King’s Cross
MANZANILLA OLIVES (VG) 3.00
Marinated in lemon, rosemary and sherry vinegar.
SOURDOUGH BREAD (VG) 3.75
With cold pressed extra virgin olive oil and balsamic vinegar.
TOMATO BREAD (VG) 4.75
Organic cold pressed extra virgin olive oil, garlic, smoked Pimentón de la Vera.
PADRÓN PEPPERS (VG) 7.00
Little green peppers, some hot, some not, with Maldon sea salt.
PATATAS BRAVAS (V) 5.75
Crispy potatoes with brava sauce and alioli.
Vegan option available (without alioli).
IBÉRICO HAM CROQUETAS (x4) 6.00
Creamy croquetas made with Ibérico ham, Manchego shavings.
Add Manchego shavings 1.00
CALAMARES 9.00
Crispy squid with alioli and lemon.
JAMÓN IBÉRICO BELLOTA 'RED LABEL' 17.50
Free-range, acorn fed Ibérico ham from Guijuelo, air cured at over 1000 metres for 36 months.
JAMÓN SERRANO DUROC 8.50
Duroc breed Serrano ham, air cured for 22 months. (50g)
ALL CHEESE DISHES SERVED WITH MOLLETE TOAST FROM ANTEQUERA IN ANDALUSIA
MURCIA D.O.P. 6.50
Pasteurised goat cheese from Murcia, cured for 3 months, with fig and almond cake.
TORTA DE LA SERENA 6.50
Unpasteurised Merino sheep cheese from Extremadura, cured for 2 months days, dried apricots.
PEÑA PELADA 6.50
Pasteurised smoked cow cheese from Cantabria, cured for 45 days, smoked chilli jam.
MANCHEGO D.O.P. 6.50
Pasteurised Manchega sheep cheese from Castilla La Mancha, cured for 6 months with quince jelly.
LA PERAL 6.50
Pasteurised blue cow cheese from Asturias, cured for 2 months, with Pajero fig poached in PX.
ARTISANAL CHEESE SELECTION OF ALL THE ABOVE 14.50
With quince jelly, fig and almond slice, chilli jam, Pajero figs, dried apricots.
GREEN SALAD (VG) 4.50
Rocket, watercress, sorrel and pickled onions with sherry vinaigrette.
MORCILLA DE BURGOS 5.25
Black pudding with feisty alegría Riojana peppers.
CHORIZO 7.00
Sautéed with green beans, piquillo pepper, red onions and Fino sherry.
TORTILLA DE PATATAS (V) 8.50
Soft and juicy in the centre, free-range eggs with rich, deep orange yolks, confited onions and potatoes.
ARROZ NEGRO 8.50
Signature creamy black rice with squid, cuttlefish ink and alioli.
ARTICHOKES FROM NAVARRA (VG) 6.75
Sautéed marinated artichokes from Navarra, romesco sauce, herb salad.
OYSTER MUSHROOM (VG) 6.50
Pan-roasted with garlic, roasted cauliflower, beetroot and chickpea purée and pumpkin seeds.
GAMBAS AL AJILLO 10.00
Prawns with garlic, Guindilla chilli and white wine.
CHARCOAL GRILLED CHICKEN SKEWERS 8.25
Andalusian style with mojo picón sauce.
OCTOPUS TENTACLE 16.50
Sustainably caught Atlantic octopus tentacle with olive oil mash, Pimentón de la Vera and extra virgin olive oil.
SOLOMILLO IBÉRICO 11.50 (per 100g)
Minimum size 150g
Rare fillet steak of Ibérico pork, with sweet potato purée, parsley and lemon picada. (Iberico pork is nothing like English pork, having red meat and much closer to wild boar; rare is perfect for this cut).
WHOLE SUCKLING PIG 225.00
Slow roasted Segovian style suckling pig. A feast for at least 8 people.
48 hours notice required
MIXED GRILL 65.00
Two chicken skewers, 150g solomillo Ibérica, 250g Asturian rib-eye, morcilla de Burgos, chorizo and watercress.
ASTURIAN PRIME RIB-EYE STEAK 12.50
(Price per 100g - Minimum size 250g)
Dry-aged for 35 days, served with Piquillo de Navarra peppers and watercress. Our steaks are from mature ex-milker cows from the lush north of Spain.
CHURROS (V) 7.00
Valrhona artisan dark hot chocolate sauce.
APPLE TART (V) 7.00
Clotted cream ice cream and honeycomb brittle.
TARTA DE SANTIAGO (V) 7.00
With turrón almond sauce.
SELECTION OF 5 ARTISANAL CHEESES 14.50
With quince jelly, fig and almond slice, chilli jam, Pajero figs, dried apricots and Mollete toast from Antequera in Andalusia.
VANILLA ICE CREAM + PX (VG) 6.00
Two scoops of vegan vanilla ice cream with a shot of Pedro Ximénez sherry - deliciously decadent.
