King’s Cross
MANZANILLA OLIVES (VG) 4.00
Marinated in lemon, rosemary and sherry vinegar.
SOURDOUGH BREAD (VG) 4.25
With organic cold pressed extra virgin olive oil and balsamic vinegar.
TOMATO BREAD (VG) 5.25
With organic cold pressed extra virgin olive oil, garlic, smoked Pimentón de la Vera.
HAM CROQUETAS (x4) 6.50
Creamy croquetas made with Ibérico ham.
Add extra Manchego shavings 1.00
CHICKEN LIVER OLOROSO PATÉ 6.75
With toasted Mollete de Antequera bread.
BOQUERONES 6.75
Pickled anchovies from Cadiz, parsley, garlic, lemon zest.
PADRÓN PEPPERS (VG) 7.50
Little green peppers, some hot, some not, with Maldon sea salt.
CALAMARES 10.00
Crispy squid with alioli and lemon.
JAMÓN SERRANO DUROC 9.50
Duroc breed Serrano ham, air cured for 22 months.
JAMÓN IBÉRICO BELLOTA 'RED LABEL' 19.50
The ultimate free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 36 months at over 1000 metres.
CHARCUTERIE SELECTION 15.50
Chorizo Ibérico, salchichón Ibérico, Lomo Duroc, Mallorcan sobrasada and mini fuet.
There are around 150 artisanal cheeses in Spain. Here’s a handful of some of our favourites.
MURCIA D.O.P. 7.00
Pasteurised goat cheese from Murcia, cured for 3 months, with fig and almond cake.
PEÑA PELADA 7.00
Pasteurised smoked cow cheese from Cantabria, cured for 45 days, chilli jam.
MANCHEGO D.O.P. 7.00
Pasteurised Manchega sheep cheese from Castilla La Mancha, cured for 6 months with quince jelly.
VALDEÓN I.G.P. 7.00
Pasteurised blue cow and goat cheese from León, cured for 2 months, with Pajero fig poached in PX.
ARTISANAL CHEESE SELECTION 15.50
All the above artisan cheeses served with quince jelly, fig and almond slice, chilli jam, Pajero figs.
All cheese and cured meat dishes served with Mollete toast from Antequera in Andalusia.
PATATAS BRAVAS (V) 6.00
Crispy potatoes with spicy tomato and alioli.
Vegan option available (without alioli).
PORTOBELLO MUSHROOM (VG) 6.75
Mojo verde crust, Marcona almond and hazelnut romesco sauce.
GRILLED SPROUTING BROCCOLI (VG) 6.75
Ajo blanco sauce, grapes, cold pressed organic extra virgin olive oil.
OLLA GITANA (VG) 7.50
Fuentesaúco chickpea stew with butternut squash, runner beans, artichokes from Navarra and pear.
TORTILLA DE PATATAS (V) 9.50
Soft and slightly runny in the centre, made with golden free-range eggs, confit onions and potatoes.
ARROZ NEGRO 6.00
Our signature creamy black rice with cuttlefish, squid ink, alioli.
SALT COD BRANDADE 9.75
Rich Catalan spread made with salt cod, potato and extra virgin olive oil served with grilled sourdough bread.
MACKEREL ESCABECHE 9.75
Fennel, shallots, carrots, olives, tarragon, watercress.
GAMBAS AL AJILLO 11.00
Prawns cooked with garlic, extra virgin olive oil, Guindilla chilli, white wine.
FIDEUÀ 12.75
Paella style baked saffron noodles with cuttlefish, prawns and chicken.
MORCILLA DE BURGOS 6.00
Black pudding with feisty alegría Riojana peppers.
CHORIZO 7.75
Sautéed with green beans, piquillo pepper, red onions and Fino sherry.
CHARCOAL GRILLED CHICKEN SKEWERS 8.75
Andalusian style with mojo picón sauce, pickled watermelon radish, rocket salad.
SOLOMILLO IBÉRICO 13.50
Price per 100g. Minimum size 150g
Rare fillet steak of Ibérico pork, with sweet potato purée, parsley and lemon picada. (Ibérico pigs are descendants of wild boar and have red meat.)
