic, extra virgin olive oil and Maldon sea salt.
ARZÙA ULLOA (v)
Cheese fritters with Piquillo pepper jam.
ARROZ NEGRO
Our signature black rice with cuttlefish, squid ink and alioli.
CHORIZO RIOJANO
sautéed with fennel, Padrón peppers, red onion and rosemary.
PRESA IBÉRICA
Our signature shoulder of Ibérico pig served medium rare, with sweet potato mash (150gr)
PADRÓN PEPPERS (vg)
Little green peppers, some hot, some not, with sea salt.
PATATAS BRAVAS (v)
Crispy potatoes with brava sauce and alioli.
CHURROS
with artisan hot chocolate sauce.