EASTER TORRIJA 5.75
Egg-fried brioche, served warm with black coconut ice-cream, Valrhona white chocolate, popping candy and marshmallows.
COD BRANDADE 8.75
Lodosa pepper stuffed with cod brandade and prawn sauce.
PARA PICAR
OLIVES (v) 3.25
marinated in lemon and rosemary.
BREAD SELECTION (vg) 3.50
with extra virgin olive oil and balsamic vinegar.
TOMATO BREAD (vg) 3.50
with garlic, extra virgin olive oil and Maldon sea salt.
GAZPACHO (vg) 4.00
Andalusian chilled tomato, pepper and cucumber soup with basil and cherry tomato.
TORTILLA DE PATATAS (v) 4.75
Clarence court free-range Legbar egg with potatoes.
PADRÓN PEPPERS (vg) 5.75
Little green peppers, some hot, some not, with Maldon sea salt.
CROQUETAS DE JAMÓN 5.75
Serrano ham croquettes.
ARZÚA ULLOA (v) 5.75
Cheese fritters with sticky tomato jam.
CHORIZO RIOJANO 6.75
Sautéed potatoes, Padrón peppers, spring onions and rosemary. We donate 50p to Action Against Hunger
CHEESE
IDIAZÁBAL 5.75
Smoked ewes’ cheese with walnuts. Basque Country
MANCHEGO 5.75
Cured ewes’ cheese with quince jelly. La Mancha
PEÑAPELADA 5.75
Smoked cows’ cheese with chilli jam. Cantabria
PAYOYO 5.75
Cured goats’ cheese with fig and almond slice. Cádiz
PICOS BLUE 5.75
Blue cows’ cheese, with Medjool dates. Castilla y León
CHEESE PLATTER 12.50
Selection of 5 artisan cheeses, fig & almond slice, quince jelly, chilli jam and walnuts.
CHARCUTERÍA
The black Iberian pig roams freely for up to 14km per day, foraging for acorns that fall from densely populated holm oak trees scattered across acres of lush woodland. The sweet acorn gives the meat a rich and flavoursome taste, which experts regard as the finest ham on earth.
CHARCUTERíA PLATTER 6.75
Selection of premium Spanish sliced cured sausages.
JAMÓN SERRANo ”DUROC” 7.50
Duroc ham, air cured for 22 months.
JAMÓN IBÉRICO CEBO 9.75
Black-footed Ibérico ham, air cured for 30 months.
JAMÓN IBÉRICO BELLOTA “BLACK LABEL” 14.75
Legendary acorn fed, free-range Ibérico pork, air cured for 42 months.
FISH & SEAFOOD
ARROZ NEGRO 6.75
Our signature black rice with cuttlefish, squid ink and alioli.
BABY SQUID 7.50
Crispy squid with alioli and lemon.
GAMBAS AJILLO 9.75
Prawns with garlic, chilli and white wine.
OCTOPUS 12.50
with chickpea and beetroot purée, paprika and extra virgin olive oil.
MEAT
MORCILLA DE BURGOS 5.50
Black pudding with feisty alegría peppers.
IBÉRICO MEATBALLS 6.75
cooked in rich tomato and red pepper sauce.
CHICKEN SKEWER 6.75
Andalusian style, mojo picón, rocket and red onion PX dressing.
PRESA IBÉRICA 11.75
Our signature shoulder of Ibérico pig served medium rare, with creamy Ibérico rice.
ASTURIAN RIB-EYE 8.50 (per 100g)
Prime 35-day dry-age steak with Lodosa peppers and watercress. Our steaks are big and generally don't come smaller than 250g
BEST END OF IBÉRICO LAMB 11.50 (per 100g)
Roasted whole boneless Ibérico lamb, sautéed potatoes, Amontillado sherry sauce and crispy sage. Our best end of lamb generally doesn’t come smaller than 200g
MIXED GRILL 60.00
Two chicken skewers, presa Ibérica, Ibérico lamb, 250g rib-eye, morcilla de Burgos, chorizo, Lodosa peppers and patatas bravas.
SUCKLING PIG 180.00
Roasted Segovian style suckling pig A feast for at least 8 people - 48 hours' notice required.
VEGETARIAN
PATATAS BRAVAS (v) 4.75
Crispy potatoes with brava sauce and alioli.