SUCKLING PIG FROM SEGOVIA 13.50
Slow-roasted, pressed and pan-roasted, white bean purée and crispy kikos, Amontillado sherry jus.
GALICIAN BLOND RIB-EYE ON THE BONE 12.00
Price per 100g. The steaks are generally around 1kg.
45 day dry-aged beef from cattle up to 12 years old from the meadows of Galicia. Intensely flavoured next level steak.
FRIESIAN SIRLOIN STEAK 13.50
Price per 100g. Minimum size 150g
28 day dry-aged beef from retired ex-milker Friesian cattle, reared between 5 to 7 years, selected by our meat supplier in Asturias.
GALICIAN PRIME FILLET STEAK 14.75
Price per 100g. Minimum size 150g
21 day dry-aged tender fillet comes from Galician Friesian cattle reared between 8-10 years, their exceptional marbling provides huge depth of flavour.
ADD EXTRA
Valdeón I.G.P. blue cheese sauce£3
Amontillado sherry and pepper sauce£3
WHOLE SUCKLING PIG 225.00
Slow roasted Segovian style suckling pig. A feast for at least 8 people.
*48 hours' notice required
ICE CREAM (V) (per scoop) 2.50
Chocolate. Black coconut (V). Vegan vanilla (VG).
BASQUE GOXUA 5.00
Vanilla cream, soletilla sponge cake soaked in Patxaran, custard and caramel.
TARTA SANTIAGO 6.00
Almond tart with almond turrón from Jijona and PX sherry sauce.
CHOCOLATE AL 'ORUJO'6.00
Chocolate ganache with Galician orujo cream, winter berries, pistachio, honeycomb brittle.
VANILLA CON PEDRO XIMÉNEZ 6.00
Two scoops of vegan vanilla ice cream with a shot of PX sherry.
ARTISANAL CHEESE SELECTION 15.50
Selection of four artisan cheeses with quince jelly, fig and almond slice, chilli jam, Pajero figs, dried apricots and Mollete toast from Antequera in Andalusia.
If you’re not hungry enough for a dessert, have a liquid dessert instead!
MOSCATEL, MIRA LA MAR
Jerez | Moscatel
5.0075ml
Luscious and seductive, marmalade and dried fruits.
OLOROSO DULCE SOLERA 1847, GONZÁLEZ BYASS
Jerez | Palomino, Pedro Ximénez
5.0075ml
Black fruits and raisins, yet a fresh finish.
NECTAR PEDRO XIMÉNEZ, GONZÁLEZ BYASS
Jerez | Pedro Ximénez
5.0075ml
Luscious concentrated raisins, dates and figs.
NOVAL BLACK PORT
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz
5.0075ml
Impressively rich, vibrant port with concentrated dark fruit.
LICOR 43 4.25
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals.
NOMAD, OUTLAND WHISKY 4.75
Blended Scotch aged five years. Started in Scotland and finished in Jerez.
SISTER ISLES RESERVA RHUM 4.75
West Indies rum aged in wine barrels in Salamanca.
LEPANTO GRAN RESERVA BRANDY 5.50
Rich, stylish and unctuous, touch of spice and indulgent oak.
CAFÉ SOLO / DOBLE 3.00 / 3.50
Espresso / double espresso.
CAFÉ CORTADO 3.50
Double espresso with a dash of hot milk.
CAFÉ BOMBÓN 3.50
Double espresso with a dash of condensed milk.
Canary Island speciality.
CAFÉ CON LECHE 3.50
Espresso with hot milk.
CARAJILLO 5.50
Espresso with a dash of brandy, whisky, rum or Licor 43.
Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas, cervezarías and sidrerías listed here and met the amazing people behind them.
All cava is made in the traditional method, the same as champagne. This is time-consuming and expensive but puts cava far ahead of any other sparkling wine in the quality for value stakes. With many more grape varieties to choose from, good cava is every bit as interesting as champagne, albeit in a different, very Mediterranean way.
