King's Cross Menu | Camino, The Home of Spanish Tapas in London

CHARCUTERÍA

The black Iberian pig roams freely for up to 14km per day, foraging for acorns that fall from densely populated holm oak trees scattered across acres of lush woodland. The sweet acorn gives the meat a rich and flavoursome taste, which experts regard as the finest ham on earth.

PREMIUM RIB-EYE 9.00 (per 100g)
Prime 35-day dry-age steak with Lodosa peppers and watercress.
Our steaks are big and generally don't come smaller than 250g

BEST END OF IBÉRICO LAMB 11.50 (per 100g)
Roasted whole boneless Ibérico lamb, Jerusalem artichokes and Amontillado sherry sauce.
Our best end of lamb generally doesn’t come smaller than 200g

MIXED GRILL 65.00
Two chicken skewers, presa Ibérica, Ibérico lamb, 250g rib-eye, morcilla de Burgos, chorizo, padron peppers and patatas bravas and watercress.

TORTILLA PATATA 5.75
Made to order with Clarence Court free range eggs and potato
Add Lodosa pepper, spring onions, Padrón peppers, chorizo arzua ulloa for + 1.50

TOMATO BREAD 4.00
With garlic, extra virgin olive oil and Maldon sea salt
Add avocado, Lodosa pepper, Calerence Court egg for + 1.50

BACON SANDWICH 4.75
Smoked bacon, sourdough bread and watercress

HUEVOS ROTOS 5.75
Fried free range Clarence Court eggs with potatoes
Add chorizo, morcilla, manchego cheese, bacon lardons, Lodosa pepper for + 1.50

BIKINI 4.75
Toasted sandwich with honey roast ham and Mahón cheese

CAVA

All cava is made in the traditional method, the same as champagne. This is time-consuming and expensive but puts cava far ahead of any other sparkling wine in quality for value stakes. The best cava is every bit as interesting as the best champagne, albeit in a different, very Mediterranean way.

PREMIUM GIN & TONIC

Our super-premium G&Ts are served the Spanish way: large glass, large measure, lots of ice and a perfectly matched garnish.
We only use Fever-Tree tonic water; a range of award-winning products that taste clean, subtle and balanced with authentic flavours and perfect carbonation.

CHASE PINK GRAPEFRUIT 40% ABV 11.00
Distilled in copper stills with a bounty of Seville pink grapefruit and pomelo peels makes this a zesty gin.
Served with Fever-Tree Mediterranean Tonic and grapefruit.

GIN MARE 42.7% ABV 11.00
Crafted on Catalunya’s coast, infused with botanicals including basil, thyme, rosemary and citrus.
Served with Fever-Tree Mediterranean Tonic, rosemary and olive.

MARTIN MILLER'S WESTBOURNE 45.2% ABV 11.00
British gin, distilled with Icelandic water, with Seville orange peel, cucumber and floral aromas of parma violet.
Served with Fever-Tree Elderflower Tonic and cucumber.

LONDON Nº 1 GIN 47% ABV 11.00
Created in London, a complex, full bodied gin with a modern twist. Striking turquoise colour from the gardenia flower.
Served with Fever-Tree Tonic and dehydrated lemons.

5TH GIN FIRE 42% ABV 11.00
Produced in Barcelona, bright pink in colour from infusion with red fruits, blackberries and blueberries.
Served with Fever-Tree Aromatic Tonic and berries.

SIPSMITH LONDON DRY 41.6% ABV 11.00
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic.
Served with Fever-Tree Tonic and lime.

SIPSMITH SLOE GIN 29% ABV 11.00
Handmade sloe gin that uses wild sloe berries picked in the autumn, bursting with cherry fruit notes.
Served with Fever-Tree Lemon Tonic and lemon

Autumnal
SIPSMITH ORANGE & CACAO 40% ABV 11.00
Zesty and chocolatey handcrafted gin based on Sipsmith's award-winning London Dry recipe. Distilled with juniper and cacao.
Served with Fever-Tree Ginger Ale and orange

LOLA’S PASSION 9.00
MM Blanc De Blancs Reserva cava, Absolut Vanilia vodka, fresh passionfruit and pineapple juice.

SPICED APPLE MOJITO 9.50
Long, refreshing, spiced
Red Leg Spiced rum, apple juice, ginger, mint leaves and lime.

