King’s Cross
BOQUERONES
Pickled anchovies from Cádiz marinated in Espinaler sauce, juicy Gordal olives, chives and crispy olive oil toast. 7.50
MANZANILLA OLIVES (VG)
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and Sherry vinegar. 4.25
GILDA
Basque mini skewer of anchovy, spicy pickled chilli and a juicy Gordal olive. 2.75 (each)
MINI FUET
Cured flavoursome mini Catalan sausages.
4.50
GALICIAN MUSSELS (x6)
Mussels served chilled with escabeche emulsion and coriander cress. 5.50
PORK CRACKLING
Homemade crispy pork crackling with piquillo pepper sauce. 3.75
ROASTED ALMONDS (VG)
Salted roasted almonds from Valencia. 4.50
SOURDOUGH BREAD (VG)
Rustic sourdough bread served with extra virgin olive oil and balsamic Sherry vinegar. 4.50
All served with homemade olive oil toast.
CHARCUTERIE SELECTION
A selection of mouthwatering cured meats. Chorizo Ibérico, smoked chorizo from León, salchichón Ibérico, Ibérico loin and mini fuet. 17.50
JAMÓN IBÉRICO BELLOTA 'RED LABEL'
The ultimate free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 36 months at over 1000 metres. 19.75
JAMÓN SERRANO RESERVA
Serrano ham from Duroc pork, air cured for 22 months. 9.75
ARTISANAL CHEESE SELECTION
A selection of four artisan cheeses served with quince jelly, fig and almond fruitcake, Pedro Ximénez cooked Pajarero fig, Moscatel poached pear and walnuts. 16.50
CAMEROS D.O.P.
Unpasteurised
La Rioja handcrafted Camera goat cheese, cured for 45 days, with fig and almond fruitcake 'pan de higo'. 5.75
MANCHEGO D.O.P.
Manchega sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly. 5.75
NATA DE CANTABRIA D.O.P.
Creamy Frisona cow cheese from Cantabria, cured for 45 days, with Moscatel poached pear and walnuts. 5.75
VALDEÓN I.G.P.
Blue cheese from cow and goat milk from León, cured for 2 months, with Pedro Ximénez cooked Pajarero fig. 5.75
ARROZ NEGRO
Our flavoursome creamy black rice with cuttlefish, squid ink, topped with alioli. 7.00
GAMBAS AL AJILLO
Succulent prawns cooked in extra virgin olive oil with garlic, warm Guindilla chilli and white wine. 11.75
CROQUETAS (x4)
Creamy croquetas made with Ibérico ham. 6.90
Add extra Manchego shavings 1.00
TORTILLA DE PATATAS (V)
Soft and slightly runny in the centre, made with golden free-range eggs, confit onions and potatoes. 9.75
MORCILLA DE BURGOS
Black pudding from Burgos with feisty Alegría Riojana peppers. 6.50
PATATAS BRAVAS (V)
Crispy potatoes with spicy tomato sauce and alioli. 6.75
VG without alioli
CALAMARES
Crispy squid with alioli and fresh lemon. 10.75
PAN CON TOMATE (VG)
Fresh and juicy grated tomatoes with extra virgin olive oil, garlic, smoked Pimentón de la Vera on toasted sourdough Coca bread from Cataluña. 5.75
PADRÓN PEPPERS (VG)
Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt. 7.75
BRAISED OX CHEEK
Slow-braised ox cheek with Oloroso Sherry sauce, Jerusalem artichoke purée and a hazelnut crumble. 14.75
GRILLED LEEKS (VG)
Charcoal grilled leeks with almond and hazelnut romesco sauce and cold pressed extra virgin olive oil. 7.25
MUSHROOM & BUTTER BEAN MOJO VERDE (VG)
Sautéed mixed mushrooms with butter beans, spring onions, sun blushed tomatoes on a fresh mojo verde sauce. 9.75
SEARED TUNA STEAK
Seared Yellowfin tuna steak with dill oil, pomegranate, grapes and almond ajo blanco sauce. 13.75
SUCKLING PIG FROM SEGOVIA
Slow-braised, pressed and pan-roasted with celeriac purée, pork crackling, truffle and Amontillado Sherry jus. 13.25
TALOS DE CHORIZO (x3)
Taco style soft mini tortillas with juicy chorizo from La Rioja, roasted butternut squash, spiced yoghurt, spring onion and coriander cress. 8.50