Whilst of course we love all the wines here, the ones marked with an asterisk (*) we think stand out in particular for being distinctively characterful and delicious - Richard (Founder) and Hannah (Head of Drinks).
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
VILARNAU GOLD EDITION BRUT RESERVA (O) (VG)
Catalunya | Macabeo, Parellada,Subirat Parent
125ml 7.90 btl 35.50
Bright fresh fruit with toasty notes, nuts and honey on the finish.
VILARNAU BRUT RESERVA ROSADO (O) (VG)
Catalunya | Garnacha, Pinot Noir
125ml 7.90 btl 35.50
Stylish, vibrant and refreshing, mouth-watering ripe strawberry and raspberry fruit.
GRAMONA, IMPERIAL BRUT GRAN RESERVA VINTAGE (*) (O) (VG) (B)
Catalunya | Xarel-lo, Macabeo, Parellada, Chardonnay
btl 54.00
Supremely elegant and structured, intensity and real finesse from arguably the best Cava house.
Gold Decanter | 93/100 Guía Penín | Best In Class Champagne & Sparkling Wine World Championships
VILARNAU RESERVA (O) (VG)
Penedès | Macabeo, Xarel-lo, Parellada
Magnum 67.50
Complex, fresh and lively. Perfect for parties!
Sherry is regarded by wine experts as one of the greatest wine styles of all. It’s a brilliant aperitif and palate cleanser, preparing you for the meal ahead. We think it’s the ultimate food matching style of wine, being able to match some dishes that regular wine simply can’t. It’s also extremely versatile, being able to match a wide range of dishes, so ideal of course with tapas!
Easy rule of thumb: If it swims, drink Fino; if it flies, drink Amontillado; if it walks or runs, drink Oloroso. Enjoy!
MANZANILLA DOMECQ
6.00 100ml
Light, nutty and saline, yeasty with an apple freshness. Best with lighter dishes like olives, almonds, jamón and seafood.
FINO TÍO PEPE, GONZÁLEZ BYASS (VG)
6.00 100ml
Absolute classic, very dry and crisp with almond notes, fresh yeasty flavour and perfect balance. A brilliant all-rounder for matching a wide range of dishes.
94/100 Guía Peñín
AMONTILLADO VIÑA AB, GONZÁLEZ BYASS
6.25 100ml
Dry, savoury and focussed, almonds and hazelnuts, 12 years old. Superb with cured meats and cheeses, and light meat dishes.
Best producer of Spain - Mundus Vini
OLOROSO SECO, BODEGAS GUTIÉRREZ COLOSÍA
6.00 75ml
Full-bodied, nutty with a strong and fragrant aroma. Deep, rounded, super-smooth, delicious long finish.
95/100 Guía Peñín
Classic cocktails with a Spanish twist, using some of the finest Spanish spirits, liqueurs and wines. Something for everyone, from light and fruity to big and bold.
LOLA’S PASSION 10.00
Absolut Vodka, Absolut Vanilia Vodka, Vilarnau Brut Reserva Cava, Icely Done passion fruit blend, pineapple juice.
MOJITO DE SEVILLA 10.50
Havana Club 7yr Rum, Tanqueray Sevilla Gin, Fever-Tree Ginger Beer, fresh mint, lime juice.
SPICY PALOMA 9.75
Cazcabel Reposado Tequila, Fever-Tree Grapefruit Soda, chilli, coriander, agave, lime juice.
RUM & BLACK WALNUT OLD FASHIONED 10.00
Sister Isles Rum, Angostura Bitters, Black Walnut Bitters, banana syrup.
PXPRESSO MARTINI 10.00
Absolut Vodka, Cazcabel Coffee Tequila, Pedro Ximénez, espresso.
SANGRÍA / SANGRÍA ROYALE 8.00 / 9.00 GLASS
26.00 / 29.00 JUG
Camino’s Sangría topped with lemonade or Vilarnau Brut Reserva cava.
Gin is big in Spain - Spaniards consume far more gin per head than any other country in the world! Our super premium G&Ts are served the Spanish way: large glass, large measure, lots of ice and perfectly matched garnish.