SUMMER GREENS (vg) 5.75
Rocket, watercress, baby spinach, mangetout, avocado, red onion, cherry tomato, lemon and thyme vinaigrette.
ESCALIVADA (vg) 6.75
Grilled sourdough bread with roasted aubergine, red pepper and onion. Add anchovies for £2.75
CHEESE AND SPINACH CAKE (v) 7.75
with Lodosa pepper, soft Clarence Court free-range egg and saffron ajo blanco.
SAUTÉED MUSHROOMS AND BUTTERBEANS (vg) 9.75
with asparagus, artichokes, croutons and crispy sage.
TAPAS DULCES
CHURROS 5.75
with artisan hot chocolate sauce. Best with Nectar Pedro Ximénez
RED FRUIT FIESTA (vg) 5.75
Vegan almond milk custard, pistachio and honeycomb. Best with Txacolí Uretzi
CREMA CATALANA PROFITEROLES 5.75
Stuffed with crema Catalana, topped with turrón cream. Best with Txacolí Uretzi
DRUNKEN BANANA BREAD 5.75
soaked in Oloroso Dulce with goats’ curd mousse, popping candy and PX dulce de leche sauce. Best with Oloroso Dulce Solera 1847
ICE-CREAM 2.00 (per scoop)
Pecan caramel, black coconut and vegan vanilla. Add a shot of Pedro Ximénez to the vanilla for £2.00
SORBET (vg) 2.00 (per scoop)
Raspberry.
VINOS DULCES
If you’re not hungry enough for a dessert, have a liquid dessert instead!
TXACOLÍ URETZI, BODEGAS ITSASMENDI
Basque Country | Hondarrabi Zuri 75ml 5.50 375ml 24.00
Bursting with orange peel, pear, honey & spice, incredible balance. Gold - Decanter
EMILÍN, LUSTAU
Jerez | Moscatel 75ml 5.00
The third sherry grape variety; lustrous, aromatic and distinctive, unique in its grapelike qualities, terrific balance. Robert Parker 96/100
OLOROSO DULCE SOLERA 1847, GONZÁLEZ BYASS
Jerez | Palomino, Pedro Ximénez 75ml 4.00
Treacle, black fruits and raisins yet fresh and balanced.
NECTAR PEDRO XIMÉNEZ, GONZÁLEZ BYASS
Jerez | Pedro Ximénez 75ml 4.50
Luscious concentrated raisins, dates and figs. Silver - Decanter
NOVAL BLACK PORT
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz 75ml 4.00
Impressively rich, vibrant port with concentrated dark fruit.
SPANISH SPIRITS
NOMAD, OUTLAND WHISKY 25ml 4.25
Blended scotch aged five years. Started in Scotland and finished in Jerez.
SISTER ISLES RESERVA RHUM 50ml 4.25
West Indies rhum aged in wine barrels in Salamanca, Spain.
LEPANTO SOLERA GRAN RESERVA 25ml 4.25
The classic ‘Gran Reserva’ Spanish brandy. Dry, hearty and complex.
LUSTAU BRANDY 25ml 4.25
Luscious date and fig aromas, voluptuous palate. Candied orange peel, spice and espresso finish.
HOT DRINKS
CAFÉ SOLO 2.50
Espresso.
CORTADO / CON LECHE / CAPUCHINO 2.75
Espresso with a dash of hot milk.
CAFÉ BOMBÓN 3.00
Espresso with condensed milk.
CARAJILLO 3.50
Espresso, with a dash of Soberano brandy, Jameson whiskey or Havana Club rum.
HOT CHOCOLATE 3.50
Valrhona hot chocolate.
NOVUS TEA 2.80
Wide selection available.
BREAKFAST
Monday - Friday: 9am-11:30am
OMELETTE / SCRAMBLED EGGS (v) 4.50
Jamón serrano, arzúa cheese or piquillo peppers. Choice of 2 toppings
FULL SPANISH 8.50
Pan-fried Clarence Court egg, chorizo, cured panceta, morcilla, piquillo peppers and olive oil toast.
TOSTA DE JAMÓN 6.50
Olive oil toasted bread, grated tomato, garlic and jamón serrano.
TORTILLA DE PATATAS (v) 3.00
Clarence Court Old Cotswold Legbar eggs with potatoes, served slightly runny at room temperature.
