King’s Cross
PICKLED WHITE ASPARAGUS 6.75
with grilled red pepper, olive, caper and red onion salsa.
SECRETO IBÉRICO 9.75
with avocado and cherry tomatoes on toast.
OLIVES (v) 3.25
marinated in lemon and rosemary.
BREAD SELECTION (vg) 3.50
with extra virgin olive oil and balsamic vinegar.
TOMATO BREAD (vg) 3.50
with garlic, extra virgin olive oil and Maldon sea salt.
GAZPACHO (vg) 4.00
Andalusian chilled tomato, pepper and cucumber soup with basil and cherry tomato.
TORTILLA DE PATATAS (v) 4.75
Clarence court free-range Legbar egg with potatoes.
PADRÓN PEPPERS (vg) 5.75
Little green peppers, some hot, some not, with Maldon sea salt.
CROQUETAS DE JAMÓN 5.75
Serrano ham croquettes.
ARZÚA ULLOA (v) 5.75
Cheese fritters with sticky tomato jam.
CHORIZO RIOJANO 6.75
Sautéed potatoes, Padrón peppers, spring onions and rosemary.
We donate 50p to Action Against Hunger
IDIAZÁBAL 5.75
Smoked ewes’ cheese with walnuts.
Basque Country
MANCHEGO 5.75
Cured ewes’ cheese with quince jelly.
La Mancha
PEÑAPELADA 5.75
Smoked cows’ cheese with chilli jam.
Cantabria
PAYOYO 5.75
Cured goats’ cheese with fig and almond slice.
Cádiz
PICOS BLUE 5.75
Blue cows’ cheese, with Medjool dates.
Castilla y León
CHEESE PLATTER 12.50
Selection of 5 artisan cheeses, fig & almond slice, quince jelly, chilli jam and walnuts.
The black Iberian pig roams freely for up to 14km per day, foraging for acorns that fall from densely populated holm oak trees scattered across acres of lush woodland. The sweet acorn gives the meat a rich and flavoursome taste, which experts regard as the finest ham on earth.
CHARCUTERíA PLATTER 6.75
Selection of premium Spanish sliced cured sausages.
JAMÓN SERRANo ”DUROC” 7.50
Duroc ham, air cured for 22 months.
JAMÓN IBÉRICO CEBO 9.75
Black-footed Ibérico ham, air cured for 30 months.
JAMÓN IBÉRICO BELLOTA “BLACK LABEL” 14.75
Legendary acorn fed, free-range Ibérico pork, air cured for 42 months.
ARROZ NEGRO 6.75
Our signature black rice with cuttlefish, squid ink and alioli.
BABY SQUID 7.50
Crispy squid with alioli and lemon.
FIDEUÀ 7.75
Paella style noodles, calamari, chicken, prawns, alioli.
GAMBAS AJILLO 9.75
Prawns with garlic, chilli and white wine.
OCTOPUS 12.50
with chickpea and beetroot purée, paprika and extra virgin olive oil.
MORCILLA DE BURGOS 5.50
Black pudding with feisty alegría peppers.
IBÉRICO MEATBALLS 6.75
cooked in rich tomato and red pepper sauce.
CHICKEN SKEWER 6.75
Andalusian style, mojo picón, rocket and red onion PX dressing.
PRESA IBÉRICA 11.75
Our signature shoulder of Ibérico pig served medium rare, with creamy Ibérico rice.
ASTURIAN RIB-EYE 8.50 (per 100g)
Prime 35-day dry-age steak with Lodosa peppers and watercress.
Our steaks are big and generally don't come smaller than 250g
BEST END OF IBÉRICO LAMB 11.50 (per 100g)
Roasted whole boneless Ibérico lamb, sautéed potatoes, Amontillado sherry sauce and crispy sage.
Our best end of lamb generally doesn’t come smaller than 200g
MIXED GRILL 60.00
Two chicken skewers, presa Ibérica, Ibérico lamb, 250g rib-eye, morcilla de Burgos, chorizo, Lodosa peppers and patatas bravas.
