King’s Cross
MANZANILLA OLIVES (VG) 2.00
Marinated in lemon, rosemary and sherry vinegar
MARCONA ALMONDS (VG) 3.50
Valencian almonds lightly roasted with olive oil and sea salt
MATRIMONIO 7.75
Boquerones (pickled anchovies) and smoked sardines, Mollete toast
PADRÒN PEPPERS (VG) 6.50
Little green peppers, some hot, some not with Maldon sea salt
CALAMARES 7.75
Crispy squid with alioli and lemon
SOURDOUGH BREAD (VG) 2.50
With cold pressed extra virgin olive oil and balsamic vinegar
TOMATO BREAD (VG) 4.25
With garlic, extra virgin olive oil, smoked Pimentón de la Vera
IBÉRICO HAM CROQUETAS 6.00
Creamy croquetas made with Ibérico ham
TORTA DE LA SERENA 6.50
Unpasteurised Merino sheep cheese from Extremadura, cured for 60 days, dried apricots
CABRA VERATA 6.50
Unpasteurised goat cheese from Arribes del Duero natural park, cured for 4 months
PEÑA PELADA 6.50
Pasteurised smoked cow cheese from Cantabria, smoked chilli jam, Seville biscuit cracker
LA PERAL 6.50
Pasteurised blue cow cheese, cured for 2 months, Pajero fig poached in PX
MANCHEGO 6.50
Pasteurised Manchega sheep cheese from Castilla La Mancha with quince jelly
ARTISANAL CHEESE SELECTION 14.75
With quince jelly, fig and almond slice, chilli jam, Pajero figs, dried apricots, olive oil toast, anis and olive oil biscuit from Seville
JAMÓN SERRANO DUROC 7.50
Duroc breed Serrano ham, air cured for 22 months
JAMÓN IBÉRICO BELLOTA 15.00
Free range acorn fed Ibérico ham, air cured for 36 months
SMOKED CECINA 9.75
Cured beef from León, truffled oil and Idiazabal cheese shavings
CHARCUTERíA PLATTER 8.50
Selection of premium Spanish cured meats: ibérico pork loin, morcilla ibérica, chorizo ibérico, mini fuet, salchichón ibérico, panceta ibérica
PATATAS BRAVAS (V)(Vegan option - without alioli) 5.00
Crispy potatoes with brava sauce and alioli
LITTLE GEM SALAD (VG) 5.00
Gordal olives, piquillo pepper, red onion and kumato
GRILLED BROCCOLI (VG) 5.75
Tenderstem broccoli and romesco sauce
TORTILLA DE PATATAS (V) 6.75
Soft and juicy in the centre, free-range Clarence Court Burford Browns eggs, confited onions and potatoes
ESCABECHE (VG) 9.50
King oyster mushroom with runner beans, pumpkin seeds with chickpea and beetroot purée
ARROZ NEGRO 8.00
Signature creamy black rice with squid, cuttlefish ink and alioli
SEA BASS AGUACHILE 9.50
Marinated with lime juice, coriander and chilli sauce, with cherry tomato and cucumber
GAMBAS AL AJILLO 9.75
Prawns with garlic, Guindilla chilli and white wine sauce
MORCILLA DE BURGOS 6.50
Black pudding with feisty alegría peppers
CHORIZO 6.75
Sautéed with green beans, piquillo pepper, red onions and Fino sherry
We donate 50p to Action Against Hunger with every dish
SUCKLING LAMB 9.75
Slow cooked with Amontillado sherry, served with celeriac, walnut and anchovy salad
CHICKEN SKEWERS 7.50
Andalusian style with mojo picón sauce
IBÈRICO PORK PINTXOS 7.75
Charcoal grilled spiced Ibèrico pork mince skewers, roasted garlic sauce and salad
BABY AUBERGINE 8.00
With ajo blanco sauce, golden raisin and herb dressing
OCTOPUS TENTACLE 13.50
Line-caught octopus with saffron olive oil mash, Pimentón de la Vera and extra virgin olive oil
PRESA IBÉRICA 11.50 (per 100g)
Minimum size 150g
Our signature shoulder of Ibérico pork served medium rare with sweet potato purée, parsley and lemon picada
ASTURIAN PRIME RIB-EYE STEAK 12.50 (per 100g)
Minimum size 250g
Dry-aged for 35 days, served with Lodosa pepper and watercress. Our steaks are from free range, grass-fed ex-milker cows in the lush north of Spain
MIXED GRILL 65.00
Two chicken skewers, 100g presa Ibérica, 250g rib-eye, morcilla de Burgos, chorizo and watercress
PAELLA 12.50
Please allow 20 minutes
Bomba rice cooked with saffron, chicken, cuttlefish, green beans and prawns
WHOLE SUCKLING PIG 200.00
Slow roasted Segovian style suckling pig.