BACON SANDWICH 3.75
Cured panceta, mollete bread with rocket and tomato.
CROISSANT OR NAPOLITANA (v) 2.00
with butter and jam.
MOLLETE TOAST (v) 2.00
with butter and jam.
CHURROS (v) 5.75
with artisan chocolate sauce.
TORRIJA (v) 5.75
Egg-fried brioche, served warm with vanilla ice-cream.
KIDS (v) 6.00
Pan-fried egg, chorizo, cured panceta, potatoes, toast churros or ice-cream and juice.
Camino Combo 6.00
Coffee with churros or a bacon sandwich.
COLD PRESSED JUICE
From Daily Dose
DULCE VERDE 4.75
A combination of leafy greens and sweet fruits for a refreshing and delicious health kick. Kale, cucumber, apple, mint, lime
O‘FRESCO 4.75
A tangy turmeric number, sure to get you dancing and great for your skin. Carrot, apple, turmeric, ginger, lemon
ZENZERO 4.75
Fiery ginger to kick you into gear in the morning, especially when feeling delicate. Apple, ginger, lemon
Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas and cervezarias listed here and met the amazing people behind them.
DRY SHERRIES
All sherry comes from Western Andalusia, from within the triangle that is formed by the towns Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa Maria. Here we have a selection of three superb dry aperitifs to stimulate the appetite. They are also brilliant for matching with food, including a number of dishes that standard wine simply can't handle. For a full selection visit our dedicated Sherry Bar, Bar Pepito.
MANZANILLA PASADA EN RAMA 'XIXARITO', BODEGAS BARON 100ml 6.00
Intensely fresh and saline, a little wild, smooth and deep.
FINO TÍO PEPE, GONZÁLEZ BYASS 100ml 5.00
Crisp, dry and brilliant all rounder for food matching. 94/100 Guía Peñín
AMONTILLADO VIÑA AB, GONZÁLEZ BYASS 100ml 6.00
Dry and savoury, racy, soft and delicate, almond and hazelnut notes. 91/100 Guía Peñín | Silver - IWC
CAVA
All cava is made in the traditional method, the same as champagne. This is time consuming and expensive but puts cava far ahead of any other sparkling wine for quality and value. The best cava, they argue, is every bit as interesting as the best champagne, albeit in a different, very Mediterranean way.
MM BLANC DE BLANCS BRUT RESERVA
Penedès | Chardonnay, Macabeo, Parellada, Xarel-lo 125ml 7.50 btl 29.50
Classic yeasty aromas, dry and structured with bold flavours.
MM RESERVA DE LA FAMILIA BRUT ROSÉ
Catalunya | Pinot Noir, Monastrell 125ml 7.50 btl 29.50
Vibrant, fruity rosado with juicy strawberry and a hint of creaminess.
RAVENTÓS I BLANC RESERVA 'BLANC DE BLANCS'
Penedès | Macabeo, Parellada, Xarel-lo 125ml 8.50 btl 38.00
Arrestingly pure, lively, lemony, crisp and racy; the perfect aperitif! 90/100 Robert Parker
GRAMONA IMPERIAL GRAN RESERVA VINTAGE
Penedès | Xarel-lo, Macabeo, Chardonnay btl 45.00
Intensity peach, apple and pear fruits with buttery finish. Gastronomic, versatile cava from the region’s best producer. “Rivals the top sparkling wine in the world; prime pop!” – Olly Smith.
VERMOUTH
The latest big thing in Spain! Served straight up on the rocks.
VERMUT BLANCO, BODEGAS EMILIO LUSTAU
Jerez | Fino, Moscatel 50ml 5.00
Blend of two classic Jerez wines; crisp fino and floral Moscatel. Infused to give the right level of bitterness, A perfect aperitif! Served on the rocks with lemon and an olive.
GOLFO VERMUT, CILLAR DE SILOS
Ribera del Duero | Old Vine Tempranillo 50ml 5.00
Warm spices, fresh with great balance. Served on the rocks with orange and an olive.
PREMIUM GIN & TONIC
Our super-premium G&Ts are served the Spanish way: large glass, large measure, lots of ice and a perfectly matched garnish.
We only use Fever Tree tonic water; a range of award-winning products that taste clean, subtle and balanced with authentic flavours and perfect carbonation.
