King’s Cross
MANZANILLA OLIVES (VG)
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and Sherry vinegar. 4.50
SOURDOUGH BREAD (VG)
Rustic sourdough bread served with extra virgin olive oil and balsamic Sherry vinegar. 5.00
PUFFED PORK CRACKERS
Homemade puffed pork crackers, with roasted red pepper sauce. 3.90
MINI FUET
Cured flavoursome mini Catalan sausages.
4.75
ROASTED ALMONDS (VG)
Salted roasted almonds from Valencia. 4.75
All served with homemade olive oil Mollete de Antequera toast
CHARCUTERIE SELECTION
A selection of mouthwatering cured meats. Chorizo Ibérico, smoked chorizo from León, salchichón Ibérico, Ibérico loin, and mini fuet. 18.50
JAMÓN IBÉRICO 'Green Label'
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 36 months at over 1000 metres. 14.75
TRIO OF CURED CHORIZO
Trio of cured chorizos; chorizo Ibérico, smoked chorizo from León and chorizo 'bullets'. 9.50
ARTISAN CHEESE SELECTION
Selection of 4 artisan cheeses with quince jelly, chilli jam, fig and almond cake, golden raisins soaked in moscatel wine, medjool dates, walnuts and Seville rosemary torta de aceite. 17.50
NATA DE CANTABRIA D.O.P. CHEESE
Creamy Frisona cow cheese from Cantabria, cured for 45 days, with chilli jam and golden raisins soaked in moscatel wine. 5.90
MANCHEGO D.O.P.
Manchega sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly. 5.90
MAHÓN D.O.P. CHEESE
Cheddar-like cow cheese from Menorca cured for 4 months, with medjool dates and walnuts. 5.90
CAMERANO CHEESE
La Rioja hand crafted Camera goat cheese, cured for 45 days with fig and almond cake 'pan de higo'. 5.90
PAN CON TOMATE (VG)
Fresh and juicy grated tomatoes with extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña. 6.00
SUCKLING PIG FROM SEGOVIA
Slow-braised, pressed and pan-roasted with celeriac purée, puffed pork crackers, truffle oil and amontillado sherry jus. 13.75
TORTILLA DE PATATAS (V)
Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre. 9.75
CALAMARES
Crispy squid with alioli and fresh lemon. 11.25
ARROZ NEGRO
Our flavoursome creamy black rice with cuttlefish, squid ink, topped with alioli. 8.75
GAMBAS AL AJILLO
Succulent prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine. 12.50
CROQUETAS (x4)
Creamy croquetas made with Ibérico ham with roasted yellow pepper sauce. 7.75
Add extra Manchego shavings 1.25
PATATAS BRAVAS (V)
Crispy potatoes with spicy tomato sauce and alioli. 7.25
VG without alioli
PADRÓN PEPPERS (VG)
Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt. 8.25
FIDEUÀ
A paella style seafood dish, with noodles, monkfish cheeks and alioli. 13.75
STUFFED PIQUILLO PEPPERS
Piquillo peppers from Navarra stuffed with line caught Cantabrian albacore tuna and alioli served with a sun blushed tomato and basil sauce. 7.75
ASPARAGUS & GREEN BEANS (VG)
Seasonal asparagus and green beans served with an almond and hazelnut romesco sauce and extra virgin olive oil. 9.50
PULPO
Galician sliced octopus served with saffron potato salad, mojo amarillo sauce, smoked Pimentón de la Vera and extra virgin olive oil. 14.75
GRILLED AUBERGINE (VG)
Aubergines served with an almond ajo blanco sauce, sugar cane molasses and coriander cress. 7.75
MUSHROOM & BUTTER BEAN MOJO VERDE (VG)
Sautéed mixed mushrooms with butter beans, spring onions and sun blushed tomatoes on a fresh mojo verde sauce. 10.50
TALOS DE CHORIZO (x3)
Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, spring onion and coriander cress. 8.90
CAMPERA SALAD (V)
Cos lettuce and herb salad with saffron potatoes, red peppers, tomatoes, gordal olives and a soft-boiled free-range golden yolk egg with a white balsamic vinegar dressing. 8.25
PAN-ROASTED SEABASS
Served with fragrant salsa verde, crunchy radish, cucumber, and pickled watermelon radish. 9.75
SIRLOIN STEAK 150g
35-day dry-aged Galician sirloin steak, roasted cherry tomato salad and watercress. 19.50
Larger steaks available per 100g 13.00
GALICIAN FILLET STEAK 150g
Dry-aged for 21 days. With watercress salad and confit of piquillo peppers from Navarra. 22.50
Larger steaks available per 100g 15.00
RIB-EYE ON THE BONE 1kg
A 1 kilo sharing cut of 30 day dry-aged succulent rib-eye on the bone. Ideal sharing for up to four people. With watercress salad and confit of piquillo peppers from Navarra. 85.00
Our steaks are from grass-fed, free range, ex-milker Galician Friesian cattle, between 5 to 7 years old. Their exceptional marbling provides huge depth of flavour.