SUCKLING PIG 180.00
Roasted Segovian style suckling pig
A feast for at least 8 people - 48 hours' notice required.
PATATAS BRAVAS (v) 4.75
Crispy potatoes with brava sauce and alioli.
SUMMER GREENS (vg) 5.75
Rocket, watercress, baby spinach, mangetout, avocado, red onion, cherry tomato, lemon and thyme vinaigrette.
ESCALIVADA (vg) 6.75
Grilled sourdough bread with roasted aubergine, red pepper and onion.
Add anchovies for £2.75
CHEESE AND SPINACH CAKE (v) 7.75
with Lodosa pepper, soft Clarence Court free-range egg and saffron ajo blanco.
SAUTÉED MUSHROOMS AND BUTTERBEANS (vg) 9.75
with asparagus, artichokes, croutons and crispy sage.
CHURROS 5.75
with artisan hot chocolate sauce.
Best with Nectar Pedro Ximénez
RED FRUIT FIESTA (vg) 5.75
Vegan almond milk custard, pistachio and honeycomb.
Best with Txacolí Uretzi
CREMA CATALANA PROFITEROLES 5.75
Stuffed with crema Catalana, topped with turrón cream.
Best with Txacolí Uretzi
DRUNKEN BANANA BREAD 5.75
soaked in Oloroso Dulce with goats’ curd mousse, popping candy and PX dulce de leche sauce.
Best with Oloroso Dulce Solera 1847
ICE-CREAM 2.00 (per scoop)
Pecan caramel, black coconut and vegan vanilla.
Add a shot of Pedro Ximénez to the vanilla for £2.00
SORBET (vg) 2.00 (per scoop)
Raspberry.
If you’re not hungry enough for a dessert, have a liquid dessert instead!
TXACOLÍ URETZI, BODEGAS ITSASMENDI
Basque Country | Hondarrabi Zuri
75ml 5.50 375ml 24.00
Bursting with orange peel, pear, honey & spice, incredible balance.
Gold - Decanter
EMILÍN, LUSTAU
Jerez | Moscatel
75ml 5.00
The third sherry grape variety; lustrous, aromatic and distinctive, unique in its grapelike qualities, terrific balance.
Robert Parker 96/100
OLOROSO DULCE SOLERA 1847, GONZÁLEZ BYASS
Jerez | Palomino, Pedro Ximénez
75ml 4.00
Treacle, black fruits and raisins yet fresh and balanced.
NECTAR PEDRO XIMÉNEZ, GONZÁLEZ BYASS
Jerez | Pedro Ximénez
75ml 4.50
Luscious concentrated raisins, dates and figs.
Silver - Decanter
NOVAL BLACK PORT
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz
75ml 4.00
Impressively rich, vibrant port with concentrated dark fruit.
NOMAD, OUTLAND WHISKY 25ml 4.25
Blended scotch aged five years. Started in Scotland and finished in Jerez.
SISTER ISLES RESERVA RHUM 50ml 4.25
West Indies rhum aged in wine barrels in Salamanca, Spain.
LEPANTO SOLERA GRAN RESERVA 25ml 4.25
The classic ‘Gran Reserva’ Spanish brandy. Dry, hearty and complex.
LUSTAU BRANDY 25ml 4.25
Luscious date and fig aromas, voluptuous palate. Candied orange peel, spice and espresso finish.
CAFÉ SOLO 2.50
Espresso.
CORTADO / CON LECHE / CAPUCHINO 2.75
Espresso with a dash of hot milk.
CAFÉ BOMBÓN 3.00
Espresso with condensed milk.
CARAJILLO 3.50
Espresso, with a dash of Soberano brandy, Jameson whiskey or Havana Club rum.
HOT CHOCOLATE 3.50
Valrhona hot chocolate.
NOVUS TEA 2.80
Wide selection available.
Monday - Friday: 9am-11:30am
OMELETTE / SCRAMBLED EGGS (v) 4.50
Jamón serrano, arzúa cheese or piquillo peppers.