CITRUS - TANQUERAY SEVILLA 12.00
A sun-kissed gin made with Seville oranges and orange blossom.
Served with Fever-Tree Mediterranean Tonic and orange.
PINK - PUERTO DE INDIAS 12.00
The original Spanish strawberry gin. Made from ripe strawberries grown in Huelva, Andalusia.
Served with Fever-Tree Aromatic Tonic and strawberries.
CLASSIC - SIPSMITH LONDON DRY 12.25
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic.
Served with Fever-Tree Tonic and grapefruit
FRESH - NORDÉS 12.50
Galician gin made with Albariño grapes, aromatic and refreshing.
Served with Fever-Tree Ginger Ale and Lime.
HERBAL - GIN MARE 12.50
Crafted on Catalunya's coast, infused with botanicals including basil, thyme, rosemary and citrus.
Served with Fever-Tree Mediterranean Tonic, rosemary and olive.
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
Whilst of course we love all the wines here, the ones marked with an asterisk (*) we think stand out in particular for being distinctively characterful and delicious - Richard (Founder) and Hannah (Head of Drinks).
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
CENTELLEO, VINOS MÁS BUSCADOS (VG)
175ml 6.50 250ml 8.90 500ml 17.50 Btl 24.50
La Mancha | Airén, Moscatel, Macabeo
Fragrant, light-hearted, smooth and charming.
VERDEJO PEGASO, BODEGAS MANZANOS (VG)
175ml 7.90 250ml 11.50 500ml 21.00 Btl 29.50
Navarra | Verdejo
Citrus scents, fresh and crisp with a long finish.
RIOJA BLANCO, FINCAS AZABACHE
175ml 9.90 250ml13.90 500ml 27.00 Btl 39.50
Rioja Oriental | Tempranillo Blanco
Bursting with orchard fruits and citrus aromas, white stone fruit on the palate.
WHITE FIELD BLEND, DE ALTO RIOJA Y MAS (O) (VG)
175ml 7.75 250ml 9.90 500ml 19.50 Btl 28.50
La Mancha | Airén, Moscatel, Albillo, Malvasia
Vibrant, appley, round and expressive.
GARNACHA BLANCA SENSE CAP, CELLER DE CAPÇANES (*) (O) (VG)
175ml 8.50 250ml 11.90 500ml 22.50 Btl 32.00
Montsant | Garnacha, Macabeo
Seductive peaches and apricots, deliciously balanced mineral finish.
SHAYA SAUVIGNON BLANC, FAMILIA JUAN GIL (O) (VG)
175ml 9.50 250ml 12.75 500ml 24.50 Btl 36.50
Rueda | Sauvignon Blanc
Crisp, bright classic grassy green tones balanced with tropical fruit.
ALBARIÑO, PAZOS DE LUSCO (VG)
175ml 10.50 250ml 14.50 500ml 29.00 Btl 42.50
Rías Baixas | Albariño
Ripe exuberant orchard fruits, perfect with seafood.
91/100 Wine Enthusiast
MARUXA, VIRGEN DE GALIR (*) (VG)
Btl 36.00
Valdeorras, Galicia | Godello
Lush creamy texture, mouth-watering clementine finish.
91/100 - Decanter
CAMINO DE NAVAHERREROS, BODEGAS BERNABELEVA (*) (O) (VG)
Btl 40.00
Sierra de Gredos | Albillo Real, Moscatel de Grano Menudo, Garnacha Blanca
Wild flower and honey aromas, balanced fruit, 9 months in French oak. Dangerously drinkable!
91/100 Guía Peñin
RIOJA BLANCO, BARREL-FERMENTED, HACIENDA EL TERNERO (VG)
Btl 48.00
Rioja Alta | Viura
Tropical fruit, honeysuckle, ripe apple and almonds with a creamy finish following 4 months in French oak.
CHIVITE COLECCIÓN 125 CHARDONNAY (*) (VG)
Btl 62.00
Navarra | Chardonnay
Richly textured and complex, opulent fruit with vanilla and butter notes. Top flight white.