Add extra
SHERRY & PEPPER SAUCE
Amontillado sherry and pepper sauce. 3.25
CHIMICHURRI SAUCE
Chopped parsley, coriander, oregano, chilli, sherry vinegar and extra virgin olive oil. 3.25
CHICKEN WITH MOJO
Canary Island style juicy chicken thighs served with mojo picón sauce, new potatoes and a red sorrel, chervil and parsley salad. 12.50
SOLOMILLO IBÉRICO 125g
Rare fillet steak of Ibérico pork from the ancient oak pastures of Guijuelo, with sweet potato purée, parsley and fresh lemon picada (Ibérico pigs are descendants of wild boar and have red meat). 17.50
BAKED BASQUE CHEESECAKE (V)
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, drizzled with a tart blueberry jam. 8.50
FLOURLESS CHOCOLATE & ALMOND CAKE
Decadently rich chocolate and almond cake served with freeze-dried raspberries and Oloroso dulce de leche cream sauce. 8.50
TORRIJA
Spanish-style pan-fried egg brioche, cinnamon ice cream and golden raisins soaked in moscatel wine. 8.50
Please allow 15 minutes
ARTISAN CHEESE SELECTION
Selection of 4 artisan cheeses with quince jelly, chilli jam, fig and almond cake, golden raisins soaked in moscatel wine, medjool dates, walnuts and Seville rosemary torta de aceite. 17.50
CHOCOLATE TRUFFLES (x4)
Salted caramel dark chocolate truffles. The perfect accompaniment to your end of the meal coffee. 4.75
ICE CREAM
Salted caramel (V)
Black coconut (V)
Vegan vanilla (VG)
Two scoops: 6.50
If you’re not hungry enough for a dessert, have a liquid dessert instead!
MOSCATEL, MIRA LA MAR
Jerez | Moscatel
75ml 5.50
Luscious and seductive, marmalade and dried fruits
OLOROSO DULCE SOLERA 1847, GONZÁLEZ BYASS
Jerez | Palomino, Pedro Ximénez
75ml 5.50
Black fruits and raisins, yet a fresh finish
NECTAR PEDRO XIMÉNEZ, GONZÁLEZ BYASS
Jerez | Pedro Ximénez
75ml 5.50
Luscious concentrated raisins, dates and figs.
Christmas pudding in a glass
NOVAL BLACK PORT
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz
75ml 5.50
Impressively rich, vibrant port with concentrated dark fruit
LICOR 43
25ml 5.00
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals
NOMAD, OUTLAND WHISKY
25ml 6.00
Blended Scotch aged five years. Started in Scotland and finished in Jerez
LEPANTO GRAN RESERVA BRANDY
25ml 6.00
Rich, stylish and unctuous, touch of spice and indulgent oak
CAFÉ SOLO / DOBLE
Espresso / double espresso. 3.25 / 3.75
CAFÉ CORTADO
Double espresso with a dash of hot milk. 3.90
CAFÉ BOMBÓN
Double espresso with a dash of condensed milk. 3.90
Canary Island speciality
CAFÉ CON LECHE
Espresso with hot milk. 3.90
CARAJILLO
Espresso with a dash of brandy, whisky, rum or Licor 43. 4.75
CAFÉ TRIFÁSICO
Espresso with layers of condensed milk, a dash of brandy, whisky, rum or Licor 43 and milk foam. 4.75
POT OF TEA
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile. 3.90
Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas and cervezerías listed here and met the amazing people behind them.
