King’s Cross
GILDA (VG) 2.50
Small skewer of anchovy, spicy pickled chilli and gordal olive (each).
MANZANILLA OLIVES (VG) 4.00
House marinated in lemon, rosemary and sherry vinegar.
SOURDOUGH BREAD (VG) 4.25
With organic cold pressed extra virgin olive oil and balsamic vinegar.
TOMATO BREAD (VG) 5.00
Grated fresh tomatoes with organic cold pressed extra virgin olive oil, garlic, smoked Pimentón de la Vera on crispy olive oil toast.
BOQUERONES 7.00
Pickled anchovies from Cadiz, homemade potato crisps, gordal olives and Espinaler sauce.
PADRÓN PEPPERS (VG) 7.50
Little green peppers, some hot, some not, with Maldon sea salt.
HAM CROQUETAS (x4) 6.75
Creamy croquetas made with Ibérico ham.
Add extra Manchego shavings 1.00
JAMÓN SERRANO RESERVA 9.75
Serrano ham from Duroc pork, air cured for 22 months.
JAMÓN IBÉRICO BELLOTA 'RED LABEL' 19.75
The ultimate free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 36 months at over 1000 metres.
CHARCUTERIE SELECTION 15.50
Chorizo Ibérico, salchichón Ibérico, Ibérico Ioin, cured beef cecina with truffle oil,mini fuet.
There are around 150 artisanal cheeses in Spain. Here’s a handful of some of our favourites.
CAMEROS D.O.P. 7.25
Unpasteurised
La Rioja handcrafted Camera goat cheese, cured for 45 days, fig and almond fruitcake 'pan de higo'.
NATA DE CANTABRIA D.O.P. 7.25
Creamy Frisona cow cheese from Cantabria, cured for 45 days, smoked chilli jam.
MANCHEGO D.O.P. 7.25
Pasteurised Manchega sheep cheese from Castilla La Mancha, cured for 6 months with quince jelly.
VALDEÓN I.G.P. 7.25
Blue cheese from cow and goat milk from León, cured for 2 months, with Pajero figs poached in PX.
ARTISANAL CHEESE SELECTION 15.50
A selection of four artisan cheeses served with quince jelly, fig and almond slice, chilli jam, Pajero figs.
All cheese and cured meat dishes served with homemade olive oil toast.
ESCALIVADA (VG) 4.50
Charcoal grilled aubergine, piquillo peppers from Navarra, roasted shallots, tomato bread.
TOMATO SALAD (VG) 6.25
Spanish beef tomatoes, pickled red onion, basil, sour cherry molasses.
add anchovies 2.75
PATATAS BRAVAS (V) 6.50
Crispy potatoes with spicy tomato and alioli.
Vegan option available (without alioli).
GRILLED SPROUTING BROCCOLI (VG) 7.00
Fresh broccoli with almond and hazelnut romesco, cold pressed organic extra virgin olive oil.
MUSHROOM MOJO VERDE (VG) 8.25
Sautéed mixed mushrooms with judión beans, spring onions and sun blushed tomatoes.
TORTILLA DE PATATAS (V) 9.75
Soft and slightly runny in the centre, made with golden free-range eggs, confit onions and potatoes.
ARROZ NEGRO 6.50
Our signature creamy black rice with cuttlefish, squid ink, alioli.
CALAMARES 10.75
Crispy squid with alioli and lemon.
TUNA MARMITAKO 11.00
Seared tuna Basque style, with potatoes and choricero peppers cooked in shellfish stock.
GAMBAS AL AJILLO 11.50
Prawns cooked with garlic, extra virgin olive oil, Guindilla chilli, white wine.
GRILLED OCTOPUS TENTACLE 16.50
With roasted beetroot and hummus purée, chickpea and harissa salad, coriander cress.
MORCILLA DE BURGOS 6.25
Black pudding with feisty alegría Riojana peppers.