ICE CREAM (V) (per scoop) 2.50
Black coconut, dark chocolate or vegan vanilla.
If you’re not hungry enough for a dessert, have a liquid dessert instead!
FLORALIS MOSCATEL ORO
Catalunya | Moscatel
75ml 4.00
Luscious and seductive, concentrated honeyed orange blossom.
OLOROSO DULCE SOLERA 1847, GONZÁLEZ BYASS
Jerez | Palomino, Pedro Ximénez
75ml 4.00
Black fruits and raisins, yet a fresh finish.
NECTAR PEDRO XIMÉNEZ, GONZÁLEZ BYASS
Jerez | Pedro Ximénez
75ml 4.50
Luscious concentrated raisins, dates and figs.
NOVAL BLACK PORT
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz
75ml 4.00
Impressively rich, vibrant port with concentrated dark fruit.
NOMAD, OUTLAND WHISKY 25ml 4.25
Blended Scotch aged five years. Started in Scotland and finished in Jerez.
SISTER ISLES RESERVA RHUM 25ml 4.25
West Indies rhum aged in wine barrels in Salamanca, Spain.
TORRES 15YR RESERVA BRANDY 25ml 5.50
Aged in sherry casks. Toffee and caramel super smooth.
CAFÉ SOLO / DOBLE 2.80 / 3.20
Espresso / double espresso.
CAFÉ CORTADO 3.20
Double espresso with a dash of hot milk.
CAFÉ BOMBÓN 3.20
Double espresso with a dash of condensed milk.
Canary Island speciality.
CAFÉ CON LECHE 3.00
Espresso with hot milk.
CARAJILLO 4.50
Espresso with a choice of brandy, whisky or rum.
Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas, cervezarías and sidrerías listed here and met the amazing people behind them.
Classic cocktails with a Spanish twist, using some of the finest Spanish spirits, liqueurs and wines. Something for everyone, from light and fruity to big and bold.
LOLA’S PASSION 9.50
Heart racing and lip-smackingly good
Absolut Vodka, Absolut Vanilia Vodka, MM Blanc de Blanc Cava,
Icely Done Passion Fruit blend, pineapple juice.
RASPBERRY JAM MOJITO 9.75
Jam packed with rum and fun
Havana Club 3yr and 7yr Rum, Créme de Framboise, raspberry jam,
cranberry, fresh mint and lime juice.
SALTED CARAMEL ESPRESSO MARTINI 9.50
Taking you from AM to PM
Cazcabel Coffee Tequila, Absolut Vanilia Vodka,
salted caramel syrup, fresh espresso garnished with turrón.
SEÑORITA MARGARITA 9.75
She's sweet and salty
Cazcabel Reposado, Licor 43, Icely Done salted grapefruit cordial and fresh lime juice.
CHOCOLATE ORANGE MARTINEZ 9.25
This one's a sipper!
Tanqueray Sevilla, Beefeater Gin, El Bandarra Vermouth, Chocolate Bitters, orange saccharum oil syrup and fresh lime juice.
SANGRÍA / SANGRÍA ROYALE 7.75 / 8.75 GLASS
25.50 / 28.50 JUG
Camino’s Sangría recipe with a choice of lemonade or Reserva cava.
All cava is made in the traditional method, the same as champagne. This is time-consuming and expensive but puts cava far ahead of any other sparkling wine in the quality for value stakes. With many more grape varieties to choose from, good cava is every bit as interesting as champagne, albeit in a different, very Mediterranean way.
VILARNAU GOLD EDITION BRUT RESERVA ORGANIC
Catalunya | Macabeo, Parellada,Subirat Parent
125ml 7.90 btl 35.00
Bright fresh fruit with toasty notes, nuts and honey on the finish.
MM RESERVA DE LA FAMILIA BRUT ROSADO
Catalunya | Pinot Noir, Monastrell
125ml 7.90 btl 35.00
Vibrant, fruity rosado with juicy strawberry and cream.
Silver - IWSC Trophy
GRAMONA, IMPERIAL BRUT GRAN RESERVA VINTAGE
Catalunya | Xarel-lo, Macabeo, Parellada, Chardonnay
btl 48.00
A fantastic organic sparkling wine with structure, intensity and real finesse from arguably the best Cava house. 94/100 Guía Peñín
Gold Decanter | 93/100 Guía Penín | Best In Class Champagne & Sparkling Wine World Championships
VILARNAU RESERVA
Penedès | Macabeo, Xarel-lo, Parellada
mgn 60.00
Complex, fresh and lively. Perfect for parties!
Sherry comes from Andalusia and is a brilliantly unique style of wine and a superb aperitivo. It’s also without a doubt the ultimate category of wines for food matching!
MANZANILLA DOMECQ
75ml 4.50
Light, nutty and saline, yeasty with an apple freshness. Best with fish, cured meat, nuts and seafood.