CAMINO ROYALE 8.50
Warming, juicy, heart racing.
Our classic sangria serve topped with MM Blanc De Blanc Reserva cava.
Pitcher available at 27.50

PEPE'S MARGARITA 9.50
Dry, moreish, tangy.
El Jimador tequila, Tío Pepe fino, agave and lime.

CHOC-ORANGE NEGRONI 9.50
Bitter, mouth-watering, velvety smooth.
Sipsmith Orange and Cacao gin, Sacred Rosehip Cup, El Bandarra Red and Mozart Dark Chocolate Liqueur.

SPICED WHITE SANGRIA 8.00
Spiced, easy-drinking, fresh.
Montado Blanco, El Bandarra White, 'Icely Done' ginger cordial, apple juice, lemonade, cloves and cinnamon.

NOMANHATTAN 9.50
Sweet, short, warming.
Nomad Outland Whiskey, Solera 1847, Angostura bitters and Maraschino cherry juice.

SLOE GIN FIZ 9.50
Bubbly, light, tangy.
Sipsmith Sloe Gin, MM Blanc de Blancs Reserva cava, sugar syrup and lemon.

RUM ROOTS 9.00
Long, strong, boozy.
Wray and Nephew overproof rum, Red Leg spiced rum, 'Icely Done' Tangled Roots Mix and Fever-Tree Ginger Ale.

VEGA DE LA REINA, HACIENDA ZORITA
R 6.85 L 9.75 C 17.75 B 26.50
Rueda | Verdejo
Kiwi and gooseberry, good balance and structure.
Gold - Berliner Wine Trophy | Gold - Bacchus

MONTADO BLANCO
R 5.75 L 7.90 C 14.75 B 21.50
Castilla y León | Verdejo, Chardonnay
Soft, Round, citrusy.

TREIXADURA BULE BULE
B 29.00
Ribeiro | Treixadura
Elegant, white plums, apricots and zesty grapefruit. Long persistent finish.

RIOJA BLANCO, MARQUÉS DE LA CONCORDIA
R 8.50 L 10.90 C 21.75 B 32.50
Orchard fruits with a touch of citrus, structured and balanced.
Gold - Rioja Masters

AUSTUM SAUVIGNON BLANC, BODEGAS TIONIO
R 8.75 L 12.50 C 21.75 B 32.50
Rueda | Sauvignon Blanc
Subtle flavours of freshly cut grass, smooth elegant finish.

ALTOZANO, VERDEJO
R 5.90 L 8.25 C 16.50 B 24.50
Toledo | Verdejo
Zingy, lively, green apples with crisp citrus flavours.

GODELLO, LAGAR DE XESTOSA, ADEGAS PAZO DO MAR
R 7.90 L 10.90 C 21.00 B 31.50
Galicia | Godello
Fresh, lush character and depth of fruit from the hip Godello grape.

ALBARIÑO, PULPO, PAGOS DEL REY
R 9.00 L 12.75 C 25.00 B 36.50
Rías Baixas | Albariño
Generous, ripe peaches and apricots, lovely intensity and minerality.
Silver - IWC

SENSE CAP BLANC, CELLER DE CAPÇANES
B 27.50
Montsant | Garnacha, Macabeo
Deliciously creamy and seductive stone fruit flavours and with beautiful floral finish.

PRINCIPIA MATHEMATICA, ALEMANY I CORRIÓ
B 37.50
Rías Baixas | Albariño
Generous, ripe peaches and apricots, lovely intensity and minerality.

RIOJA BLANCO, BODEGAS AMAREN
B 40.00
Rioja | Viura, Malvasia
Extremely elegant and supple, highly aromatic and complex citric flavours, restrained use of new French oak. Gorgeous long finish.

ALBARIÑO, PAZO DE SEÑORANS
B 45.00
Galicia | Albariño
Dry, citrus flavours, crisp, assertive, mineral-driven. Deep finish - benchmark Albariño.
92/100 Robert Parker

MACABEO, SOBRE LÍAS, TORRE SOLAR
B 27.50
Castilla La Mancha | Macabeo, Chardonnay
Bold, refined lemony flavours. Full, rich and satisfying.

CANTAYANO, ISAAC CANTALAPIEDRA
B 35.00
Rueda | Verdejo
Pure, focused vibrant and full-bodied, stone fruits, minerality and a nice herbal touch. Organic and biodynamic, aged in French oak, this delivers on so many levels.