TANQUERAY SEVILLA 41.30% ABV 11.00
A sun-kissed gin made with Seville oranges and orange blossom. Served with Fever-Tree Mediterranean Tonic and orange.
GIN MARE42.7% ABV 11.00
Crafted on Catalunya’s coast, infused with botanicals including basil, thyme, rosemary and citrus. Served with Fever-Tree Mediterranean Tonic, rosemary and olive.
MARTIN MILLER'S WESTBOURNE45.2% ABV 11.00
British gin, distilled with Icelandic water, with Seville orange peel, cucumber and floral aromas of parma violet. Served with Fever-Tree Elderflower Tonic and cucumber.
LONDON Nº 1 GIN47% ABV 11.00
Created in London, a complex, full bodied gin with a modern twist. Striking turquoise colour from the gardenia flower. Served with Fever-Tree Tonic and grapefruit.
5TH GIN FIRE42% ABV 11.00
Produced in Barcelona, bright pink in colour from infusion with red fruits, blackberries and blueberries. Served with Fever-Tree Aromatic Tonic and berries.
SIPSMITH LONDON DRY41.6% ABV 11.00
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic. Served with Fever-Tree Tonic and lime.
SIPSMITH SLOE GIN29% ABV 11.00
Handmade sloe gin that uses wild sloe berries picked in the autumn, bursting with cherry fruit notes. Served with Fever-Tree Lemon Tonic and lemon.
COCKTAILS
Classic cocktails with a Spanish twist, using some of the finest Spanish spirits, liqueurs and wines. Something for everyone, from light and fruity to big and bold.
LOLA'S PASSION 9.00
Heart racing and lip-smackingly good. MM Blanc De Blancs Reserva cava, Absolut Vanilia vodka, fresh passionfruit and lemon.
SEVILLE MARMALADE MOJITO 9.50
A mojito packed with the flavour of southern Spain. Havana Club 3yr Old white rum, Seville orange marmalade, orange juice, mint leaves and lime.
PEPE’S MARGARITA 8.50
Tequila classic with a Spanish twist. El Jimador tequila, Tío Pepe fino, agave and lime.
CAMINO ROYALE 8.50
Our classic sangria serve topped with MM Blanc De Blancs Reserva cava. Pitcher available at 27.50
SPANISH AFFAIR 9.50
Spanish fling with the Italian Negroni. Sacred rosehip, Tanqueray Sevilla gin, Golfo Vermut, wedge of orange.
SPICED WHITE SANGRIA 8.00
Perfectly spiced Sangria, white wine, Amontillado, Beefeater gin and seasonal spices. Pitcher available at 25.50
ELDERFLOWER FIZZ 7.50
Refreshing and sin-free. Seedlip, apple juice, Elderflower Fever-Tree and mint. Zero alcohol.
RUM ROOTS 9.50
To get the party started. Wray and Nephew overproof rum, Red Leg spiced rum, ‘Icely Done’ Tangled Roots mix and ginger beer.
ROSEBERRY SPRITZ 8.00
Bursting with berries and just a touch of booze. Icely done Hedgerow mix, Golfo Vermut and rosemary. Low ABV.
No.1 MARTINI 9.50
Dirtier the better. London No.1 gin, Tío Pepe fino and gordal olives.
DIRTY OLD FASHIONED 9.50
Dark, spicy and just a bit naughty. Maker’s Mark bourbon, Mozart Dark Chocolate liqueur, ginger and flamed orange.
ESPRESSO MARTINI 43 8.00
Jump-start your day or night. Cazcabel coffee tequila, Absolut Vanilia vodka, Liqor 43, espresso and ground coffee beans.
VINO BLANCO
Wines are listed in order of weight, lighter to heavier. Select from 'Wines off the Beaten Track' (Vinos Fuera del Camino Trillado) on the right hand column – rich rewards for the adventurous wine-lover who’s keen to discover the less usual grape varieties, regions and styles.
LELA DEL MAR, BODEGAS BASTIDA
Alicante | Airén, Macabeo 175ml 6.50 250ml 8.75 500ml 16.75 btl 24.50
Bursting with peach and apricot flavours. Seriously easy drinking.
VEGA DE LA REINA, HACIENDA ZORITA
Rueda | Verdejo 175ml 6.75 250ml 9.50 500ml 17.50 btl 25.50
Intense white fruits, herbaceous, smooth with persistent finish.