CHORIZO 8.00
Sautéed with new potatoes, rosemary, runner beans, green peppers and red onion.
SUCKLING PIG FROM SEGOVIA 10.50
Slow-braised, pressed and pan-roasted with celeriac purée, pork crackling, truffle and Amontillado sherry jus.
CHARCOAL GRILLED CHICKEN BREAST 12.50
With Canary Island mojo picón sauce, pickled radish, rocket salad.
LAMB RUMP 13.50/100g
British lamb with pea purée, artichoke from Navarra, thyme jus.
SOLOMILLO IBÉRICO 13.50/100g
Rare fillet steak of Ibérico pork, with sweet potato purée, parsley and lemon picada. (Ibérico pigs are descendants of wild boar and have red meat).
PREMIUM SIRLOIN STEAK 13.50/100g
28 day dry-aged beef from retired ex-milker Friesian cattle from Galicia, between 5 to 7 years old.
GALICIAN FILLET STEAK 13.50/100g
21 day dry-aged tender fillet comes from Galician Friesian cattle between 5 and 7 years old, their exceptional marbling provides huge depth of flavour
Add extra sauce £3.00
Valdeón I.G.P. blue cheese or Amontillado sherry and pepper
RUBIA GALLEGA RIB-EYE ON THE BONE 12.00 /100g
45 day dry-aged beef from cattle up to 12 years old from the meadows of Galicia. Intensely flavoured next level steak.
The rib-eyes are big, they are good for 3-4 people to share. Price is per 100g they range between 900g and 1.2kg.
WHOLE SUCKLING PIG 225.00
Slow roasted Segovian style suckling pig. A feast for at least 8 people.
*48 hours' notice required
CUAJADA DE LIMÓN (V) 5.50
Cured lemon cream and strawberries poached in cava.
BAKED CHEESECAKE (V) 7.50
Homemade with golden free-range eggs, creamy Torta Pasiega cheese homemade blueberry jam.
VANILLA CON PEDRO XIMÉNEZ (VG) 6.00
Two scoops of vegan vanilla ice cream with a shot of PX sherry.
CHOCOLATE AL 'ORUJO' (V) 7.50
Chocolate ganache with Galician orujo liqueur, raspberries, hazelnut, honeycomb brittle, Seville olive oil and sesame torta de anis.
ARTISANAL CHEESE SELECTION 15.50
A selection of four artisan cheeses with quince jelly, fig and almond cake, chilli jam, Pajero figs.
ICE CREAM (V) (per scoop) 2.50
Chocolate (V)
Black coconut (V)
Vegan vanilla (VG)
If you’re not hungry enough for a dessert, have a liquid dessert instead!
MOSCATEL, MIRA LA MAR
Jerez | Moscatel
5.0075ml
Luscious and seductive, marmalade and dried fruits.
OLOROSO DULCE SOLERA 1847, GONZÁLEZ BYASS
Jerez | Palomino, Pedro Ximénez
5.0075ml
Black fruits and raisins, yet a fresh finish.
NECTAR PEDRO XIMÉNEZ, GONZÁLEZ BYASS
Jerez | Pedro Ximénez
5.0075ml
Luscious concentrated raisins, dates and figs.
NOVAL BLACK PORT
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz
5.0075ml
Impressively rich, vibrant port with concentrated dark fruit.
LICOR 43 4.25
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals.
NOMAD, OUTLAND WHISKY 4.75
Blended Scotch aged five years. Started in Scotland and finished in Jerez.
SISTER ISLES RESERVA RHUM 4.75
West Indies rum aged in wine barrels in Salamanca.
LEPANTO GRAN RESERVA BRANDY 5.50
Rich, stylish and unctuous, touch of spice and indulgent oak.
CAFÉ SOLO / DOBLE 3.00 / 3.50
Espresso / double espresso.
CAFÉ CORTADO 3.50
Double espresso with a dash of hot milk.
