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£65 meal for two

x 2 glasses of Vilarnau Brut Reserva cava on arrival

To share:

Pan con Tomate
with garlic and extra virgin olive oil
Arzua Ulloa
Cheese fritters with sticky tomato jam
Octopus
chickpea and beetroot purée, paprika and extra virgin olive oil
Padron Peppers
Little green peppers, some hot, some not, with sea salt
Huevos Rotos
A Camino classic. Potatoes with Clarence Court Old Cotswold Legbar egg and smoked paprika
Arroz Negro
Our signature black rice with cuttlefish, squid ink and alioli
Presa Ibérica
Our signature shoulder of Ibérico pig served medium rare, with sweet potato mash
Churros
with artisan hot chocolate sauce

£45 meal for two

To share:

Bread Selection
with extra virgin olive oil and balsamic vinegar.
Arroz Negro
Our signature black rice with cuttlefish, squid ink and alioli
Chorizo Riojano
with red onion, green peppers and fresh oregano
Jamón Serrano
Duroc, air cured for 22 months.
Chicken Skewer
roasted with lemon, paprika and coriander marinade, parsley salad and mojo picón
Gambas Ajillo 
Prawns with garlic, chilli and white wine.
Patatas Bravas
Crispy potatoes with brava sauce and alioli.
Galician Tart 
Traditional almond tart with salted caramel ice-cream.