Manzanilla Pasada En Rama ‘Xixarito’
Bodegas Baron
100ml 6.00
Intensely fresh and saline, a little wild, smooth and deep.

Pasada Pastrana
Bodegas Hidalgo
100ml 6.50
Stunning single vineyard wine. Rich and pungent, complex and nutty, creamy layers. Massively long finish.
Guía Peñín 94/100

La Bota ‘I Think’
Equipo Novazos
100ml 7.50
An ‘en rama’ (from the barrel) bottling of manzanilla – salty and tangy yet deliciously easy to drink.
Guía Peñín 92/100

Tío Pepe Fino
González Byass
100ml 5.00
Classic very dry all-rounder – perfectly balanced and amazingly versatile.
Guía Peñín 94/100

Xeco Fino
Bodegas Diez Merito
100ml 6.50
Delicate aromas, light, dry and fresh. Try very chilled, or long over ice with tonic or lemonade.

Puerto Fino Reserva
Lustau
100ml 6.00
Plenty of body, real finesse, deep nutty saline character; super satisfying.
Silver - IWC

Viña AB
González Byass
100ml 6.00
Racy and delicate, walnuts and linseed oil, very precise.
Guía Peñín 91/100

'Los Arcos'
Lustau
100ml 6.50
Rich hazelnut aromas, dried fruits, complex with hints of smoke and nuts.
Gold - IWC | Gold - Decanter

Del Duque
González Byass
75ml 9.00
Minimum 30 years old. Incredible purity, the power shows through in the endlessly long, walnutty finish.
Guía Peñín 94/100 | Gold - Decanter

Leonor
González Byass
75ml 5.00
Intense aromas of toasted almonds, hazelnuts. Persistent and smooth, long finish.
Gold - Decanter

Dos Cortados 20 year old
Williams & Humbert
75ml 8.00
Very precise, distinctive and unmistakable Palo Cortado style. Sublime.
Silver - Decanter

Apóstoles
González Byass
75ml 9.00
Cream toffee on the nose as a touch of PX rounds it out unexpectedly on the palate. Infinitely complex, 30 years old; very special.
Gold - IWC | Gold - Mundus Vini

Alfonso
González Byass
100ml 5.50
10 year old, honey, caramel and grilled nuts. ‘The Fonz’ is a very dry wine, robust on the palate but still so smooth.
Silver - Decanter

'Don Nuño'
Lustau
100ml 6.50
Walnuts, roasted chestnuts and hints of dark chocolate. Salty mineral flavours meld with dried fruit notes and hints of caramel; a wine of poise and delicacy.
Guía Peñín 90/100

Solera 1847
González Byass
75ml 4.00
25% PX added to a dry Oloroso. Treacle, black fruits and raisins but such freshness.

East India Solera
Lustau
75ml 6.00
Sumptuous and hugely satisfying, raisins, toasted caramel and sweet spices.
Trophy IWC 2012

Emilín
Lustau
75ml 6.00
The third sherry grape variety; lustrous, aromatic and distinctive, unique in its grape-like qualities, terrific balance.
Robert Parker 96/100

Nectar
González Byass
75ml 4.50
Rich, sweet and velvety smooth. Complex flavours of caramel, dried fruits, figs, mocha, nuts and spices.
Gold - IWC

Pedro Ximénez, 'San Emilio'
Lustau
75ml 6.50
Fresher and lighter than many PX, with beguiling aromas of exotic spices and fruits. Raisins, toffee, honey and cake all in a glass. Gorgeous.
Gold - IWC

Verdejo/Sauvignon Blanc
Altozano
175ml 5.90 250ml 7.90 500ml 15.75 750ml 23.50
Deliciously dry and zesty, with crisp citrus flavours.

El Blanco de Lela del Mar
Bodegas Bastida
175ml 6.50 250ml 8.75 500ml 16.75 750ml 24.50
Bursting with peaches and apricots.

Lagar de Xestosa Godello
Adegas Pazo do Mar
175ml 7.90 250ml 10.75 500ml 21.00 750ml 31.00
Freshness, depth and character from the increasingly hip Godello grape in Galicia.

Rioja Tempranillo Blanco
Marqués de la Concordia
175ml 8.25 250ml 10.75 500ml 21.50 750ml 31.50
Orchard fruits with touch of citrus, structured and balanced.

Albariño 'Pulpo'
Pagos Del Rey
175ml 9.00 250ml 12.75 500ml 25.00 750ml 36.00
Generous ripe stone fruits, lovely intensity and minerality.
Silver - IWC

Rioja Rosado
Beronia
175ml 8.25 250ml 10.75 500ml 21.50 750ml 31.50
Mouth-watering redcurrants and strawberries.