Choice of 2 toppings
FULL SPANISH 8.50
Pan-fried Clarence Court egg, chorizo, cured panceta, morcilla, piquillo peppers and olive oil toast.
VEGETARIAN (v) 7.50
Pan-fried Clarence Court egg, seasonal vegetables and olive oil toast.
TOSTA DE JAMÓN 6.50
Olive oil toasted bread, grated tomato, garlic and jamón serrano.
TORTILLA DE PATATAS (v) 3.00
Clarence Court Old Cotswold Legbar eggs with potatoes, served slightly runny at room temperature.
BACON SANDWICH 3.75
Cured panceta, mollete bread with rocket and tomato.
CROISSANT OR NAPOLITANA (v) 2.00
with butter and jam.
MOLLETE TOAST (v) 2.00
with butter and jam.
CHURROS (v) 5.75
with artisan chocolate sauce.
TORRIJA (v) 5.75
Egg-fried brioche, served warm with vanilla ice-cream.
KIDS (v) 6.00
Pan-fried egg, chorizo, cured panceta, potatoes, toast churros or ice-cream and juice.
Camino Combo 6.00
Coffee with churros or a bacon sandwich.
From Daily Dose
DULCE VERDE 4.75
A combination of leafy greens and sweet fruits for a refreshing and delicious health kick.
Kale, cucumber, apple, mint, lime
O‘FRESCO 4.75
A tangy turmeric number, sure to get you dancing and great for your skin.
Carrot, apple, turmeric, ginger, lemon
ZENZERO 4.75
Fiery ginger to kick you into gear in the morning, especially when feeling delicate.
Apple, ginger, lemon
Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas and cervezarias listed here and met the amazing people behind them.
PINK MED FROZEN G&T
175ml 8.00
Sipsmith gin, blended with a bespoke mix of Mediterranean citrus fruits, herbs and tonic. Served with rosemary and pink grapefruit.
RAVENTÓS I BLANC RESERVA ‘BLANC DE BLANCS’
Penedès | Macabeo, Parellada, Xarel-lo
Arrestingly pure, lively, lemony, crisp and racy; the perfect aperitif!
125ml 8.50 btl 38.00
2016 RAVENTÓS I BLANC, DE NIT ROSÉ, BRUT RESERVA
Catalunya | Macabeo, Xarel·lo, Parellada, Monastrell
Delicate pale gold/pink, crisply fresh and precise. Redcurrants, strawberries and zesty citrus finish.
125ml 9.00 btl 45.00
GRAMONA IMPERIAL GRAN RESERVA VINTAGE
Penedès | Xarel-lo, Macabeo, Chardonnay
Intense peach, apple and pear fruits with buttery finish. Gastronomic and versatile, you can keep drinking way into your meal.
btl 45.00
All cava is made in the traditional method, the same as champagne. This is time-consuming and expensive but puts cava far ahead of any other sparkling wine in quality for value stakes. The best cava is every bit as interesting as the best champagne, albeit in a different, very Mediterranean way.
MM BLANC DE BLANCS BRUT RESERVA
Penedès | Chardonnay, Macabeo, Parellada, Xarel-lo
125ml 7.50 btl 29.50
Classic yeasty aromas, dry and structured with bold flavours.
Silver - IWSC
MM RESERVA DE LA FAMILIA BRUT ROSÉ
Catalunya | Pinot Noir, Monastrell
125ml 7.50 btl 29.50
Vibrant, fruity rosado with juicy strawberry and a hint of creaminess.
Silver - IWSC
RAVENTÓS I BLANC RESERVA 'BLANC DE BLANCS'
Penedès | Macabeo, Parellada, Xarel-lo
125ml 8.50 btl 38.00
Arrestingly pure, lively, lemony, crisp and racy; the perfect aperitif!
91/100 Robert Parker
GRAMONA LE CUVÉE GRAN RESERVA VINTAGE
Penedès | Xarel-lo, Macabeo, Chardonnay
btl 45.00
Intensity peach, apple and pear fruits with buttery finish. Gastronomic, versatile cava from the region’s best producer.
