Weekends are for brunching, bottomless style!
Our Executive Chef, Nacho Del Campo has curated a unique list of deliciously crafted brunch dishes all with a Spanish twist. Pair this with bottomless Sangría, Cava or Portobello Pale Ale and you’re in for a treat.
Saturdays and Sundays 12 – 4pm at King’s Cross
Saturdays 12 – 4pm at Shoreditch
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