SANGRÍTA6.00
Aperitivo serve of our Camino White or Red Sangría topped with lemonade
AGUA DE VALENCIA 8.50
Absolut Vodka, Vilarnau Cava and fresh orange juice
AL FRESCO SPRITZ 10.50
El Bandarra Aperitivo, Vilarnau Cava, soda and orange slice
LA COPA ROJA VERMOUTH 6.00
La Copa Rojo Vermouth served on the rocks with Spanish olive and orange slice
ZERO SPRITZ 7.50
Lyre's Spritz zero alcohol, Fever-Tree Indian Premium Tonic and fresh orange slice
ZERO G&T 7.00
Tanqueray 0.0%, Fever-Tree Indian Premium Tonic and fresh lime
G&T CITRUS - TANQUERAY SEVILLA 12.75
Served with Fever-Tree Mediterranean Tonic and orange slice
G&T CLASSIC - SIPSMITH LONDON DRY 13.50
Served with Fever-Tree Indian Premium Tonic and grapefruit
G&T HERBAL - GIN MARE 13.75
Served with Fever-Tree Mediterranean Tonic, rosemary and olive
G&T PINK - PUERTO DE INDIAS 12.75
Served with Fever-Tree Aromatic Tonic and berries
Sherry is regarded by wine experts as one of the greatest wine styles of all. It’s a brilliant aperitif and palate cleanser, preparing you for the meal ahead. We think it’s the ultimate food matching style of wine, being able to match some dishes that regular wine simply can't. It’s also extremely versatile, being able to match a wide range of dishes, so ideal of course with tapas!
Easy rule of thumb: If it swims, drink Fino; if it flies, drink Amontillado; if it walks or runs, drink Oloroso. Enjoy!
MANZANILLA 'I THINK', EQUIPO NAVAZOS
100ml 6.00
Fresh acidity and a salty tang. A fine Manzanilla that's powerfully aromatic
FINO TÍO PEPE, GONZÁLEZ BYASS (VG)
100ml 6.00
Very dry and crisp with almond notes, fresh yeasty flavour and perfect balance. A brilliant all-rounder for matching a wide range of dishes
94/100 Guía Peñín
AMONTILLADO VIÑA AB, GONZÁLEZ BYASS
100ml 6.25
Dry, savoury and focussed, almonds and hazelnuts, 12 years old. Superb with cheeses, cured meats and light meat dishes
Best producer of Spain - Mundus Vini
OLOROSO SECO, BODEGAS GUTIÉRREZ COLOSÍA
75ml 6.00
Full-bodied, nutty with a strong and fragrant aroma. Deep, rounded, super-smooth, delicious long finish
91/100 Guía Peñín
All Cava is made in the traditional method, the same as champagne. With up to nine grape varieties to choose from, great Cava has its own delicious Mediterranean style.
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
VILARNAU GOLD EDITION BRUT RESERVA (O|VG)
Catalunya | Macabeo, Parellada,Subirat Parent
125ml 8.75 btl 39.50
Ripe stone fruit with toasty notes, nuts and honey on the finish
VILARNAU BRUT RESERVA ROSADO (O|VG)
Catalunya | Garnacha, Pinot Noir
125ml 8.75 btl 39.50
Stylish, vibrant and refreshing, mouth-watering ripe strawberry and raspberry fruit
MÉTODO TRADICIONAL RIOJA, AZABACHE (VG)
Rioja Oriental | Tempranillo Blanco
btl 55.00
Aromas of white fruits and citrus, sweet notes and a delicate floral background. Elegant and silky on the palate
VILARNAU RESERVA (O|VG)
Penedès | Macabeo, Xarel-lo, Parellada
Magnum 75.00
Complex, fresh and lively. Perfect for parties!