CAFÉ BOMBÓN 3.50
Double espresso with a dash of condensed milk.
Canary Island speciality.
CAFÉ CON LECHE 3.50
Espresso with hot milk.
CARAJILLO 5.50
Espresso with a dash of brandy, whisky, rum or Licor 43.
POT OF TEA 3.50
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile.
Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas, cervezarías and sidrerías listed here and met the amazing people behind them.
All cava is made in the traditional method, the same as champagne. This is time-consuming and expensive but puts cava far ahead of any other sparkling wine in the quality for value stakes. With many more grape varieties to choose from, good cava is every bit as interesting as champagne, albeit in a different, very Mediterranean way.
Whilst of course we love all the wines here, the ones marked with an asterisk (*) we think stand out in particular for being distinctively characterful and delicious - Richard (Founder) and Hannah (Head of Drinks).
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
VILARNAU GOLD EDITION BRUT RESERVA (O) (VG)
Catalunya | Macabeo, Parellada,Subirat Parent
125ml 7.90 btl 36.50
Bright fresh fruit with toasty notes, nuts and honey on the finish.
VILARNAU BRUT RESERVA ROSADO (O) (VG)
Catalunya | Garnacha, Pinot Noir
125ml 7.90 btl 36.50
Stylish, vibrant and refreshing, mouth-watering ripe strawberry and raspberry fruit.
GRAMONA, IMPERIAL BRUT GRAN RESERVA VINTAGE (*) (O) (VG) (B)
Catalunya | Xarel-lo, Macabeo, Parellada, Chardonnay
125ml 9.75 btl 55.00
Supremely elegant and structured, intensity and real finesse from arguably the best Cava house.
Gold Decanter | 93/100 Guía Penín | Best In Class Champagne & Sparkling Wine World Championships
VILARNAU RESERVA (O) (VG)
Penedès | Macabeo, Xarel-lo, Parellada
Magnum 69.00
Complex, fresh and lively. Perfect for parties!
Sherry is regarded by wine experts as one of the greatest wine styles of all. It’s a brilliant aperitif and palate cleanser, preparing you for the meal ahead. We think it’s the ultimate food matching style of wine, being able to match some dishes that regular wine simply can’t. It’s also extremely versatile, being able to match a wide range of dishes, so ideal of course with tapas!
Easy rule of thumb: If it swims, drink Fino; if it flies, drink Amontillado; if it walks or runs, drink Oloroso. Enjoy!
MANZANILLA DOMECQ
6.00 100ml
Light, nutty and saline, yeasty with an apple freshness. Best with lighter dishes like olives, almonds, jamón and seafood.
FINO TÍO PEPE, GONZÁLEZ BYASS (VG)
6.00 100ml
Absolute classic, very dry and crisp with almond notes, fresh yeasty flavour and perfect balance. A brilliant all-rounder for matching a wide range of dishes.
94/100 Guía Peñín
AMONTILLADO VIÑA AB, GONZÁLEZ BYASS
6.25 100ml
Dry, savoury and focussed, almonds and hazelnuts, 12 years old. Superb with cured meats and cheeses, and light meat dishes.
Best producer of Spain - Mundus Vini
OLOROSO SECO, BODEGAS GUTIÉRREZ COLOSÍA
6.00 75ml
Full-bodied, nutty with a strong and fragrant aroma. Deep, rounded, super-smooth, delicious long finish.
95/100 Guía Peñín
Classic cocktails with a Spanish twist, using some of the finest Spanish spirits, liqueurs and wines. Something for everyone, from light and fruity to big and bold.
LOLA’S PASSION 10.00
Absolut Vodka, Absolut Vanilia Vodka, Camino Cava & Vanilla syrup, Icely Done Passion Fruit and Mango blend, lime juice.
SEVILLE ORANGE & LYCHEE MOJITO 10.50
Havana Club 3yr Rum, Camino Seville orange & lychee syrup, fresh mint, lime juice.