“Rivals the top sparkling wine in the world; prime pop!” – Olly Smith
VILARNAU RESERVA
Penedès | Macabeo, Xarel-lo, Parellada
mgn 55.00
Complex aromas, very fresh and fruity. Perfect as an aperitif, especially for parties!
All sherry comes from Western Andalusia, from within the triangle that is formed by the towns Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María. Here we have a selection of three superb dry aperitifs to stimulate the appetite. They are also brilliant for matching with food, including a number of dishes that standard wine simply can't handle. For a full selection visit our dedicated Sherry Bar, Bar Pepito.
MANZANILLA PASADA EN RAMA 'XIXARITO', BODEGAS BARON
75ml 4.50
Intensely fresh and saline, a little wild, smooth and deep.
FINO TÍO PEPE, GONZÁLEZ BYASS
75ml 3.75
Crisp, dry and brilliant all-rounder for food matching.
94/100 Guía Peñín | González Byass – Fortified Wine Producer of the Year 2018
AMONTILLADO VIÑA AB, GONZÁLEZ BYASS
75ml 4.50
Dry, savoury and focussed, almonds and hazelnuts.
91/100 Guía Peñín | Silver - IWC
Our super-premium G&Ts are served the Spanish way: large glass, large measure, lots of ice and a perfectly matched garnish.
We only use Fever-Tree tonic water; a range of award-winning products that taste clean, subtle and balanced with authentic flavours and perfect carbonation.
TANQUERAY SEVILLA 41.30% ABV 11.00
A sun-kissed gin made with Seville oranges and orange blossom.
Served with Fever-Tree Mediterranean Tonic, orange and mint.
GIN MARE 42.7% ABV 11.00
Crafted on Catalunya’s coast, infused with botanicals including basil, thyme, rosemary and citrus.
Served with Fever-Tree Mediterranean Tonic, rosemary and olive.
MARTIN MILLER'S WESTBOURNE 45.2% ABV 11.00
British gin, distilled with Icelandic water, with Seville orange peel, cucumber and floral aromas of parma violet.
Served with Fever-Tree Elderflower Tonic and cucumber.
LONDON Nº 1 GIN 47% ABV 11.00
Created in London, a complex, full bodied gin with a modern twist. Striking turquoise colour from the gardenia flower.
Served with Fever-Tree Tonic and dehydrated lemons.
5TH GIN FIRE 42% ABV 11.00
Produced in Barcelona, bright pink in colour from infusion with red fruits, blackberries and blueberries.
Served with Fever-Tree Aromatic Tonic and berries.
SIPSMITH LONDON DRY 41.6% ABV 11.00
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic.
Served with Fever-Tree Tonic and lime.
CHASE PINK GRAPEFRUIT 40% ABV 11.00
Distilled in copper stills with a bounty of Seville Pink grapefruit and pomelo peels makes this a zesty gin.
Served with Fever-Tree Mediterranean Tonic and grapefruit.
Becoming increasingly popular, served straight up on the rocks with a wedge of orange and an olive. Perfect for a pre-dinner aperitif or served long for a refreshing low ABV cocktail.
VERMUT BLANCO, BODEGAS EMILIO LUSTAU
Jerez | Fino, Moscatel
50ml 3.50
Blend of two classic Jerez wines; crisp fino and floral Moscatel. Infused to give the right level of bitterness, a perfect aperitif!
GOLFO VERMUT, CILLAR DE SILOS
Ribera del Duero | Old Vine Tempranillo
50ml 3.50
Warm spices, fresh with great balance.
EL BANDARRA RED
Catalunya | Xarel-lo, Macabeu
50ml 3.50
Mild and moreish, macerated in 50 herb extracts and balanced in oak barrels. Delicious dry finish.
EL BANDARRA WHITE
Catalunya | White Garnacha, Xarel-lo
50ml 3.50
Fresh, citric with extracts including vanilla and clove. Aged for 2 months. Best enjoyed on the terrace!
