LOS TRES PUEBLOS 8.50
Manzanilla Pasada En Rama ‘Xixarito’, Bodegas Baron
Tío Pepe Fino, González Byass
Puerto Fino Reserva, Lustau
Amontillado Viña AB, González Byass
Amontillado Seco, 'Los Arcos', Lustau
Amontillado del Duque, González Byass
Oloroso Seco Alfonso, González Byass
Oloroso Seco 'Don Nuño, Lustau
Oloroso Dulce Solera 1847, González Byass
Moscatel Emilin, Lustau
Pedro Ximénez, 'San Emilio', Lustau
Pedro Ximénez, Nectar, González Byass
A type of fino but lighter. Appley, salty and yeasty with a very light body. Aged for 3-4 years.
Manzanilla Pasada En Rama ‘Xixarito’
Intensely fresh and saline, a little wild, smooth and deep.
La Bota ‘I Think’
An ‘en rama’ (from the barrel) bottling of manzanilla – salty and tangy yet deliciously easy to drink.
Guía Peñín 92/100
Light, dry and classic style, very dry and crisp with hints of almonds and a fresh yeasty flavour.
Tío Pepe Fino
Classic very dry all-rounder – perfectly balanced and amazingly versatile.
Guía Peñín 94/100
Bodegas Diez Merito
Delicate aromas, light, dry and fresh. Try very chilled, or long over ice with tonic or lemonade.
Puerto Fino Reserva
Plenty of body, real finesse, deep nutty saline character; super satisfying.
Silver - IWC
An aged fino that’s still very dry but nutty. Light to medium bodied. Aged for a minimum of 10 years.
Racy and delicate, walnuts and linseed oil, very precise.
Guía Peñín 91/100
Rich hazelnut aromas, dried fruits, complex with hints of smoke and nuts.
Gold - IWC | Gold - Decanter
Minimum 30 years old. Incredible purity, the power shows through in the endlessly long, walnutty finish.
Guía Peñín 94/100 | Gold - Decanter
A rare variety of sherry that is initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor and begins aging oxidatively as an oloroso. The result is a wine with some of the richness of oloroso and some of the crispness of amontillado.
Intense aromas of toasted almonds, hazelnuts. Persistent and smooth, long finish.
Gold - Decanter
Cream toffee on the nose as a touch of PX rounds it out unexpectedly on the palate. Infinitely complex, 30 years old; very special.
Gold - IWC | Gold - Mundus Vini
Darker and richer with a smooth and medium to full-bodied finish.
10 year old, honey, caramel and grilled nuts. ‘The Fonz’ is a very dry wine, robust on the palate but still so smooth.
Silver - Decanter
Walnuts, roasted chestnuts and hints of dark chocolate. Salty mineral flavours meld with dried fruit notes and hints of caramel; a wine of poise and delicacy.
Guía Peñín 90/100
Sherries that are sweetened with Pedro Ximénez.
25% PX added to a dry Oloroso. Treacle, black fruits and raisins but such freshness.
East India Solera
Sumptuous and hugely satisfying, raisins, toasted caramel and sweet spices.
Trophy IWC 2012
Medium to full bodied with raisiny aromas. Sweet and luscious.
The third sherry grape variety; lustrous, aromatic and distinctive, unique in its grape-like qualities, terrific balance.
Robert Parker 96/100
Notes of intense raisins, dates, figs and treacle. Powerfully sweet.
Rich, sweet and velvety smooth. Complex flavours of caramel, dried fruits, figs, mocha, nuts and spices.
Gold - IWC
Pedro Ximénez, 'San Emilio'
Fresher and lighter than many PX, with beguiling aromas of exotic spices and fruits. Raisins, toffee, honey and cake all in a glass. Gorgeous.
Gold - IWC | 94/100 Robert Parker
But not as you know it…
Pedro Ximénez, Exceptional Harvest
Ultra-low yield PX but with a difference! Non-fortified, 4 months ageing on the lees. Golden colour, light and intense, dry and fresh with ripe and fleshy fruit, and a touch of natural sweetness on the finish. Best with fish and seafood.
175ml 5.90 250ml 8.00 500ml 16.00 750ml 24.00
Deliciously dry and zesty, with crisp citrus flavours.
Macabeo, Sobre Lías
175ml 7.25 250ml 9.75 500ml 19.50 750ml 27.50
Crisp, ripe pineapple with citrus notes; full, rich and satisfying.
Lagar de Xestosa Godello
Adegas Pazo do Mar
175ml 7.90 250ml 10.75 500ml 21.00 750ml 31.00
Freshness, depth and character from the increasingly hip Godello grape in Galicia.
Rioja Tempranillo Blanco
Marqués de la Concordia
175ml 8.50 250ml 10.90 500ml 21.75 750ml 32.50
Orchard fruits with touch of citrus, structured and balanced.