PEGASO, BODEGAS FINCA MANZANOS
R 6.80 L 9.75 C 17.50 B 25.50
Navarra | Garnacha
Abundant black fruit, round and mellow.

TALEVERA
R 5.75 L 7.90 C 14.75 B 21.50
Castilla La Mancha | Tempranillo, Garnacha
Refreshing style, fruits of the forest, sweet spice notes.

CASTILLO DE MUREVA ORGANIC TEMPRANILLO
R 6.25 L 8.25 C 15.75 B 23.50
La Mancha | Tempranillo
Velvety forest fruits and a touch of mocha.

MAS DONIS NEGRE, CELLER DE CAPÇANES
B 29.00
Montsant | Garnacha, Tempranillo, Merlot, Sauvignon
Seductively fruity, medium-bodied with ripe cherries.

MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO
R 7.90 L 10.90 C 21.50 B 31.50
Bierzo | Mencía
Assertive, distinctive, minerally style with pure black current fruit.

LA MIRANDA DE SECASTILLA, VIÑAS DEL VERO
B 29.50
Somontano | Garnacha
Ancient bush vines, earthy palate with fresh pure fruit, long balanced finish helped by Allier oak ageing for 10 months.
Silver - IWSC

RIOJA MARQUÉS DE LA CONCORDIA CRIANZA
R 8.50 L 11.00 C 22.00 B 33.00
Rioja | Tempranillo
Elegant, silky and smooth, red berries, smoky with hints of vanilla, eucalyptus and spice.

MONASTRELL, BODEGAS BARAHONDA
R 6.75 L 9.00 C 17.50 B 27.00
Yecla | Monastrell
Rich, succulent cherries and plums, warm depth of fruit.

HACIENDA ZORITA, RESERVE SYRAH
B 32.00
Castilla y León | Syrah
Silky blackberries and plums, touch of spice, aged in French oak. Well structured, long and persistent finish.
Gold - Berliner Wine Trophy

MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON
R 8.90 L 11.90 C 23.00 B 34.50
Valencia | Malbec
Complex and powerful high altitude Malbec. Concentrated flavours of blueberry, plum and blackberry.

RIBERA DEL DUERO 'TRAMUZ' BODEGAS TRUS
B 35.00
Ribera Del Duero | Tempranillo
Toasty, deep bold style, dark cherries, cinnamon and leather. £ months French oak, long satisfying finish.

RIOJA RESERVA, BERONIA
R 9.90 L 13.25 C 27.50 B 40.00 M 75.00 J 140.00
Rioja | Tempranillo, Graciano
Meaty and structured, cocoa, black fruits and sweet spices.
Silver - IWC | Silver - Decanter

BOBAL, BODEGAS ALTOLANDON
B 29.50
Manchuela | Bobal
Vibrant blackberries and cherries, touch of tar and black pepper. Powerful and distinctive with excellent depth.

TIERRA FUERTE GRACIANO
B 32.50
Méntrida | Graciano
Full and complex, pure and rich, aged 8 months in French oak. Baked sweet black fruits laced with dark chocolate.
Silver - IWC

RIOJA RESERVA, SELECCIÓN DE LA FAMILIA, BODEGAS LUIS CAÑAS
B 52.00
Rioja | Tempranillo, Cabernet Sauvignon
Ripe sweet fruit and herbs over a base of fine oak and savoury notes. Elegant, silky and sophisticated.
Trophy - IWC | Gold - Decanter

D'IATRA, CAL BATLLET, MARC RIPOLL
B 44.00
Priorat | Cariñena, Garnacha, Cabernet, Sauvignon (20%)
Organic wine made from 90 year old bush vines. Exuberant, rich and dense, dark fruits, toast and black pepper. Concentrated and absolutely gorgeous. Proof that Priorat is a stand-out region.
18/20 Jancis Robinson

ESTRELLA DAMM 4.6%
12oz 3.95 pint 5.75
Brewed in Barcelona. A Refreshing lager made with 100% natural ingredients.

REVISIONIST CRAFT MED LAGER 4%
12oz 3.50 pint 5.00
A British craft lager brewed to a traditional style with fresh citrus notes, giving the perfect Mediterranean taste.

PUERTO BELLO PALE ALE 4%
12oz 3.75 pint 5.50
Our bespoke beer brewed with London Craft brewery Portobello. A pale ale, made with Spanish hops to give balanced fresh bitterness and a soft finish. Perfect with tapas.

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