GODELLO, LAGAR DE XESTOSA, ADEGAS PAZO DO MAR
Galicia | Godello 175ml 7.90 250ml 10.75 500ml 21.00 btl 31.00
Freshness, depth and character from the increasingly hip Godello grape in Galicia.
RIOJA BLANCO, MARQUÉS DE LA CONCORDIA
Rioja | Tempranillo Blanco 175ml 8.25 250ml 10.75 500ml 21.50 btl 31.50
Orchard fruits with touch of citrus, structured and balanced. Gold - Rioja Masters
ALBARIÑO, PULPO, PAGOS DEL REY
Rías Baixas | Albariño 175ml 9.00 250ml 12.75 500ml 25.00 btl 36.00
Generous, ripe stone fruits, lovely intensity and minerality. Silver- IWC
CAMPO FLORES, VERDEJO SAUVIGNON BLANC
Castilla La Mancha | Verdejo, Sauvignon Blanc 175ml 7.60 250ml 9.90 500ml 19.75 btl 29.50
Vibrant, tangy and ripe, hint of grapefruit.
PLÁCET VALTOMELLOSO, PALACIOS REMONDO
Rioja | Viura btl 42.00
Superb balance, beautifully refined with aromas of yellow fruit, hints of fennel and aniseed. 93/100 Jamie Goode, Wine Anorak
ALBARIÑO, PAZO DE SEÑORANS
Galicia | Albariño btl 47.00
Dry, citrus flavours, mineral-driven, deep finish. Benchmark Albariño. 92/100 Robert Parker
MACABEO, SOBRE LÍAS, TORRE SOLAR
Castilla La Mancha | Macabeo, Chardonnay 175ml 7.25 250ml 9.75 500ml 19.50 btl 27.50
Crisp, ripe pineapple with citrus notes; full, rich and satisfying.
MESTIZAJE BLANCO, BODEGA MUSTIGUILLO
Valencia | Merseguera btl 33.00
Rare grape variety from old vines, fresh, balanced and silky smooth with a mineral streak to complement the fruity, floral character.
PRINCIPIA MATHEMATICA, ALEMANY I CORRIÓ
Catalunya | Xarel-lo btl 39.00
Elegant, herby pear fruit, classy texture and a deep Meursault-esque butteriness; mouth-watering finish. 91 points Wine Advocate
CANTAYANO, ISAAC CANTALAPIEDRA
Rueda | Verdejo btl 35.00
Pure, focused, vibrant and full-bodied, stone fruits, minerality and a nice herbal touch. Organic and biodynamic, aged in French oak, this delivers on so many levels. 92/100 Penin
BLANCO, BODEGA DE FORLONG
Cádiz, Andalucia | Palomino, Pedro Ximénez btl 36.00
Tropical fruit with fresh mineral base. Complex, full bodied and persistent. Organic and biodynamic and wildly brilliant - pushes the frontiers of modern wine-making.
RIOJA BLANCO CRIANZA, VIÑA GRAVONIA, LÓPEZ DE HEREDIA
Rioja | Viura btl 37.00
Hugely admired wine from legendary bodega. Quince, beeswax and honeycomb; outstandingly decadent. 94/100 Wine Advocate
VINO ROSADO
EL VELERO ROSADO
Valdepeñas | Tempranillo 175ml 5.60 250ml 7.80 500ml 14.75 btl 21.50
Juicy strawberry notes and fresh acidity.
Wines are listed in order of weight, lighter to heavier. Select from 'Wines off the Beaten Track' (Vinos Fuera del Camino Trillado) on the right hand column – rich rewards for the adventurous wine-lover who’s keen to discover the less usual grape varieties, regions and styles.
CASTILLO DE MUREVA ORGANIC TEMPRANILLO
La Mancha | Tempranillo 175ml 5.60 250ml 7.80 500ml 14.75 btl 21.50
Juicy forest fruits.
EL FUTURO NO ESTÁ ESCRITO, BODEGAS PANIZA
Somontano | Garnacha, Syrah 175ml 5.90 250ml 7.90 500ml 15.75 btl 23.50
Dark berries, distinctive, elegant and balanced.
PEGASO, BODEGAS FINCA MANZANOS
Navarra | Garnacha 175ml 6.50 250ml 8.75 500ml 16.75 btl 25.50
Abundant black fruit, well structured, round and mellow.
MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO
Bierzo | Mencía 175ml 7.90 250ml 10.75 500ml 21.00 btl 31.00
Rich, ripe berry fruit, fresh distinctive style with mineral finish.
MONASTRELL, BODEGAS BARAHONDA
Yecla | Monastrell 175ml 6.75 250ml 9.00 500ml 17.50 btl 26.00
Rich, warm, succulent red, heaps of blueberry and raspberry flavours, silky and well-structured body.
RIOJA, BODEGAS FINCA MANZANOS
Rioja | Tempranillo 175ml 8.25 250ml 10.75 500ml 21.50 btl 31.50
Ripe black and red fruits, spices, liquorice and chocolate.
RIBERA DEL DUERO, JOVEN DE SILOS
Ribera del Duero | Tempranillo 175ml 9.00 250ml 12.75 500ml 25.00 btl 36.00
Unoaked easy-drinking Ribera; soft tannins with ample fruit and weight, long finish.
PETALOS, DESCENDIENTES DE J. PALACIOS
Bierzo | Mencía btl 42.00
Fabulous red from the north-west – fresh blackcurrants and cherries, with savoury and liquorice notes and smooth mineral finish. 91/100 Sarah Jane Evans MW, Decanter
MAS COLLET, CELLER DE CAPÇANES
Montsant | Garnacha, Samso, Cabernet Sauvignon btl 33.00
Smooth, well-integrated oaky, toasty aromas. Medium bodied, fruit driven, fine ripe sweetness with good acidity.
GINÉ GINÉ, BUIL Y GINÉ
Priorat | Garnacha, Cariñena btl 45.00
A great taste of Priorat - intense fresh ripe dark fruits and minerals. Perfectly balanced with very long finish. Gold - IWC
RIOJA RESERVA, SELECCIÓN DE LA FAMILIA, BODEGAS LUIS CAÑAS
Rioja | Tempranillo, Cabernet Sauvignon btl 52.00
Ripe sweet fruit and herbs over a base of fine rich oak and savoury notes. Elegant, silky and sophisticated. Trophy - IWC | Gold - Decanter
TIERRA FUERTE GRACIANO
Méntrida | Graciano 175ml 7.90 250ml 10.75 500ml 21.00 btl 31.00
Fantastically complex, pure and rich. Cooked black fruits laced with dark chocolate and tobacco. Silver - IWC
FINCA CONSTANCIA SELECCIÓN
Castilla y León | Syrah, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Graciano, Petit Verdot 175ml 7.50 250ml 9.75 500ml 19.50 btl 28.50
Dense red and black fruits, spice and
tobacco, balanced oaky finish. Gold - Mundus Vini, 91/100 Wine Advocate
HACIENDA ZORITA, RESERVE SYRAH
Castilla y León | Syrah btl 32.00
Fresh bright blackberry and plum fruit with a touch of spice, from ageing in French oak. Well-balanced and structured, with a long and persistent finish.
MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON
Valencia | Malbec 175ml 8.75 250ml 11.90 500ml 22.50 btl 33.50
Complex and powerful high altitude Malbec. Concentrated flavours of blueberry, plum and blackberry.
GOT, BODEGAS GRATIAS
Manchuela | Bobal btl 33.00
Red and dark berries, earthy, creamy with a crisp intensity and bags of character. Delicious, organic, artisan winemaking.
ALTOS DE LA FINCA
Vino de la tierra de Castilla | Petit Verdot, Syrah btl 36.00
Highly expressive wine. Intense, silky texture with deep cherry character and hints of spice and liquorice.
SPANISH CRAFT BEER
LA PIRATA APA 5% 330ml 5.50
A bright and refreshing gluten free APA packed with citrus notes. Gluten free American Pale Ale
BEER CAT BARCELONA BLONDE 5% 330ml 5.50
A hop laden pale ale, refreshing, citrus and clean bitter finish. Blonde
BARCINO RAVAL IPA 4.5% 330ml 5.50
A modern tribute to a classic IPA, with refreshing citrus aromas. Vegan friendly. Indian Pale Ale
BOTTLED BEER
ESTRELLA DAMM 4.6% 330ml 4.85
Smooth, refreshing lager with hoppy aroma and a dry finish.