96/100 - Guía Peñín
All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
Whilst of course we love all the wines here, the ones marked with an asterisk (*) we think stand out in particular for being distinctively characterful and delicious - Richard (Founder) and Hannah (Head of Drinks).
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
VIÑAS DEL VERO ROSADO
175ml 7.75 250ml 9.90 500ml 19.50 Btl 28.50
Somontano | Merlot, Tempranillo
Fresh strawberries, expressive and very drinkable.
FINCA MANZANOS
175ml 8.90 250ml 12.50 500ml 24.50 Btl 35.50
Rioja Oriental | Garnacha, Tempranillo
Pale, refreshing red fruits, dry and elegant finish.
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
Whilst of course we love all the wines here, the ones marked with an asterisk (*) we think stand out in particular for being distinctively characterful and delicious - Richard (Founder) and Hannah (Head of Drinks).
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
TALEVERA, TEMPRANILLO, GARNACHA
175ml 6.50 250ml 8.90 500ml 17.50 Btl 24.50
La Mancha | Tempranillo, Garnacha
Luscious red fruits, sweet spice.
MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO (*) (VG)
175ml 7.90 250ml 11.50 500ml 21.00 Btl 29.50
Bierzo | Mencía
Distinctive red from the wild north-west, blackcurrant fruit and mineral finish.
91/100 Guía Peñin
FUENTEVERDE BODEGAS Y VIÑEDOS MONFIL
175ml 7.75 250ml 9.90 500ml 19.50 Btl 28.50
Cariñena | Garnacha, Tempranillo
Juicy blackcurrants and cherries, touch of spice.
RIOJA CRIANZA, FINCAS AZABACHE (VG)
175ml 9.90 250ml 13.90 500ml 27.00 Btl 39.50
Rioja Oriental | Tempranillo
Intense plum and dark cherry fruit with vanilla and spice.
Gold - Decanter
LA TRIBUNA, BODEGAS AGOSTO (*) (VG)
Btl 35.00
Valencia | Bobal, Syrah, Garnacha
Boisterous and characterful, mouth-filling with a fresh intensity.
91/100 James Suckling
RIOJA RESERVA, BERONIA (VG)
175ml 11.75 250ml 16.50 500ml 32.50 Btl 46.50 Magnum 90.00 Jeroboam 160.00
Rioja Alta | Tempranillo, Graciano, Mazuelo
Elegant and structured, cocoa, black fruits and sweet spices.
Gold Medal 95/100 Decanter
MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON (O) (VG) (B)
175ml 9.90 250ml 13.90 500ml 27.00 Btl 39.50
Manchuela | Malbec
Very high altitude Malbec, dense black cherries.
90/100 Tim Atkin MW | 91/100 Guía Peñín
ALTOS DE LA FINCA, FINCA CONSTANCIA
Btl 44.00
Toledo | Petit Verdot, Syrah
Brooding dark cassis and plum fruit. Earthy notes, touch of balsamic, complex and delicious.
SILVER LABEL ORGANIC MONASTRELL, FAMILIA JUAN GIL (*) (O) (VG)
Btl 42.50
Jumilla | Monastrell
Impressively bold, blackberries and cassis, smoke and eucalyptus.
93/100 - Wine Advocate
SCALA DEI PRIOR (VG)
Btl 52.00
Priorat | Garnacha, Cariñena, Cabernet Sauvignon, Syrah
Elegant classic Priorat, intense berry fruit, toast and spice, long finish.
94/100 Tim Atkin MW | 92/100 Robert Parker
RIBERA DEL DUERO, PAGO DE LOS CAPELLANES RESERVA (*) (VG)
Btl 68.00
Ribera Del Duero | Tempranillo
Opulent, polished and voluptuous, modern Ribera at its best.
96/100 - Guía Proensa
MAHOU 5.1%
5.40 330ml
Smooth, refreshing lager with hoppy aroma and a dry finish.
VICTORIA MALAGA 4.8%
5.60 330ml
Brewed in Málaga, smooth, balanced and crisp.
ALHAMBRA 1925 RESERVA 6.4%
5.90 330ml
Super-premium, natural and artisanal beer from Granada.