TENDERSTEM BROCCOLI (VG)
Sautéed tenderstem broccoli on a bed of beetroot and chickpea purée with toasted pumpkin seeds. 7.50
GALICIAN FILLET STEAK
Juicy and tender fillet from 5 to 7 year old Galician Friesian cattle, their exceptional marbling provides huge depth of flavour. Dry-aged for 21 days, served with grilled shallots in Oloroso Sherry and watercress. 14.75*
PULPO A LA BRASA
Grilled octopus tentacle with smoked Pimentón de la Vera and creamy olive oil and saffron potato mash. 16.75
CHICKEN BREAST
Juicy chicken breast with Canary Island mojo picón sauce, pickled radish and rocket salad. 12.75
SOLOMILLO IBÉRICO
Rare fillet steak of Ibérico pork, with sweet potato purée, parsley and fresh lemon picada (Ibérico pigs are descendants of wild boar and have red meat). 13.50*
RIB-EYE STEAK
35 day dry-aged succulent beef from 6 to 8 year old retired ex-milker Friesian cattle with piquillo peppers from Navarra and watercress. 13.50**
Add extra
BLUE CHEESE SAUCE
Valdeón I.G.P. blue cheese sauce. 3.00
SHERRY & PEPPER SAUCE
Amontillado sherry and pepper sauce. 3.00
CHIMICHURRI SAUCE
Chopped parsley, coriander, oregano, chilli, Sherry vinegar, extra virgin olive oil. 3.00
*Price per 100g. Available in sizes of 150g
**Price per 100g. Available in sizes of 200g
BAKED BASQUE CHEESECAKE (V)
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, drizzled with tart blueberry jam. 7.50
TARTA DE SANTIAGO
A classic from Galicia. Light almond tart with almond turrón and Oloroso Sherry sauce. A treat at the end of the Camino! 7.50
CHOCOLATE AL 'ORUJO' (V)
Creamy chocolate ganache with Galician orujo liqueur, raspberries, crushed hazelnuts and honeycomb brittle. With a classic Seville olive oil and sesame 'torta de anis'. 7.50
CUAJADA DE LIMÓN (V)
Cured lemon cream and cranberries poached in Cava. 5.50
ARTISANAL CHEESE SELECTION
A selection of four artisan cheeses served with quince jelly, fig and almond fruitcake, Pedro Ximénez cooked Pajarero fig, Moscatel poached pear and walnuts. 16.50
ICE CREAM (V)
Chocolate (V)
Black coconut (V)
Vegan vanilla (VG)
Price per scoop: 2.50
If you’re not hungry enough for a dessert, have a liquid dessert instead!
MOSCATEL, MIRA LA MAR
Jerez | Moscatel
75ml 5.50
Luscious and seductive, marmalade and dried fruits
OLOROSO DULCE SOLERA 1847, GONZÁLEZ BYASS
Jerez | Palomino, Pedro Ximénez
75ml 5.50
Black fruits and raisins, yet a fresh finish
NECTAR PEDRO XIMÉNEZ, GONZÁLEZ BYASS
Jerez | Pedro Ximénez
75ml 5.50
Luscious concentrated raisins, dates and figs.
Christmas pudding in a glass
NOVAL BLACK PORT
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz
75ml 5.50
Impressively rich, vibrant port with concentrated dark fruit
LICOR 43
25ml 5.00
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals
NOMAD, OUTLAND WHISKY
25ml 6.00
Blended Scotch aged five years. Started in Scotland and finished in Jerez
LEPANTO GRAN RESERVA BRANDY
25ml 6.00
Rich, stylish and unctuous, touch of spice and indulgent oak
CAFÉ SOLO / DOBLE
Espresso / double espresso. 3.25 / 3.75
CAFÉ CORTADO
Double espresso with a dash of hot milk. 3.75
CAFÉ BOMBÓN
Double espresso with a dash of condensed milk. 3.75
Canary Island speciality
CAFÉ CON LECHE
Espresso with hot milk. 3.75
CARAJILLO
Espresso with a dash of brandy, whisky, rum or Licor 43. 5.75
CAFÉ TRIFÁSICO
Combination of Cortado and Carajillo from Barcelona and Valencia. 5.75
POT OF TEA
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile. 3.75
Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas and cervezerías listed here and met the amazing people behind them.