LUSTAU LONG 6.00
Spiced white topped with Fever-Tree Mediterranean Tonic, orange wedge and rosemary.
GOLFO LONG 6.00
Spiced red topped with Fever-Tree Tonic, orange wedge and gordal olive.
EL BANDARRA RED 6.00
Dry red topped with Fever-Tree Ginger Ale and grapefruit slice.
EL BANDARRA WHITE 6.00
Dry white topped with Fever-Tree Elderflower Tonic, dehydrated lemon and mint.
GARDEN SPRITZ 8.00
Refreshing and sin free. Ceder’s Classic, ‘Icely Done’ Rhubarb, apple juice, Fever-Tree Elderflower Tonic and rosemary.
ESPRESSO NOTINI 8.00
All the buzz without the booze. Three Spirit, espresso, agave and ground coffee beans.
Classic cocktails with a Spanish twist, using some of the finest Spanish spirits, liqueurs and wines. Something for everyone, from light and fruity to big and bold.
LOLA’S SPRITZ 9.00
Heart racing and lip-smackingly good. MM Blanc De Blancs Reserva cava, Absolut Vanilia vodka, fresh passionfruit and lemon.
WATERMELON MOJITO 9.50
The ultimate thirst quencher. Havana Club 3 Year Old white rum, Koko Kanu rum, fresh watermelon, watermelon syrup, mint leaves and lime.
ROSÉ SANGRIA 8.50
Juicy summer sangria. El Velero Rosé, Absolut vodka, Crème de Framboise, lemonade, orange and cranberry juice.
Pitcher available at 25.50
SEVILLE ORANGE SPRITZ 9.50
A Spanish twist on the famous spritz. Sacred rosehip, Tanqueray Sevilla gin, orange bitters topped with MM Blanc De Blancs Reserva cava and wedge of orange.
DIRTY MARETINI 9.50
Dirtier the better. Gin Mare, Tío Pepe fino, jamón and gordal olive.
GRAPEFRUIT MARGARITA 8.50
A refreshing, bittersweet take on a classic. El Jimador tequila, grapefruit juice and lime.
WHISKEY SMASH 9.50
Packs a punch. Jameson whiskey, ginger ale, passionfruit and lemon.
FLAT WHITE MARTINI 9.00
Jump-start your day or night. Cazcabel coffee tequila, Liqor 43, espresso, milk and ground coffee beans.
CAMINO ROYALE 9.00
Our classic sangria serve topped with MM Blanc De Blancs Reserva cava.
Pitcher available at 27.50
RUM ROOTS 9.50
To get the party started. Wray and Nephew overproof rum, Red Leg spiced rum, ‘Icely Done’ Tangled Roots mix and ginger beer.
SUMMER NEGRONI 9.50
Spanish fling with the Italian. Sacred rosehip, Tanqueray Sevilla gin, Lustau Vermut and wedge of orange.
Wines are listed in order of weight, lighter to heavier. Select from 'Wines off the Beaten Track' (Vinos Fuera del Camino Trillado) on the right hand column – rich rewards for the adventurous wine-lover who’s keen to discover the less usual grape varieties, regions and styles.
ALTOZANO, VERDEJO
Toledo | Verdejo
175ml 5.90 250ml 8.00 500ml 16.00 btl 24.00
Deliciously dry and zesty, with crisp citrus flavours.
LELA DEL MAR, BODEGAS BASTIDA
Alicante | Airén, Macabeo
btl 24.50
Bursting with guava and passionfruit flavours. Seriously easy drinking.
MONTADO BLANCO
Castilla y León | Verdejo, Chardonnay
175ml 5.70 250ml 7.90 500ml 14.75 btl 21.50
Fresh tropical notes, citrus finish.
VEGA DE LA REINA, HACIENDA ZORITA
Rueda | Verdejo
175ml 6.80 250ml 9.75 500ml 17.50 btl 26.00
Kiwi and gooseberry, persistent mineral finish.
