Come and celebrate the joy and variety of Spanish food, drink, and culture with us!
Following on from our first supper club on Wednesday 23rd March we are continuing our Spanish road trip in April. On Wednesday 27th April, join us for an evening of Spanish food and Priorat wine.
This month we’ll be highlighting wine from the Priorat region and our supper club will be hosted by Peter Wallbridge, an expert Spanish wine buyer from Enotria. Inland in southern Catalunya, Priorat is a remote, mountainous and beautiful region, dotted with tiny villages, has very old vines are planted on steep slopes on slatey ‘Llicorella’ soil, which are labour intensive to tend and harvest. The majority of the wines are red, made predominantly from Garnacha Tinta and Cariñena. The whites are mainly Garnacha Blanca, sometimes with a little Chenin. , Fideuà, braised ox tail on toasted brioche and of course, a sampling of delicious Priorat wines!
Excited to feel the spirit of España in London?! Book your place now – £50pp (including service charge)!
Take a look at what went down during our March Supper Club!
Read more about the evening here