TÍO & TONIC
Glass 6.00 Jug 16.00
Tío Pepe Fino Sherry topped with Fever-Tree Indian Premium Tonic and lemon
LA COPA ROJA VERMOUTH
Glass 6.00
La Copa Rojo Vermouth served on the rocks with Spanish olive and orange
AL FRESCO SPRITZ
Glass 10.50 Jug 28.50
El Bandarra Aperitivo, Vilarnau Cava, soda, orange slice
ZERO SPRITZ
Glass 7.50 Jug 20.50
Lyre's Spritz zero alcohol, Fever-Tree Indian Premium Tonic, fresh orange
AGUA DE VALENCIA
Glass 8.50 Jug 22.50
Absolut Vodka, Vilarnau Cava, fresh orange juice
G&T CITRUS - TANQUERAY SEVILLA 12.50
Served with Fever-Tree Mediterranean Tonic and orange
G&T CLASSIC - SIPSMITH LONDON DRY 13.00
Served with Fever-Tree Indian Premium Tonic and grapefruit
G&T HERBAL - GIN MARE 13.50
Served with Fever-Tree Mediterranean Tonic, rosemary and olive
Sherry is regarded by wine experts as one of the greatest wine styles of all. It’s a brilliant aperitif and palate cleanser, preparing you for the meal ahead. We think it’s the ultimate food matching style of wine, being able to match some dishes that regular wine simply can't. It’s also extremely versatile, being able to match a wide range of dishes, so ideal of course with tapas!
Easy rule of thumb: If it swims, drink Fino; if it flies, drink Amontillado; if it walks or runs, drink Oloroso. Enjoy!
MANZANILLA 'I THINK', EQUIPO NAVAZOS
100ml 6.00
A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity
FINO TÍO PEPE, GONZÁLEZ BYASS (VG)
100ml 6.00
Absolute classic, very dry and crisp with almond notes, fresh yeasty flavour and perfect balance. A brilliant all-rounder for matching a wide range of dishes
94/100 Guía Peñín
AMONTILLADO VIÑA AB, GONZÁLEZ BYASS
100ml 6.35
Dry, savoury and focussed, almonds and hazelnuts, 12 years old. Superb with cured meats and cheeses, and light meat dishes
Best producer of Spain - Mundus Vini
OLOROSO SECO, BODEGAS GUTIÉRREZ COLOSÍA
75ml 6.00
Full-bodied, nutty with a strong and fragrant aroma. Deep, rounded, super-smooth, delicious long finish
95/100 Guía Peñín
All Cava is made in the traditional method, the same as champagne. With up to nine grape varieties to choose from, great Cava has its own delicious Mediterranean style.
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
VILARNAU GOLD EDITION BRUT RESERVA (O) (VG)
Catalunya | Macabeo, Parellada,Subirat Parent
125ml 8.75 btl 39.50
Ripe stone fruit with toasty notes, nuts and honey on the finish
VILARNAU BRUT RESERVA ROSADO (O) (VG)
Catalunya | Garnacha, Pinot Noir
125ml 8.75 btl 39.50
Stylish, vibrant and refreshing, mouth-watering ripe strawberry and raspberry fruit
MÉTODO TRADICIONAL RIOJA, AZABACHE (VG)
Rioja Oriental | Tempranillo Blanco
btl 55.00
This sparkling Tempranillo Blanco has aromas of white fruits and citrus, sweet notes and a delicate floral background. Elegant and silky on the palate
VILARNAU RESERVA (O) (VG)
Penedès | Macabeo, Xarel-lo, Parellada
Magnum 75.00
Complex, fresh and lively. Perfect for parties!
Wines are listed in order of weight, lighter to fuller.