Gold - Berliner Wine Trophy | Gold - Bacchus
GODELLO, LAGAR DE XESTOSA, ADEGAS PAZO DO MAR
Galicia | Godello
175ml 7.90 250ml 10.75 500ml 21.00 btl 31.00
Fresh, lush character from the hip Godello grape.
RIOJA BLANCO, MARQUÉS DE LA CONCORDIA
Rioja | Tempranillo Blanco
175ml 8.50 250ml 10.90 500ml 21.75 btl 32.50
Orchard fruits with a touch of citrus, structured and balanced.
Gold - Rioja Masters
ALBARIÑO, PULPO, PAGOS DEL REY
Rías Baixas | Albariño
175ml 9.00 250ml 12.75 500ml 25.00 btl 36.50
Generous, ripe stone fruits, lovely intensity and minerality.
Silver- IWC
CAMPO FLORES, SAUVIGNON BLANC BLEND
Castilla La Mancha | Verdejo, Sauvignon Blanc
btl 29.50
Vibrant and tangy, hint of grapefruit. Organic and vegan.
PLÁCET VALTOMELLOSO, PALACIOS REMONDO
Rioja | Viura
btl 42.00
Superb balance, beautifully refined – yellow fruits, hints of fennel gorgeous rich finish.
94/100 Wine Advocate | 93/100 Jamie Goode, Wine Anorak
ALBARIÑO, PAZO DE SEÑORANS
Galicia | Albariño
btl 47.00
Dry, citrus flavours, mineral-driven, deep finish. Benchmark Albariño.
92/100 Robert Parker
MACABEO, SOBRE LÍAS, TORRE SOLAR
Castilla La Mancha | Macabeo, Chardonnay
175ml 7.25 250ml 9.75 500ml 19.50 btl 27.50
Bold, refined lemony flavours. Full, rich and satisfying.
AUSTUM SAUVIGNON BLANC, BODEGAS TIONIO
Rueda | Sauvignon Blanc
175ml 8.75 250ml 12.50 500ml 24.00 btl 35.00
Fresh, subtle flavours of freshly cut grass, smooth elegant finish.
MESTIZAJE BLANCO, BODEGA MUSTIGUILLO
Valencia | Merseguera
btl 33.00
Rare grape variety from old vines, fresh, balanced and silky smooth with a mineral streak to complement the fruity, floral character.
PRINCIPIA MATHEMATICA, ALEMANY I CORRIÓ
Catalunya | Xarel-lo
btl 39.00
Elegant, herby pear fruit, classy texture and a deep Meursault-esque butteriness; mouth-watering finish.
91/100 Wine Advocate
CANTAYANO, ISAAC CANTALAPIEDRA
Rueda | Verdejo
btl 35.00
Pure, focused, vibrant and full-bodied, stone fruits, minerality and a nice herbal touch. Organic and biodynamic, aged in French oak, this delivers on so many levels.
92/100 Guía Peñín
BLANCO, BODEGA DE FORLONG
Cádiz, Andalucia | Palomino, Pedro Ximénez
btl 36.00
Tropical fruit with fresh mineral base. Complex, full bodied and persistent. Organic and biodynamic and wildly brilliant - pushes the frontiers of modern wine-making.
RIOJA BLANCO CRIANZA, VIÑA GRAVONIA, LÓPEZ DE HEREDIA
Rioja | Viura
btl 37.00
Hugely admired wine from legendary bodega. Quince, beeswax and honeycomb; outstandingly decadent.
94/100 Wine Advocate
EL VELERO ROSADO
Valdepeñas | Tempranillo
175ml 5.70 250ml 7.90 500ml 14.75 btl 21.50
Juicy strawberry notes and fresh acidity.
CAMPOS DE LUZ
Cariñena | Garnacha
175ml 7.80 250ml 10.50 500ml 20.00 btl 30.00
Super pale Provençal style rosé, perfect summer drinking.