A feast for at least 8 people. 48 hours' notice required.
CHURROS 6.50
Valrhona artisan dark hot chocolate sauce
GOAT CURD MOUSSE 6.50
Fresh figs, walnuts, orange blossom honey and chocolate cigar wafer from Tolosa
RICE PUDDING (VG) 6.50
With strawberries and honeycomb brittle
TARTA DE SANTIAGO 6.50
With turrón and PX sherry mousse
ICE CREAM (per scoop) 2.50
Black coconut, dark chocolate or vegan vanilla
Add a shot of Pedro Ximénez to the vanilla for 2.00
ARTISANAL CHEESE SELECTION 14.75
Artisanal cheese selection with quince jelly, fig and almond slice, chilli jam, Pajero figs, dried apricots, olive oil toast and olive oil biscuit from Seville
If you’re not hungry enough for a dessert, have a liquid dessert instead!
OLOROSO DULCE SOLERA 1847, GONZÁLEZ BYASS
Jerez | Palomino, Pedro Ximénez
75ml 4.00
Black fruits and raisins, yet a fresh finish
NECTAR PEDRO XIMÉNEZ, GONZÁLEZ BYASS
Jerez | Pedro Ximénez
75ml 4.50
Luscious concentrated raisins, dates and figs
95/100 - Decanter
NOVAL BLACK PORT
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz
75ml 4.00
Impressively rich, vibrant port with concentrated dark fruit
NOMAD, OUTLAND WHISKY 25ml 4.25
Blended Scotch aged five years. Started in Scotland and finished in Jerez
SISTER ISLES RESERVA RHUM 25ml 4.25
West Indies rhum aged in wine barrels in Salamanca, Spain
TORRES 15YR RESERVA BRANDY 25ml 5.50
Aged in sherry casks. Toffee and caramel super smooth
CAFÉ SOLO / DOBLE 2.80 / 3.20
Espresso / double espresso
CAFÉ CORTADO / BOMBÓN 3.20
Double espresso with a dash of hot milk / condensed milk
CAFÉ CON LECHE 3.50
Double espresso with a equal parts hot milk
CARAJILLO 4.50
Espresso with a choice of brandy, whisky or rum on the side
POT OF TEA 3.50
English Breakfast | Earl Grey | Green Tea | Pomegranate | Peppermint | Camomile
Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas, cervezarías and sidrerías listed here and met the amazing people behind them.
Classic cocktails with a Spanish twist, using some of the finest Spanish spirits, liqueurs and wines. Something for everyone, from light and fruity to big and bold.
LOLA’S PASSION 9.25
Heart racing and lip-smackingly good
Absolut Vodka, Absolut Vanilia Vodka, MM Blanc de Blanc Cava,
Icely Done Passion Fruit blend, pineapple juice
SPICED RUM MOJITO 9.75
Sun's out rums out.
Havana Cuban Spiced Rum, Havana Club 3yr Rum,
fresh mint, fresh pineapple and lime juice
MED-MARGARITA 9.75
Taste of the Mediterranean.
Cazcabel Blanco Tequila, Manzanilla and lime juice
SALTED CARAMEL ESPRESSO MARTINI 9.25
Taking you from AM to PM
Cazcabel Coffee Tequila, Absolut Vanilia Vodka,
salted caramel syrup, fresh espresso
SANGRÍA / SANGRÍA ROYALE7.75 / 8.75 25.50 / 28.50 JUG
Camino’s Sangría recipe with a choice of lemonade or cava!