DAURA DAMM 5.4%
5.20 330ml
Award-winning gluten-free beer.
ESTRELLA FREE DAMM 0.0%
3.85 250ml
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol.
MAELOC / MAELOC STRAWBERRY 4.5%/4.0%
5.20 330ml
Gluten-free semi-dry Galician cider with intense apple / strawberry finish.
Draught beer also available in half pint measures.
ESTRELLA DAMM 4.6%
Caña (355ml) 4.40 pint 6.50
Brewed in Barcelona. A refreshing lager made with 100% natural ingredients.
PUERTO BELLO PALE ALE 4.00%
Caña (355ml) 4.00 pint 6.00
Our bespoke beer brewed with London Craft brewery Portobello. A pale ale, made with Spanish hops to give balanced fresh bitterness and a soft finish. Perfect with tapas.
Bottomless brunch available Saturdays and Sundays 12pm - 4pm
Unlimited cava, sangría or Puertobello pale ale + one dish
£35 per person
Prices in brackets for those who don't fancy going bottomless!
FULL SPANISH
(12.50)
Golden yolk free-range eggs, chorizo, smoked bacon, morcilla, Catalan white beans 'a la llauna', rocket salad.
FULL VEGGIE(V)
(12.50)
Golden yolk free-range eggs, artichoke and piquillo pepper from Navarra, broccoli and sautéed potatoes with rosemary.
CAMINO BURGER
(13.75)
6oz burger made with aged premium sirloin steak cuts from retired milker cattle, Manchego, chorizo Ibérico, watercress, tomato and alioli, patatas bravas.
FIDEUÀ
(12.75)
Paella style baked saffron noodles with cuttlefish, prawns and chicken.
VEGETARIAN PAELLA (V)
(12.50)
Bomba rice from Valencia, artichokes from Navarra, green beans, mushrooms and saffron stock.
FRIESIAN SIRLOIN STEAK
(150 grams - £7.50 supplement)
28 day dry-aged beef from retired ex-milker Friesian cattle, reared between 5 to 7 years, selected by our meat supplier in Asturias, piquillo from Navarra peppers, sautéed potatoes with rosemary and watercress.
90 minutes time limit on bottomless drinks per table. You'll thank us in the morning.
An optional service charge of 12.5% will be added to the bill to be shared between staff
With one festive menu designed for sharing, full of vegan, vegetarian and meat-lover options, you can plan your festive party hassle free!
Festive menu available for bookings of 8 and above. For more information or to book your party, please email [email protected]
To share
MANZANILLA OLIVES (VG)
Marinated in lemon, rosemary, sherry vinegar.
SOURDOUGH BREAD (VG)
With organic cold pressed extra virgin olive oil and balsamic vinegar.
CHICKEN LIVER PATÉ
Made with Oloroso sherry, Mollete toast.
PORTOBELLO MUSHROOM (VG)
With parsley crust, hazelnut and Marcona almond romesco sauce.
HAM CROQUETAS
Creamy ham croquetas made with jamón Ibérico.
To choose from
OLLA GITANA (VG)
Fuentesaúco chickpea stew with roasted butternut squash, runner beans, tomatoes, peppers and pears.
SEARED TROUT
With leek and Manchego cheese gratin and manzanilla olive pesto.
CANELONES CATALAN STYLE
Filled with turkey, seasonal mushrooms, white sauce.
CHARCOAL GRILLED SIRLOIN STEAK
150 grams £7.50 supplement
With Piquillo peppers from Navarra and watercress. Served medium-rare.
To share
GRILLED SPROUTING BROCCOLI (VG)
With 'ajo blanco' almond sauce and cold pressed organic extra virgin olive oil.
PATATAS BRAVAS (V)
Crispy potatoes with brava sauce and alioli.
Vegan option available (without alioli).
To choose from
TURRÓN POT (V)
Layers of soft almond turrón with sponge cake soaked in Pedro Ximénez sherry.
MANCHEGO D.O.P CHEESE
Manchega sheep cheese from Castilla La Mancha, cured for 6 months, quince jelly and Mollete toast.