RIOJA ROSADO, BERONIA
Rioja | Garnacha, Tempranillo
175ml 8.25 250ml 10.75 500ml 21.50 btl 31.50
Red berry fruits, refreshing palate with elegant finish.
Beronia – Spanish Wine Producer of the Year 2018
Wines are listed in order of weight, lighter to heavier. Select from 'Wines off the Beaten Track' (Vinos Fuera del Camino Trillado) on the right hand column – rich rewards for the adventurous wine-lover who’s keen to discover the less usual grape varieties, regions and styles.
EL FUTURO NO ESTÁ ESCRITO, BODEGAS PANIZA
Cariñena | Garnacha, Syrah
175ml 5.90 250ml 7.90 500ml 15.75 btl 23.50
Dark berries, distinctive and elegant.
PEGASO, BODEGAS FINCA MANZANOS
Navarra | Garnacha
btl 25.50
Abundant black fruit, round and mellow.
CASTILLO DE MUREVA ORGANIC TEMPRANILLO
La Mancha | Tempranillo
175ml 5.70 250ml 7.90 500ml 14.75 btl 21.50
Velvet forest fruits and a touch of mocha.
MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO
Bierzo | Mencía
btl 31.00
Ripe blackcurrants. Fresh distinctive minerally style.
MONASTRELL, BODEGAS BARAHONDA
Yecla | Monastrell
175ml 6.75 250ml 9.00 500ml 17.50 btl 26.00
Rich, warm, succulent red, heaps of silky blueberry flavours.
MAS DONIS NEGRE, CELLER DE CAPÇANES
Montsant | Garnacha, Tempranillo, Merlot Sauvignon
btl 29.00
Seductively fruity, medium-bodied with ripe cherries and refreshing aftertaste.
RIOJA, BODEGAS FINCA MANZANOS
Rioja | Tempranillo
175ml 8.50 250ml 10.90 500ml 21.75 btl 32.50
Ripe black and red fruits, spices, liquorice and chocolate aroma.
RIBERA DEL DUERO, JOVEN DE SILOS
Ribera del Duero | Tempranillo
175ml 9.00 250ml 12.75 500ml 25.00 btl 36.00
Unoaked, stewed cherries and plums. Soft tannins and spice.
PETALOS, DESCENDIENTES DE J. PALACIOS
Bierzo | Mencía
btl 42.00
Fabulous, very refined red from the north-west – spicy blackberry fruit, savoury and liquorice notes, smooth mineral finish.
93/100 Decanter | 93/100 Robert Parker
RIOJA RESERVA, BERONIA
Rioja | Tempranillo, Graciano
175ml 9.90 250ml 13.25 500ml 27.50 btl 40.00 mgn 75.00 jbm 140.00
Meaty and structured, cocoa, black fruits and sweet spices.
Gold - IWC
GINÉ GINÉ, BUIL Y GINÉ
Priorat | Garnacha, Cariñena
btl 45.00
A great taste of Priorat – intense fresh ripe dark fruits and minerals. Perfectly balanced with very long finish.
Gold - IWC
RIOJA RESERVA, SELECCIÓN DE LA FAMILIA, BODEGAS LUIS CAÑAS
Rioja | Tempranillo, Cabernet Sauvignon
btl 52.00
Ripe sweet fruit and herbs over a base of fine oak and savoury notes. Elegant, silky and sophisticated.
Trophy - IWC | Gold - Decanter
TIERRA FUERTE GRACIANO
Méntrida | Graciano
175ml 7.90 250ml 10.75 500ml 21.00 btl 31.00
Fantastically complex, pure and rich. Cooked black fruits laced with dark chocolate and tobacco.
Silver - IWC
FINCA CONSTANCIA SELECCIÓN
Castilla y León | Syrah, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Graciano, Petit Verdot
btl 28.50
Red and black fruits, spice and tobacco.
Gold - Mundus Vini, 91/100 Wine Advocate
HACIENDA ZORITA, RESERVE SYRAH
Castilla y León | Syrah
btl 32.00
Silky blackberry and plum fruit with a touch of spice, from ageing in French oak. Well-balanced and structured, with a long and persistent finish.