SPICY PALOMA 10.50
Rooster Rojo Blanco Tequila, Fever-Tree Grapefruit Soda, chilli, agave, lime juice.
TURRON ESPRESSO MARTINI 10.00
Absolut Vodka, Kahlua Coffee Liqueur, Camino almond & turron syrup, espresso.
ELDERFLOWER COLLINS 10.00
Beefeater Gin, St-Germain Elderflower Liqueur, apple juice, cucumber syrup, lime juice, Fever Tree Elderflower Tonic.
APRICOT WHISKEY SOUR 10.00
Maker's Mark Bourbon, Apricot Liqueur, Peach Bitters, Camino ginger syrup, Better Bitter foamer, lime juice.
SANGRÍA / SANGRÍA ROYALE 8.00 / 9.00 GLASS
26.00 / 29.00 JUG
Camino’s Sangría topped with lemonade or Vilarnau Brut Reserva cava.
Gin is big in Spain - Spaniards consume far more gin per head than any other country in the world! Our premium G&Ts are served the Spanish way: large glass, large measure, lots of ice and perfectly matched garnish.
PINK - PUERTO DE INDIAS 12.25
The original Spanish strawberry gin. Made from ripe strawberries grown in Huelva, Andalusia.
Served with Fever-Tree Aromatic Tonic and berries.
CITRUS - TANQUERAY SEVILLA 12.25
A sun-kissed gin made with Seville oranges and orange blossom.
Served with Fever-Tree Mediterranean Tonic and orange.
CLASSIC - SIPSMITH LONDON DRY 12.50
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic.
Served with Fever-Tree Tonic and grapefruit.
FRESH - CAMINO DRY 13.00
Small Batched amd handcrafted. Camino Gin is a homage to the Camino de Santiago with 17 carefully selected botanicals.
Served with Fever-Tree Elderflower Tonic, mint and orange.
HERBAL - GIN MARE 13.00
Crafted on Catalunya's coast, infused with botanicals including basil, thyme, rosemary and citrus.
Served with Fever-Tree Mediterranean Tonic, rosemary and olive.
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
Whilst of course we love all the wines here, the ones marked with an asterisk (*) we think stand out in particular for being distinctively characterful and delicious - Richard (Founder) and Hannah (Head of Drinks).
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
CENTELLEO, VINOS MÁS BUSCADOS (VG)
175ml 6.75 250ml 8.90 500ml 17.75 Btl 25.50
La Mancha | Airén, Moscatel, Macabeo
Fragrant, light-hearted, smooth and charming.
AGUAZUL BODEGAS PISUERGA (*) (VG)
175ml 8.50 250ml 11.90 500ml 22.50 Btl 32.50
Rueda | Verdejo
Ripe lemon and delicate tropical fruit. Harmonious, refreshing with a herbal twist of fennel.
GARNACHA BLANCA SENSE CAP, CELLER DE CAPÇANES (O) (VG)
175ml 8.50 250ml 11.90 500ml 22.50 Btl 32.50
Montsant | Garnacha, Macabeo
Seductive peaches and apricots, deliciously balanced mineral finish.
RIBERA DEL SEGURA SAUVIGNON BLANC
175ml 9.50 250ml 12.75 500ml 25.00 Btl 36.50
La Mancha | Sauvignon Blanc
Loads of bright fresh fruits, an easy ripe, rounded and refreshing mouthful perfect with calamares and croquetas.
RIOJA BLANCO, FINCAS AZABACHE
175ml 9.90 250ml 13.90 500ml 27.50 Btl 39.50
Rioja Oriental | Tempranillo Blanco
Bursting with orchard fruits and citrus aromas, white stone fruit on the palate.
WHITE FIELD BLEND, DE ALTO RIOJA Y MAS (O) (VG)
175ml 7.90 250ml 10.30 500ml 20.50 Btl 29.50
La Mancha | Airén, Moscatel, Albillo, Malvasia
Vibrant, appley, round and expressive.