Wines are listed in order of weight, lighter to fuller.
All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
CENTELLEO, VINOS MÁS BUSCADOS (VG)
175ml 7.50 250ml 9.75 500ml 19.90 Btl 28.75
La Mancha | Airén, Moscatel, Macabeo
Fragrant, light-hearted, smooth and charming
AGUAZUL BODEGAS PISUERGA (O|VG)
175ml 9.50 250ml 12.75 500ml 25.50 Btl 36.50
Rueda | Verdejo
Ripe lemon and delicate tropical fruit. Harmonious, refreshing with a herbal twist of fennel
GARNACHA BLANCA SENSE CAP, CELLER DE CAPÇANES (O|VG)
175ml 9.30 250ml 12.50 500ml 24.75 Btl 35.75
Montsant | Garnacha, Macabeo
Seductive peach and pear notes, creamy and soft with crisp mineral finish
VIÑAS DEL VERO SAUVIGNON BLANC
175ml 9.90 250ml 13.90 500ml 27.75 Btl 40.00
Somontano | Sauvignon Blanc
Enticing passionfruit notes, invigorating refreshing mouthful
RIOJA BLANCO, FINCAS AZABACHE(VG)
175ml 10.75 250ml 14.90 500ml 29.90 Btl 43.00
Rioja Oriental | Tempranillo Blanco
Bursting with green apples, satisfying depth and mouthwatering finish
WHITE FIELD BLEND, DE ALTO RIOJA Y MAS (O|VG)
175ml 8.50 250ml 10.75 500ml 22.25 Btl 32.00
La Mancha | Airén, Moscatel, Albillo, Malvasía
Vibrant, appley, round and expressive
MARUXA GODELLO (VG)
175ml 9.75 250ml 13.50 500ml 27.00 Btl 39.00
Valdeorras, Galicia | Godello
Intense with white fruit and heaps of minerality. Balanced, fresh and persistent
CAMINO DE NAVAHERREROS, BODEGAS BERNABELEVA (O|VG)
Btl 44.00
Sierra de Gredos | Albillo Real, Moscatel de Grano Menudo, Garnacha Blanc
Luscious notes of quince, pear, orange blossom and jasmine, added texture from 9 months in French oak
91/100 Guía Peñin
ALBARIÑO, PAZOS DE LUSCO (VG)
175ml 11.90 250ml 16.75 500ml 33.50 Btl 48.00
Rías Baixas | Albariño
Ripe bright orchard fruits, an absolute classic that's perfect with seafood
91/100 Wine Enthusiast | Gold Bacchus
RIOJA BLANCO, BARREL-FERMENTED, HACIENDA EL TERNERO (VG)
Btl 50.00
Rioja Alta | Viura
Full and rounded, with honeysuckle, ripe apple and almonds with a creamy finish following 6 months in French oak
All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
BOBAL, LA CHITA (O|VG)
175ml 8.50 250ml 10.75 500ml 22.25 Btl 32.00
Castilla y León | Bobal
Fresh, vibrant and characterful
GARNACHA ROSÉ, CASTILLO DE ENÉRIZ
175ml 8.90 250ml 11.90 500ml 24.00 Btl 34.50
Navarra | Garnacha
Spain's most famous region for rosé. Bright, fresh red fruits and citrus notes
FINCA MANZANOS (VG)
175ml 9.90 250ml 13.90 500ml 27.50 Btl 39.50
Rioja Oriental | Garnacha, Tempranillo
Very precise, refreshing and elegant Rioja, long finish
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
VIDA ESSENTIA GARNACHA, LUIS MARIN (VG)
175ml 7.90 250ml 10.50 500ml 20.75 Btl 30.00
Aragón | Garnacha
A lovely fleshy Garnacha, chocolate hints, raspberry, black cherry and strawberry flavours
FUENTEVERDE BODEGAS Y VIÑEDOS MONFIL
175ml 9.10 250ml 11.90 500ml 24.00 Btl 35.00
Cariñena | Garnacha, Tempranillo
Juicy blackcurrants and cherries, touch of spice
MONTADO TINTO
175ml 7.50 250ml 9.75 500ml 19.90 Btl 28.75
Toledo | Tempranillo
Red fruit aromas, rich and gutsy with hints of vanilla
BOBAL, LA CEPA PALEYO (O|VG)
Btl 37.00
Manchuela | Bobal