All cava is made in the traditional method, the same as champagne. This is time-consuming and expensive but puts cava far ahead of any other sparkling wine in the quality for value stakes. With many more grape varieties to choose from, good cava is every bit as interesting as champagne, albeit in a different, very Mediterranean way.
MM BLANC DE BLANCS BRUT RESERVA
Penedès | Chardonnay, Macabeo, Parellada, Xarel-lo
125ml 7.90 btl 32.50
Classic yeasty aromas, dry and structured with bold flavours
90/100 Wine & Spirits
MM RESERVA DE LA FAMILIA BRUT ROSÉ
Catalunya | Pinot Noir, Monastrell
125ml 7.90 btl 32.50
Vibrant, fruity rosado with juicy strawberry and a hint of creaminess
Silver - IWSC Trophy
VILARNAU LIMITED EDITION
Penedès | Macabeo, Parellada, Subirat Parent
125ml 8.25 btl 35.00
Lemon zest, toast, ripe pineapple, roasted nuts. Deliciously balanced, organic and vegan
Gold - Organic Wine Masters 2020
NURIA CLAVEROL BRUT GRAN RESERVA, SUMARROCA
Penedes | Xarel-lo
btl 48.00
Smoothly textured, savoury with toasted notes, minerally rich complex
94/100 Guía Peñín
VILARNAU RESERVA
Penedès | Macabeo, Xarel-lo, Parellada
mgn 60.00
Complex, fresh and lively. Perfect for parties!
Sherry comes from Andalusia and is a brilliantly unique style of wine and a superb aperitivo. It’s also without a doubt the ultimate category of wines for food matching!
MANZANILLA DOMECQ
75ml 4.50
Light, nutty and saline, yeasty with an apple freshness. Best with fish, cured meat, nuts and seafood
FINO TÍO PEPE, GONZÁLEZ BYASS
75ml 4.50
Crisp, dry and brilliant all-rounder for matching
94/100 Guía Peñín
AMONTILLADO VIÑA AB, GONZÁLEZ BYASS
75ml 4.75
Dry, savoury and focussed, almonds and hazelnuts
Fortified Wine Producer Of The Year 2018
EL BANDARRA RED
Catalunya | Xarel-lo, Macabeu
50ml 3.50
Mild and moreish, macerated in 50 herb extracts and balanced in oak barrels. Delicious dry finish
EL BANDARRA WHITE
Catalunya | White Garnacha, Xarel-lo
50ml 3.50
Fresh, citric with extracts including vanilla and clove. Aged for 2 months
Gin is big in Spain - Spaniards consume far more gin per head than any other country in the world! Our super premium G&Ts are served the Spanish way: large glass, large measure, lots of ice and perfectly matched garnish. We only use the award-winning, authentically flavoured Fever-Tree range of tonic water.We only use Fever-Tree tonic water; a range of award-winning products that taste clean, subtle and balanced with authentic flavours and perfect carbonation.
CLASSIC - SIPSMITH LONDON DRY 11.80
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic.
Served with Fever-Tree Tonic and lime
CITRUS - TANQUERAY SEVILLA 11.80
A sun-kissed gin made with Seville oranges and orange blossom.
Served with Fever-Tree Mediterranean Tonic and orange
HERBAL - GIN MARE 11.80
Crafted on Catalunya’s coast, infused with botanicals including basil, thyme, rosemary and citrus.
Served with Fever-Tree Mediterranean Tonic, rosemary and olive
FRESH - MARTIN MILLER’S WESTBOURNE 11.80
British gin, distilled with Icelandic water, Seville orange peel, cucumber, aromas of parma violet.