Gold - Rioja Masters
Pagos Del Rey
175ml 9.00 250ml 12.75 500ml 25.00 750ml 36.50
Generous ripe stone fruits, lovely intensity and minerality.
Silver - IWC
175ml 8.25 250ml 10.75 500ml 21.50 750ml 31.50
Mouth-watering redcurrants and strawberries.
Beronia – Spanish Wine Producer of the Year 2018
El Futuro No Esta Escrito
175ml5.90 250ml 7.90 500ml 15.75 750ml 23.50
Dark berries distinctive, elegant and balanced.
175ml6.75 250ml 9.00 500ml 17.50 750ml 26.00
Rich, warm, succulent red, heaps of blueberry and raspberry flavours, silky and well-structured body.
Finca Constancia Selección
Full-bodied, dense red and black fruit, spice and tobacco. Great structure.
Gold - Mundus Vini | 91/100 Wine Advocate
Mil Historas Malbec
175ml8.90 250ml 11.90 500ml 23.00 750ml 34.50
Juicy dark fruits, complex and powerful high altitude Malbec.
175ml 9.90 250ml 13.25 500ml 27.50 750ml 40.00
Elegant, meaty and structured, cocoa, black fruits and sweet spices.
Gold - IWC
Blanc Reserva ‘Blanc de Blancs’
125ml 8.50 750ml 38.00
Arrestingly pure, lively, crisp and racy; the perfect aperitif!
91/100 Robert Parker
Mahou 5.1%330ml 4.85
Smooth, refreshing lager with a hoppy aroma and a dry finish.
Barcino Raval IPA 4.5%330ml 5.50
A modern tribute to a classic IPA, with refreshing citrus aromas.
Gran Reserva Solera brandies from two of the most prestigious sherry houses.
Lepanto, González Byass25ml 4.25
Aged in American oak casks, Lepanto is the classic “Gran Reserva” Spanish brandy – dry, delicate and complex.
Luscious date and fig aromas, voluptuous palate. Candied orange peel, spice and espresso finish.
(Recommended sherry to match)
Crispy corn kernels.
Crunchy broad bean snack.
Almendras (Manzanilla Xixarito) 3.75
Roasted Marcona almonds.
Gordal Olives (Puerto Fino Reserva) 4.25
Gordal olives marinated in lemon and rosemary.
Gazpacho (Tío Pepe Fino) 4.00
Andalusian chilled tomato, pepper and cucumber soup with basil and cherry tomato.
Tomato Bread (Tio Pepe Fino) 3.50
with extra virgin olive oil and balsamic vinegar.
With Jamón Ibérico add 5.75
With the cheese add 3.50
Tortilla de Patatas (Tío Pepe Fino) 4.75
Clarence Court free-range Legbar egg with potatoes.
Escalivada (Amontillado Viña AB ) 6.75
Tomato, chargrilled aubergine, Lodosa pepper and onion on toast.
Ibérico Meatballs (Oloroso Seco ‘Don Nuño) 6.75
cooked in rich tomato and red pepper sauce.
Langostinos (Manzanilla, Equipo Navazos) 7.75
King prawns with lemon and black garlic alioli.
Matrimonio (Manzanilla Xixarito) 8.75
Cured and pickled anchovies with crispy bread.
Presa Ibérica (Oloroso Seco Alfonso) 9.75
Our signature shoulder of Ibérico pig, seared and smoked, with asparagus and romesco sauce.
Jamón Ibérico Bellota “Black Label” (Puerto Fino Reserva) 9.75
Legendary, 100% Ibérico pure breed, acorn fed and air cured 36 months.
Charcutería Platter ( Leonor Palo Cortado) 6.75
Selection of premium Spanish sliced cured sausages.
All served with toasted olive oil bread.
Idiazábal (Leonor Palo Cortado) 5.75
Smoked ewes' cheese with walnuts.
Manchego (Tío Pepe Fino) 5.75
Cured ewes' cheese with quince jelly.
Picos Blue (Pedro Ximénez) 5.75
Blue cow’s cheese with Medjool dates.
Penapelada (Del Duque Amontillado) 5.75
Semi-cured cows’ cheese with chilli jam.
Payoyo (Amontillado) 5.75
Cured goats' cheese, fig and almond slice.
Cheese Platter (Palo Cortado) 12.50
Selection of artisan cheeses, fig & almond slice, quince jelly and walnuts.
Drunken Banana Bread (Oloroso Dulce Solera 1847) 5.75
soaked in Oloroso Dulce with goats’ curd mousse, popping candy and PX dulce de leche sauce.
Red Fruit Fiesta (Pedro Ximénez, Exceptional Harvest Bodegas) 5.75
Vegan almond milk custard, pistachio and honeycomb.