El Futuro No Esta Escrito
Bodegas Paniza
175ml5.90 250ml 7.90 500ml 15.75 750ml 23.50
Dark berries distinctive, elegant and balanced.

Pegaso Garnacha
Bodegas Finca Manzanos
175ml6.50 250ml 8.75 500ml 16.75 750ml 25.50
Abundant black fruits, round and mellow.

Finca Constancia Selección
175ml 7.50 250ml 9.75 500ml 19.50 750ml 28.50
Full-bodied, dense red and black fruit, spice and tobacco. Great structure.
Gold - Mundus Vini

Mil Historas Malbec
Bodegas Altolandon
175ml8.75 250ml 11.90 500ml 22.50 750ml 33.50
Juicy dark fruits, complex and powerful high altitude Malbec.

Rioja Reserva
Beronia
175ml 9.90 250ml 13.25 500ml 27.50 750ml 40.00
Elegant, meaty and structured, cocoa, black fruits and sweet spices.
Gold - IWC

Brut Reserva
Marqués de la Concordia
125ml 7.50 750ml 29.50
Classic yeasty aromas, dry and structured with bold flavours.

Brut Rosé
Marqués de la Concordia
125ml 7.50 750ml 29.50
Vibrant, fruity rosado with juicy strawberry and a hint of creaminess.

Estrella Damm 4.6%330ml 4.85
Smooth, refreshing lager with a hoppy aroma and a dry finish.

La Pirata Suria Gluten Free Pale Ale 5.0%330ml 5.50
American Pale Ale style with citrus fruits with soft bitterness.

Lepanto, González Byass25ml 5.25
González Byass
Aged in American oak casks, Lepanto is the classic “Gran Reserva” Spanish brandy – dry, delicate and complex.

Lustau25ml 5.25
Luscious date and fig aromas, voluptuous palate. Candied orange peel, spice and espresso finish.

Kikos 2.50
Crispy corn kernels.

Habas 2.50
Crunchy broad bean snack.

Spicy Nuts 3.75
Almonds, cashews and peanuts roasted with spicy rose harissa.

Almendras (Manzanilla Xixarito) 3.75
Roasted Marcona almonds.

Gordal Olives (Puerto Fino Reserva) 4.25
Gordal olives marinated in lemon and rosemary.

Tomato Bread (Tío Pepe Fino) 3.50
with extra virgin olive oil and balsamic vinegar.
With Jamón Ibérico add 8.75
With the cheese add 3.50

Tortilla de Patatas (Tío Pepe Fino) 4.75
Clarence Court Old Cotswold Legbar eggs with potatoes, served slightly runny at room temperature.

Curly Endive Salad (Manzanilla Xixarito) 5.75
Lodosa peppers, red onion, tomato, goats’ cheese and olive oil bread.

Escalivada (Amontillado Viña AB ) 6.25
Tomato, chargrilled aubergine, Lodosa pepper and onion on toast.

Ibérico Meatballs (Oloroso Seco ‘Don Nuño) 6.75
cooked in rich tomato and red pepper sauce.

Alcachofas (Puerto Fino) 7.75
Confit artichokes, cod brandade and romesco sauce.

Matrimonio (Manzanilla Xixarito) 8.75
Cured and pickled anchovies with crispy bread.

Octopus Galician Style (Puerto Fino / Amontillado ‘Los Arcos’) 12.50
Potatoes, paprika and extra virgin olive oil.

Jamón Ibérico Bellota “Black Label” (Manzanilla Pasada Pastrana) 14.75
Legendary, 100% Ibérico pure breed, acorn fed and air cured 36 months.

Charcutería Platter ( Palo Cortado ‘Dos Cortados’) 6.75
Selection of premium Spanish sliced cured sausages.

Idiazábal (Leonor Palo Cortado) 5.00
Smoked ewes' cheese with walnuts.
Basque Country

Manchego (Tío Pepe Fino) 5.00
Cured ewes' cheese with quince jelly.
Castilla-La Mancha

Picos Blue (Pedro Ximénez) 5.00
Blue cow’s cheese with Medjool dates.
Castilla-Leon

Torta de la Serena (Puerto Fino Reserva) 5.00
Creamy ewes' cheese with quince jelly.
Extremadura

Payoyo (Del Duque Amontillado) 5.00
Cured goats' cheese, fig and almond slice.
Cadiz

Cheese Platter (Amontillado Almacenista) 12.50
Selection of artisan cheeses, fig & almond slice, quince jelly and walnuts.

Molten Chocolate Pudding (Emilín Moscatel) 5.75
served with berry compote and clotted cream.

Galician Tart (Oloroso Dulce Solera 1847) 5.75
Traditional almond tart with PX dulce de leche sauce.