Served with Fever-Tree Elderflower Tonic and cucumber
FRUITY - 5TH FIRE 11.80
Produced in Barcelona, bright pink from infusion of red fruits
Served with Fever-Tree Tonic and fresh berries
VERMOUTH AND TONIC 6.00
El Bandarra Vermouth (Blanco / Tinto)
Served with Fever-Tree Indian Tonic, fresh lemon and mint
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
VEGA DE LA REINA, HACIENDA ZORITA
R 7.50 L 9.75 C 17.75 B 28.50
Rueda | Verdejo
Zesty, nettles and gooseberries, persistent finish
IWSC Silver Trophy
WHITE FIELD BLEND, VINOS MÁS BUSCADOS
B 25.50
Vino de le Tierra de Castilla | Airén, Moscatel, Albillo, Malvasia
Vibrant, appley, round and cheerful
MONTADO BLANCO
R 5.90 L 8.50 C 15.75 B 23.00
Castilla y León | Verdejo, Chardonnay
Soft, round, citrusy
RIOJA BLANCO, MARQUÉS DE LA CONCORDIA
R 8.75 L 12.25 C 23.50 B 35.00
Rioja Alta | Tempranillo Blanco
Orchard fruits, citrus, structured and balanced
Gold - Rioja Masters
AUSTUM SAUVIGNON BLANC, BODEGAS TIONIO
R 8.75 L 12.25 C 23.50 B 35.00
Rueda | Sauvignon Blanc
Freshly cut grass, smooth elegant finish
ALTOZANO, VERDEJO
R 6.50 L 8.75 C 18.00 B 27.00
Toledo | Verdejo
Zingy, lively, green apples with crisp citrus
ALBARIÑO, PAZOS DE LUSCO
R 9.00 L 12.75 C 25.00 B 36.50
Rías Baixas | Albariño
Ripe apples, peaches, buttery and mineral
MARUXA, VIRGEN DE GALIR
R 8.25 L 11.75 C 22.50 B 33.00
Valdeorras, Galicia | Godello
Lush texture, terrific balance with mouth-watering clementine and grapefruit finish. Vegan
SENSE CAP BLANC, CELLER DE CAPÇANES
B 29.50
Montsant | Garnacha, Macabeo
Deliciously creamy and seductive stone fruits
ALBARIÑO, PAZO SEÑORANS
B 48.00
Rías Baixas, Galicia | Albariño
Dry, citrus flavours, mineral-driven, deep finish. Benchmark Albariño
92/100 Wine Advocate
RIOJA BLANCO VIÑAS VIEJAS, BODEGAS LUIS CAÑAS
B 38.00
Rioja Alavesa | Viura, Malvasia
Elegant and structured, vibrant and citrusy with a honeyed roundness, brief barrel maturation
CAMPOS DE LUZ
R 7.25 L 9.75 C 18.50 B 27.50
Cariñena | Garnacha
Super pale Provençal style charmer, deliciously balanced
RIOJA ROSADO, BERONIA
B 33.00
Rioja | Garnacha, Tempranillo
Dry, redcurrants, refreshing and elegant finish
Beronia, Spanish Wine Producer of the year 2018
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
TALEVERA
R 5.90 L 8.50 C 15.75 B 23.00
Castilla La Mancha | Tempranillo, Garnacha
Refreshing fruits of the forest, sweet spice
GARNACHA SYRAH, VIÑAS DEL VERO
R 6.80 L 9.75 C 17.50 B 25.50
Somontano | Garnacha, Syrah
Juicy, fresh and gutsy, red and black fruits
CASTILLO DE MUREVA TEMPRANILLO
R 6.50 L 8.75 C 17.50 B 26.00
La Mancha | Tempranillo
Velvety forest fruits and a touch of mocha
VIN SANTES NEGRE, PORTAL DE MONSANT
R 7.50 L 9.75 C 19.00 B 29.00
Montsant | Garnacha, Tempranillo, Merlot
Smooth and stylish, mineral notes
MONASTRELL, BODEGAS BARAHONDA
B 28.50
Yecla | Monastrell
Rich, succulent cherries and plums, warm depth of fruit
MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO
B 33.00
Bierzo | Mencía
Assertive, distinctive, minerally, blackcurrants
RIOJA MARQUÉS DE LA CONCORDIA CRIANZA
R 9.00 L 12.50 C 24.50 B 36.00
Rioja Alta | Tempranillo
Elegant and smooth, red berries, warm spice
LA MIRANDA DE SECASTILLA, VIÑAS DEL VERO
B 31.00
Somontano | Garnacha
Ancient bush vines, earthy, fresh cherries, French oak
Gold - Concours International
MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON
R 9.50 L 13.50 C 25.50 B 38.00
Manchuela | Malbec
Very high altitude Malbec, dense black cherries. Organic and biodynamic.