All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
CENTELLEO, VINOS MÁS BUSCADOS (VG)
175ml 7.25 250ml 9.50 500ml 19.00 Btl 27.50
La Mancha | Airén, Moscatel, Macabeo
Fragrant, light-hearted, smooth and charming
AGUAZUL BODEGAS PISUERGA (VG)
175ml 9.00 250ml 12.25 500ml 24.50 Btl 35.00
Rueda | Verdejo
Ripe lemon and delicate tropical fruit. Harmonious, refreshing with a herbal twist of fennel
GARNACHA BLANCA SENSE CAP, CELLER DE CAPÇANES (O) (VG)
175ml 9.25 250ml 12.50 500ml 24.75 Btl 35.50
Montsant | Garnacha, Macabeo
Seductive Mediterranean notes, stone fruits, olives, deliciously balanced mineral finish
RIBERA DEL SEGURA SAUVIGNON BLANC(VG)
175ml 9.75 250ml 13.50 500ml 26.75 Btl 38.50
La Mancha | Sauvignon Blanc
Loads of bright citrus fruits, an easy ripe, rounded and refreshing mouthful
RIOJA BLANCO, FINCAS AZABACHE(VG)
175ml 10.50 250ml 14.50 500ml 29.25 Btl 42.00
Rioja Oriental | Tempranillo Blanco
Bursting with green apples, mouth watering and very well balanced
WHITE FIELD BLEND, DE ALTO RIOJA Y MAS (O) (VG)
175ml 7.90 250ml 10.50 500ml 21.00 Btl 30.0
La Mancha | Airén, Moscatel, Albillo, Malvasía
Vibrant, appley, round and expressive
ALBARIÑO, PAZOS DE LUSCO (VG)
175ml 11.25 250ml 15.75 500ml 31.50 Btl 45.00
Rías Baixas | Albariño
Ripe bright orchard fruits, perfect with seafood
91/100 Wine Enthusiast | Gold Bacchus
CAMINO DE NAVAHERREROS, BODEGAS BERNABELEVA (O) (VG)
Btl 44.00
Sierra de Gredos | Albillo Real, Moscatel de Grano Menudo, Garnacha Blanca
Wild flower and honey aromas, balanced fruit, 9 months in French oak. Delicious and perfectly balanced from the high mountains west of Madrid
91/100 Guía Peñin
RIOJA BLANCO, BARREL-FERMENTED, HACIENDA EL TERNERO (VG)
Btl 50.00
Rioja Alta | Viura
Full, fresh and rounded. Honeysuckle, ripe apple and almonds with a creamy finish following 6 month in lightly charred French oak
All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
VIÑAS DEL VERO ROSADO
175ml 7.90 250ml 10.50 500ml 21.00 Btl 30.00
Somontano | Merlot, Tempranillo
Fresh strawberries, expressive and very drinkable
FINCA MANZANOS (VG)
175ml 9.75 250ml 13.50 500ml 27.00 Btl 39.00
Rioja Oriental | Garnacha, Tempranillo
Pale, refreshing red fruits, dry and elegant finish.
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
FUENTEVERDE BODEGAS Y VIÑEDOS MONFIL
175ml 7.90 250ml 10.50 500ml 21.00 Btl 30.00
Cariñena | Garnacha, Tempranillo
Juicy blackcurrants and cherries, touch of spice
MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO (VG)
175ml 9.25 250ml 12.50 500ml 24.75 Btl 35.50
Bierzo | Mencía
Deliciously distinctive red from the wild north-west, blackcurrant fruit and mineral finish
91/100 Guía Peñin
MONTADO TINTO
175ml 7.25 250ml 9.50 500ml 19.00 Btl 27.50
Toledo | Tempranillo
Red fruit aromas, rich and gutsy with hints of vanilla
RIOJA CRIANZA, FINCAS AZABACHE (VG)
175ml 10.50 250ml 14.75 500ml 29.50 Btl 42.50
Rioja Oriental | Tempranillo
Intense plum and dark cherry fruit with vanilla and spice
Gold Medal - Decanter
MONASTRELL COLECCIÓN, BODEGAS LUZÓN (O) (VG)
175ml 9.50 250ml 13.00 500ml 26.00 Btl 37.50
Jumilla | Monastrell
Medium to full bodied with fine tannins. Raspberry aromas with a hint of peppery spice. Juicy, warming and structured
93/100 James Suckling
RIOJA RESERVA, BERONIA (VG)
175ml 11.90 250ml 16.75 500ml 33.00 Btl 47.50 Magnum 90.00 Jeroboam 160.00
Rioja Alta | Tempranillo, Graciano, Mazuelo
Bold and satisfying, cocoa, black fruits and sweet spices
Gold Medal 95/100 Decanter
MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON (O) (VG) (B)
175ml 10.90 250ml 15.50 500ml 30.50 Btl 44.00
Manchuela | Malbec
Violet aromas, dense black cherries and blueberries, complex and long finish
91/100 Guía Peñín
PESQUERA TINTO CRIANZA, RIBERA DEL DUERO, BODEGAS ALEJANDRO FERNÁNDEZ (VG)
Btl 58.00
Ribera del Duero | Tempranillo
One of the most deservedly famous bodegas on the Golden Mile. Expressive black fruit and spice with hints of violets and roasted herbs. Firm silky
tannins and a refined elegant finish
ALTOS DE LA FINCA, FINCA CONSTANCIA
Btl 45.00
Toledo | Petit Verdot, Syrah
Brooding dark cassis and plum fruit. Earthy notes, touch of balsamic, complex, powerful and delicious
PRIORAT DOCa '1270 A VUIT', CELLER HIDALGO ALBERT (O)
Btl 65.00
Priorat | Garnacha, Cariñena, Cabernet Sauvignon, Syrah, Merlot
Full bodied Priorat. Complex aromas of ripe dark plums with graphite, smokiness and toast. Smooth tannins leading to a lovely long, fresh and balanced finish
MARQUÉS DE RISCAL XR RIOJA (VG)
Btl 70.00
Rioja Alavesa | Tempranillo, Graciano
Intense black-cherry colour, expressive aromas of liquorice, cinnamon and black pepper. Concentrated blueberries and blackberries. Beautiful long finish
96/100 Decanter Gold | 94/100 Guía Peñín
Draught beer also available in half pint measures.