ALBARIÑO, PAZOS DE LUSCO (VG)
175ml 10.75 250ml 15.50 500ml 30.25 Btl 44.00
Rías Baixas | Albariño
Ripe exuberant orchard fruits, perfect with seafood.
91/100 Wine Enthusiast
MARA MARTÍN, TERRAS DO CIGARRÓN, MARTÍN CODAX(VG)
175ml 9.50 250ml 12.75 500ml 25.00 Btl 36.50
Monterei, Galicia | Godello
Exuberant fresh fruit, dense and creamy texture, structured with a long aftertaste.
Silver Medal - Decanter
CAMINO DE NAVAHERREROS, BODEGAS BERNABELEVA (*) (O) (VG)
Btl 42.00
Sierra de Gredos | Albillo Real, Moscatel de Grano Menudo, Garnacha Blanca
Wild flower and honey aromas, balanced fruit, 9 months in French oak. Dangerously drinkable!
91/100 Guía Peñin
RIOJA BLANCO, BARREL-FERMENTED, HACIENDA EL TERNERO (*) (VG)
Btl 48.00
Rioja Alta | Viura
Tropical fruit, honeysuckle, ripe apple and almonds with a creamy finish following 4 months in French oak.
CHIVITE COLECCIÓN 125 CHARDONNAY (VG)
Btl 62.00
Navarra | Chardonnay
Richly textured and complex, opulent fruit with vanilla and butter notes. Top flight white.
96/100 - Guía Peñín
All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
Whilst of course we love all the wines here, the ones marked with an asterisk (*) we think stand out in particular for being distinctively characterful and delicious - Richard (Founder) and Hannah (Head of Drinks).
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
VIÑAS DEL VERO ROSADO
175ml 7.90 250ml 10.30 500ml 20.50 Btl 29.50
Somontano | Merlot, Tempranillo
Fresh strawberries, expressive and very drinkable.
FINCA MANZANOS (*)
175ml 9.50 250ml 12.75 500ml 25.00 Btl 36.50
Rioja Oriental | Garnacha, Tempranillo
Pale, refreshing red fruits, dry and elegant finish.
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
Whilst of course we love all the wines here, the ones marked with an asterisk (*) we think stand out in particular for being distinctively characterful and delicious - Richard (Founder) and Hannah (Head of Drinks).
(O) = Organic | (VG) = Vegan | (B) = Biodynamic
MONTADO TINTO
175ml 6.75 250ml 8.90 500ml 17.75 Btl 25.50
Toledo | Tempranillo
Intense red fruit aromas, rich and gutsy with hints of vanilla.
FUENTEVERDE BODEGAS Y VIÑEDOS MONFIL
175ml 7.90 250ml 10.30 500ml 20.50 Btl 29.50
Cariñena | Garnacha, Tempranillo
Juicy blackcurrants and cherries, touch of spice.
MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO (*) (VG)
175ml 8.50 250ml 11.90 500ml 22.50 Btl 32.50
Bierzo | Mencía
Distinctive red from the wild north-west, blackcurrant fruit and mineral finish.
91/100 Guía Peñin
RIOJA CRIANZA, FINCAS AZABACHE (VG)
175ml 9.90 250ml 13.90 500ml 27.50 Btl 39.50
Rioja Oriental | Tempranillo
Intense plum and dark cherry fruit with vanilla and spice.
Gold Medal - Decanter
EL TIEMPO QUE NOS UNE, BODEGAS CERRÓN (*) (B)
175ml 9.50 250ml 12.75 500ml 25.00 Btl 36.50
Jumilla | Monastrell
Perfectly poised middleweight. Lively spice combines with vibrant hedgerow fruits, lovely long finish. Good slightly chilled too.