RIOJA RESERVA, BERONIA
R 11.00 L 15.75 C 31.00 B 45.00 M 80.00 J 150.00
Rioja Alta | Tempranillo, Graciano
Meaty and structured, cocoa, black fruits and sweet spices
93/100 Tim Atkin MW
MAS DELS FRARES, VINICOLA DEL PRIORAT
B 40.00
Priorat | Garnacha
Blueberries, dark cherries, French oak, cedar and tobacco leaf
RIBERA DEL DUERO MALLEOLUS, BODEGAS EMILIO MORO
J 55.00
Ribera Del Duero | Tempranillo
Powerful and complex, aged in 500 litre French oak
93/100 Tim Atkin MW
MAHOU 5.1%
330ml 5.10
Smooth, refreshing lager with hoppy aroma and a dry finish
VICTORIA MÁLAGA 4.8%
330ml 5.10
Brewed in Málaga, light and bright lager
DAURA DAMM 5.4%
330ml 4.95
Award-winning gluten-free beer
ALHAMBRA 1925 RESERVA 6.4%
330ml 5.75
Super-premium, natural and artisanal beer
ESTRELLA FREE DAMM 0.0%
250ml 3.75
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
MAELOC 4.5%
330ml 4.80
Galician apple cider. Gluten-free semi-dry with intense apple finish
MAELOC STRAWBERRY 4.0%
330ml 4.80
Galician cider. Gluten-free dry with intense strawberry finish
ESTRELLA DAMM 4.6%
12oz 4.20 pint 5.95
Brewed in Barcelona. A Refreshing lager made with 100% natural ingredients
PUERTO BELLO PALE ALE 4.00%
12oz 3.95 pint 5.90
Our bespoke beer brewed with London Craft brewery Portobello. A pale ale, made with Spanish hops to give balanced fresh bitterness and a soft finish. Perfect with tapas
COCA-COLA 330ml 3.10
DIET COKE 330ml 3.10
COCA-COLA ZERO 330ml 3.10
GINGERELLA GINGER ALE 4.00
Made using organic, Fair-trade root ginger
LEMONY LEMONADE 4.00
Made using organic lemons
RED BULL
Regular 250ml 3.75
Sugar free 250ml 3.75
FEVER-TREE 2.00
Original Tonic, Light Tonic, Lemon Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale
Saturdays and Sundays 12pm - 4pm
Unlimited cava or sangria + one dish
£35 per person
PISTO MANCHEGO(V)
Aubergine, courgette and peppers cooked in tomato sauce with free-range Clarence Court Burford Brown egg
Vegan option = without eggs!
FULL SPANISH
Free-range Clarence Court Burford Browns eggs with chorizo, smoked bacon, morcilla, piquillo pepper and patatas bravas
FULL VEGGIE
Free-range Clarence Court Burford Browns eggs with pan-fried king oyster mushrooms, beetroot and chickpea purée, roasted aubergine and piquillo pepper
HUEVOS ROTOS
Free-range Clarence Court Burford Browns eggs with fried potatoes, confited onions, Padrón peppers and manchego
MEATY BRUNCH
Chicken skewer, chorizo, butifarra sausage, morcilla con alegrías, Padrón peppers and patatas bravas
BIG IBÉRICO PORK BURGER
Manchego, bacon from Soria, watercress, tomato and alioli with patatas bravas
PAELLA
Bomba rice from Denia cooked with saffron, chicken, cuttlefish, green beans and prawns
CHARCOAL GRILLED OCTOPUS
Saffron olive oil mash, Pimentón de la Vera and extra virgin olive oil
90 minutes time limit per table
An optional service charge of 12.5% will be added to the bill to be shared between staff