Gold - Mundus Vini | 93/100 Ultimate Wine Challenge
MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON
Valencia | Malbec
175ml 8.90 250ml 11.90 500ml 23.00 btl 34.50
Complex and powerful high altitude Malbec. Concentrated flavours of blueberry, plum and blackberry.
ALTOS DE LA FINCA
Vino de la tierra de Castilla | Petit Verdot, Syrah
btl 36.00
Highly expressive wine. Intense, silky texture with deep cherry character and hints of spice and liquorice.
Gonzalez Byass UK – Wine Importer of the Year 2018
BOBAL, BODEGAS ALTOLANDON
Manchuela | Bobal
btl 29.50
Vibrant blackberries and cherries, touch of tar and black pepper. Powerful and distinctive with excellent depth.
LA PIRATA APA 5% 330ml 5.50
A bright and refreshing gluten free APA packed with citrus notes.
Gluten free American Pale Ale
BEER CAT BARCELONA BLONDE 5% 330ml 5.50
A hop laden pale ale, refreshing, citrus and clean bitter finish.
Blonde
BARCINO RAVAL IPA 4.5% 330ml 5.50
A modern tribute to a classic IPA, with refreshing citrus aromas. Vegan friendly.
Indian Pale Ale
MAHOU 5.1% 330ml 4.85
Smooth, refreshing lager with hoppy aroma and a dry finish.
DAURA DAMM 5.4% 330ml 4.95
Award-winning gluten-free beer.
ALHAMBRA RESERVA 6.4% 330ml 5.50
Super-premium, natural and artisanal beer.
ESTRELLA FREE DAMM 0% 250ml 3.50
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol.
ESTRELLA 4.6% 12oz mug 3.95 pint 5.65
Brewed in Barcelona. A refreshing lager made with 100% natural ingredients.
REVISIONIST CRAFT MED LAGER 4% 12oz mug 3.50 pint 5.00
A British craft lager brewed to a traditional style with fresh citrus notes, giving the perfect Mediterranean taste.
PUERTO BELLO PALE ALE 4% 12oz mug 3.75 pint 5.50
Our bespoke beer brewed with London Craft brewery Portobello. A pale ale, made with Spanish hops to give balanced fresh bitterness and a soft finish. Perfect with tapas and for summer drinking.
AVALON 5.5% 330ml 3.95 pint 5.90
A sparkling semi-dry cider on draught with a smooth and fruity taste.
MAELOC 4% 330ml 4.80
Galician strawberry cider. Gluten-free and a dry finish.
COCA-COLA 330ml 3.00
DIET COKE 330ml 2.80
COCA-COLA ZERO 330ml 2.80
GINGERELLA GINGER ALE 3.75
Made using organic, fairtrade root ginger from Sri Lanka.
LEMONY LEMONADE 3.75
Made using organic lemons from Sicily.
RED BULL
Regular 250ml 3.50
Sugar free 250ml 3.50
FEVER-TREE 1.95
Original Tonic, Light Tonic, Lemon Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale.
CAFÉ SOLO 2.50
Espresso.
CORTADO / CON LECHE / CAPUCHINO 2.75
Espresso with a dash of hot milk.
CAFÉ BOMBÓN 3.00
Espresso with condensed milk.
CARAJILLO 3.50
Espresso, with a dash of Soberano brandy, Jameson whiskey or Havana Club rum.
HOT CHOCOLATE 3.50
Valrhona hot chocolate.
NOVUS TEA 2.80
Wide selection available.
From Daily Dose
DULCE VERDE 4.75
A combination of leafy greens and sweet fruits for a refreshing and delicious health kick.
Kale, cucumber, apple, mint, lime
O‘FRESCO 4.75
A tangy turmeric number, sure to get you dancing and great for your skin.
Carrot, apple, turmeric, ginger, lemon
ZENZERO 4.75
Fiery ginger to kick you into gear in the morning, especially when feeling delicate.
Apple, ginger, lemon