Characterful and exuberant soft red and black fruits and wild herbs. Perfect served slightly chillled
91/100 Guía Peñin
RIOJA CRIANZA, FINCAS AZABACHE (VG)
175ml 11.00 250ml 15.50 500ml 30.50 Btl 44.00
Rioja Oriental | Tempranillo
Intense plum and dark cherry fruit with vanilla and spice
Gold Medal - Decanter
LAS TRES FILAS MENCIA, MERAYO (VG)
175ml 9.75 250ml 13.50 500ml 27.00 Btl 39.00
Bierzo | Mencía
Elegant, distinctive and silky, fresh red fruit with added complexity from the 6 months’ oak ageing
MONASTRELL COLECCIÓN, BODEGAS LUZÓN (O|VG)
Btl 39.00
Jumilla | Monastrell
Raspberry aromas with a hint of peppery spice. Juicy with excellent structure
93/100 James Suckling
RIOJA RESERVA, BERONIA EDICIÓN DE AUTOR
175ml 13.00 250ml 18.00500ml 36.00 Btl 52.00 Magnum 90.00 Jeroboam 160.00
Rioja Alta | Tempranillo, Graciano, Mazuelo
Satisfying and structured with cocoa, black fruits, balsamic and sweet spices
MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON (O|VG|B)
175ml 11.50 250ml 15.90 500ml 31.50 Btl 45.50
Manchuela | Malbec
Violet aromas, dense black cherries and blueberries, complex and long finish
91/100 Guía Peñín
PESQUERA TINTO CRIANZA, RIBERA DEL DUERO, BODEGAS ALEJANDRO FERNÁNDEZ (VG)
Btl 60.00
Ribera del Duero | Tempranillo
One of the most deservedly famous bodegas on the Golden Mile. Expressive black fruit and spice with hints of violets and herbs. Silky tannins and a refined elegant finish
PRIORAT DOCa '1270 A VUIT', CELLER HIDALGO ALBERT (O|VG)
Btl 65.00
Priorat | Garnacha, Cariñena, Cabernet Sauvignon, Syrah, Merlot
Full bodied Priorat. Complex aromas of ripe dark plums with graphite, smokiness and toast. Smooth tannins leading to a lovely long finish
MARQUÉS DE RISCAL XR RIOJA (VG)
Btl 72.00
Rioja Alavesa | Tempranillo, Graciano
Intensely expressive aromas of black cherry, liquorice, cinnamon and black pepper. Concentrated blueberries and blackberries on the beautiful long finish
96/100 Decanter Gold | 94/100 Guía Peñín
Draught beer also available in half pint measures.
Madrí Excepcional 4.6%
Caña (340ml) 4.70 pint 6.95
Modern European lager collaboration with La Sagra brewers. Full of flavour, aroma, crisp and refreshing
PUERTO BELLO PALE ALE 4.0%
Caña (340ml) 4.70 pint 6.95
Our bespoke beer brewed with London Craft brewery Portobello. A pale ale, made with Spanish hops to give balanced fresh bitterness and a soft finish. Perfect with tapas
ESTRELLA DAMM 4.6%
330ml 5.75
Brewed in Barcelona. A refreshing lager made with 100% natural ingredients
DAMM LEMON 3.2%
330ml 5.50
Brewed as a shandy, juice from Mediterranean lemons give refreshing yet sophisticated flavour
ALHAMBRA 1925 RESERVA 6.4%
330ml 6.25
Super-premium, natural and artisanal beer from Granada
DAURA DAMM 5.4%
330ml 5.50
Award-winning gluten-free beer
ESTRELLA FREE DAMM 0.0%
330ml 3.95
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
MAELOC / MAELOC STRAWBERRY 4.0%
330ml 5.50
Gluten-free semi-dry Galician cider with intense apple / strawberry finish
Bottomless brunch available Saturdays and Sundays 12pm - 4pm
Bottomless Vilarnau Reserva Cava, Puerto Bello Pale Ale, Lola's Passion Spritz or Sangría + one dish from each section.