RIOJA RESERVA, BERONIA (VG)
175ml 11.90 250ml 16.75 500ml 33.00 Btl 47.50 Magnum 90.00 Jeroboam 160.00
Rioja Alta | Tempranillo, Graciano, Mazuelo
Elegant and structured, cocoa, black fruits and sweet spices.
Gold Medal 95/100 Decanter
MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON (O) (VG) (B)
175ml 10.50 250ml 14.50 500ml 29.00 Btl 42.00
Manchuela | Malbec
Very high altitude Malbec, dense black cherries.
91/100 Guía Peñín
ALTOS DE LA FINCA, FINCA CONSTANCIA
Btl 44.00
Toledo | Petit Verdot, Syrah
Brooding dark cassis and plum fruit. Earthy notes, touch of balsamic, complex and delicious.
SCALA DEI PRIOR (VG)
Btl 55.00
Priorat | Garnacha, Cariñena, Cabernet Sauvignon, Syrah
Elegant classic Priorat, intense berry fruit, toast and spice, long finish.
94/100 Tim Atkin MW
RIBERA DEL DUERO, PAGO DE LOS CAPELLANES RESERVA (*) (VG)
Btl 68.00
Ribera Del Duero | Tempranillo
Opulent, polished and voluptuous, modern Ribera at its best.
96/100 - Guía Proensa
EL PUNTIDO GRAN RESERVA, VIÑEDOS DE PAGANOS 2007 (VG)
Btl 90.00
Rioja Alavesa | Tempranillo
Espresso, dark chocolate, plums and balsamic acidity. Structured, complex and impressive, ideal with grilled meats.
96/100 Wine Advocate
ESTRELLA DAMM 4.6%
5.40 330ml
Brewed in Barcelona. A refreshing lager made with 100% natural ingredients.
DAMM LEMON 3.2%
5.40 330ml
Brewed as a shandy, juice from Mediterranean lemons give refreshing yet sophisticated flavour.
ALHAMBRA 1925 RESERVA 6.4%
5.90 330ml
Super-premium, natural and artisanal beer from Granada.
DAURA DAMM 5.4%
5.20 330ml
Award-winning gluten-free beer.
ESTRELLA FREE DAMM 0.0%
3.85 250ml
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol.
MAELOC / MAELOC STRAWBERRY 4.5%/4.0%
5.20 330ml
Gluten-free semi-dry Galician cider with intense apple / strawberry finish.
Draught beer also available in half pint measures.
Madrí Excepcional 4.6%
Caña (355ml) 4.40 pint 6.50
Modern European lager collaboration with La Sagra brewers. Full of flavour, aroma, crisp and refreshing.
PUERTO BELLO PALE ALE 4.0%
Caña (355ml) 4.10 pint 6.10
Our bespoke beer brewed with London Craft brewery Portobello. A pale ale, made with Spanish hops to give balanced fresh bitterness and a soft finish. Perfect with tapas.
Bottomless brunch available Saturdays and Sundays 12pm - 4pm
Unlimited cava, sangría or Puertobello pale ale + one dish
£38.50 per person
Prices in brackets for those who don't fancy going bottomless!
BLACK FIDEUÀ
(14.50)
Baked noodles cooked with squid ink, seafood stock, cuttlefish, prawns and alioli.
CHICKEN PAELLA
(14.50)
Bomba rice from Valencia with chicken, green beans and saffron chicken stock.
VEGETARIAN PAELLA(V)
(14.50)
Bomba rice from Valencia with artichokes from Navarra, green beans, mushrooms and saffron stock.
CHARCOAL GRILLED SIRLOIN STEAK
(£7.50 supplement for bottomless brunch)
28 day dry-aged beef from retired ex-milker Friesian cattle from Galicia, between 5 to 7 years old.
90 minutes time limit on bottomless drinks per table. You'll thank us in the morning.
An optional service charge of 12.5% will be added to the bill to be shared between staff