Madrí Excepcional 4.6%
Caña (355ml) 4.65 pint 6.90
Modern European lager collaboration with La Sagra brewers. Full of flavour, aroma, crisp and refreshing
PUERTO BELLO PALE ALE 4.0%
Caña (355ml) 4.40 pint 6.75
Our bespoke beer brewed with London Craft brewery Portobello. A pale ale, made with Spanish hops to give balanced fresh bitterness and a soft finish. Perfect with tapas
ESTRELLA DAMM 4.6%
330ml 5.60
Brewed in Barcelona. A refreshing lager made with 100% natural ingredients
DAMM LEMON 3.2%
330ml 5.40
Brewed as a shandy, juice from Mediterranean lemons give refreshing yet sophisticated flavour
ALHAMBRA 1925 RESERVA 6.4%
330ml 6.25
Super-premium, natural and artisanal beer from Granada
DAURA DAMM 5.4%
330ml 5.40
Award-winning gluten-free beer
ESTRELLA FREE DAMM 0.0%
250ml 3.95
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
MAELOC / MAELOC STRAWBERRY 4.5%/4.0%
330ml 5.50
Gluten-free semi-dry Galician cider with intense apple / strawberry finish
Bottomless brunch available Saturdays and Sundays 12pm - 4pm
Bottomless Vilarnau Reserva Cava, Puerto Bello Pale Ale, Lola's Passion Spritz or Sangría + one dish from each section.
£38.50 per person
PARA PICAR
PAN CON TOMATE (VG)
Fresh and juicy grated tomatoes with extra virgin olive oil, garlic, smoked Pimentón de la Vera on toasted sourdough Coca bread from Cataluña
TENDERSTEM BROCCOLI (VG)
Sautéed tenderstem broccoli on a bed of beetroot and chickpea purée with toasted pumpkin seeds
GRILLED LEEKS (VG)
Charcoal grilled leeks with almond and hazelnut romesco sauce and cold pressed extra virgin olive oil
TALOS DE CHORIZO (X3)
Taco style soft mini tortillas with juicy chorizo from La Rioja, roasted butternut squash, spiced yoghurt, spring onion and coriander cress
PATATAS BRAVAS (v)
Crispy potatoes with spicy tomato sauce and alioli
*VG without alioli
ARROZ NEGRO
Our flavoursome creamy black rice with cuttlefish, squid ink, topped with alioli
MAINS
CHICKEN BREAST
Juicy chicken breast with Canary Island mojo picón sauce, pickled radish and rocket salad
SOLOMILLO IBÉRICO
Rare fillet steak of Ibérico pork, with sweet potato purée, parsley and fresh lemon picada (Ibérico pigs are descendants of wild boar and have red meat)
TORTILLA DE PATATAS (V)
Made with golden free-range eggs, confit onion and potatoes with a soft and slightly runny centre
MUSHROOM & BUTTER BEAN MOJO VERDE (VG)
Sautéed mixed mushrooms with butter beans, spring onions, sun blushed tomatoes on a fresh mojo verde sauce
GALICIAN FILLET STEAK
Juicy and tender fillet from 5 to 7 year old Galician Friesian cattle, their exceptional marbling provides huge depth of flavour. Dry-aged for 21 days, served with grilled shallots in Oloroso Sherry and watercress
(£7.50 supplement)
Please note we allow 1.5 hours per booking. You'll thank us in the morning.
All diners are required to go bottomless.
If you would like to add extras from the à la carte menu, please speak to your server.
An discretionary service charge of 12.5% is added to all bills. All service charges are split between our in-house team.
VAT included.