£38.50 per person
Bottomless brunch must be pre-booked in advance.
PARA PICAR
PAN CON TOMATE (VG)
Fresh and juicy grated tomatoes with extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
GRILLED ASPARAGUS & GREEN BEANS (VG)
Seasonal asparagus and green beans served with an almond and hazelnut romesco sauce and extra virgin olive oil.
GRILLED AUBERGINE (VG)
Aubergines served with an almond ajo blanco sauce, sugar cane molasses and coriander cress.
CAMPERA SALAD (V)
Cos lettuce and herb salad with saffron potatoes, red peppers, tomatoes, gordal olives and a soft-boiled free-range golden yolk egg with a white balsamic vinegar dressing.
PATATAS BRAVAS (V)
Crispy potatoes with spicy tomato sauce and alioli
VG without alioli
STUFFED PIQUILLO PEPPERS
Piquillo peppers from Navarra stuffed with line caught Cantabrian albacore tuna and alioli served with a sun blushed tomato and basil sauce.
MAINS
CHICKEN WITH MOJO
Canary Island style juicy chicken thigh served with mojo picón sauce, new potatoes and a red sorrel, chervil and parsley salad.
SOLOMILLO IBÉRICO (125g)
Rare fillet steak of Ibérico pork from the ancient oak pastures of Guijuelo, with sweet potato purée, parsley and fresh lemon picada (Ibérico pigs are descendants of wild boar and have red meat).
£8 supplement
ARROZ NEGRO
Our flavoursome creamy black rice with cuttlefish, squid ink, topped with alioli.
TORTILLA DE PATATAS (V)
Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
MUSHROOM & BUTTER BEAN MOJO VERDE (VG)
Sautéed mixed mushrooms with butter beans, spring onions and sun blushed tomatoes on a fresh mojo verde sauce.
PAN-ROASTED SEABASS
Served with fragrant salsa verde, crunchy radish, cucumber, and pickled watermelon radish.
Bottomless brunch must be pre-booked in advance.
Please note we allow 1.5 hours per booking. You'll thank us in the morning.
All diners are required to go bottomless.
If you would like to add extras from the à la carte menu, please speak to your server.
An discretionary service charge of 12.5% is added to all bills. All service charges are split between our in-house team.
VAT included.
Any two tapas of your choice.
Available Monday to Friday from 12pm until 3pm
STUFFED PIQUILLO PEPPERS
Piquillo peppers from Navarra stuffed with line caught Cantabrian albacore tuna and alioli served with a sun blushed tomato and basil sauce.
CHICKEN WITH MOJO
Canary Island style juicy chicken thigh served with mojo picón sauce, new potatoes and a red sorrel, chervil and parsley salad.
PATATAS BRAVAS (V)
Crispy potatoes with spicy tomato sauce and alioli
VG without alioli
MUSHROOM & BUTTER BEAN MOJO VERDE (VG)
Sautéed mixed mushrooms with butter beans, spring onions and sun blushed tomatoes on a fresh mojo verde sauce.
CAMPERA SALAD (V)
Cos lettuce and herb salad with saffron potatoes, red peppers, tomatoes, gordal olives and a soft-boiled free-range golden yolk egg with a white balsamic vinegar dressing.
TALOS DE CHORIZO (x3)
Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, spring onion and coriander cress.
PAN-ROASTED SEABASS
Served with fragrant salsa verde, crunchy radish, cucumber, and pickled watermelon radish.
GRILLED AUBERGINE (VG)
Aubergines served with an almond ajo blanco sauce, sugar cane molasses and coriander cress.