FINO TÍO PEPE, GONZÁLEZ BYASS
75ml 4.50
Crisp, dry and brilliant all-rounder for matching.
94/100 Guía Peñín
AMONTILLADO VIÑA AB, GONZÁLEZ BYASS
75ml 4.75
Dry, savoury and focussed, almonds and hazelnuts.
Fortified Wine Producer Of The Year 2018
EL BANDARRA RED
Catalunya | Xarel-lo, Macabeu
50ml 3.50
Mild and moreish, macerated in 50 herb extracts and balanced in oak barrels. Delicious dry finish.
EL BANDARRA WHITE
Catalunya | White Garnacha, Xarel-lo
50ml 3.50
Fresh, citric with extracts including vanilla and clove. Aged for 2 months. Best enjoyed on the Terrace!
Gin is big in Spain - Spaniards consume far more gin per head than any other country in the world! Our super premium G&Ts are served the Spanish way: large glass, large measure, lots of ice and perfectly matched garnish. We only use the award-winning, authentically flavoured Fever-Tree range of tonic water.We only use Fever-Tree tonic water; a range of award-winning products that taste clean, subtle and balanced with authentic flavours and perfect carbonation.
CLASSIC: SIPSMITH LONDON DRY 11.50
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic.
Served with Fever-Tree Tonic and lime
CITRUS: TANQUERAY SEVILLA 11.50
A sun-kissed gin made with Seville oranges and orange blossom.
Served with Fever-Tree Mediterranean Tonic and orange
HERBAL: GIN MARE 11.50
Crafted on Catalunya’s coast, infused with botanicals including basil, thyme, rosemary and citrus.
Served with Fever-Tree Mediterranean Tonic, rosemary and olive
FRESH: MARTIN MILLER’S WESTBOURNE 11.50
British gin, distilled with Icelandic water, Seville orange peel, cucumber, aromas of parma violet.
Served with Fever-Tree Elderflower Tonic and cucumber
FRUITY: 5TH FIRE 11.50
Produced in Barcelona, bright pink in colour from infusion with red fruits, blackberries and blueberries.
Served with Fever-Tree Tonic and fresh berries
VERMOUTH AND TONIC 6.00
El Bandarra Vermouth (Blanco / Tinto).
Served with Fever-Tree Indian Tonic, fresh lemon and mint
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
VERDEJO PEGASO, BODEGAS MANZANOS
B 29.50
Navarra | Verdejo
Citrus scents, fresh and crisp with a long finish.
RIOJA BLANCO, FINCAS AZABACHE
R 9.00 L 12.75 C 25.50 B 37.50
Rioja Oriental | Tempranillo Blanco
Bursting with orchard fruits and citrus, white stone fruit on the palate.
ORGANIC WHITE FIELD BLEND, DE ALTO RIOJA Y MAS
R 6.90 L 9.90 C 18.00 B 26.50
La Mancha | Airén, Moscatel, Albillo, Malvasia
Vibrant, appley, round and expressive.
MONTADO BLANCO
R 5.90 L 8.50 C 16.00 B 24.00
Castilla Y León | Verdejo, Chardonnay
Ripe fruits, cheerful and citrusy.
GARNACHA BLANCA SENSE CAP, CELLER DE CAPÇANES
B 30.00
Montsant | Garnacha, Macabeo
Seductive peaches and apricots, deliciously balanced mineral finish.
SHAYA SAUVIGNON BLANC, VIÑAS FAMILIA JUAN GIL
R 8.75 L 12.25 C 23.50 B 35.00
Rueda | Sauvignon Blanc
Crisp, bright classic grassy green tones balanced with tropical fruit.
ALBARIÑO, PAZOS DE LUSCO
R 9.00 L 12.75 C 25.50 B 37.50
Rioja Oriental | Tempranillo Blanco
Bursting with orchard fruits and citrus, white stone fruits on the palate.
Silver Medal - IWC
MARUXA, VIRGEN DE GALIR
B 34.00
Valdeorras, Galicia | Godello
Lush creamy texture, mouth-watering clementine finish. Vegan.
91/100 - Decanter
ALBARIÑO, PAZO SEÑORANS
B 48.00
Rias Baixas, Galicia | Albariño
Dry, citrus flavours, mineral-driven, deep finish. Benchmark Albariño.
92/100 Wine Advocate
MASSIPA GARNACHA BLANCA, SCALA DEI
B 55.00
Priorat | Garnatxa Blanca. Chenin Blanc
Deliciously ripe stone fruits with the firm backbone of racy Chenin. Exceptional balance and elegance.
93/100 Guía Peñin | 93/100 - James Suckling
RUEDA LIMOUSIN, MARQUES DE RISCAL
B 42.50
Rueda | Verdejo
Complex and elegant, gorgeous depth of fruit, hints of toasted oak.
92/100 - Decanter | 92/100 - Guía Peñín
CHIVITE COLECCION 125 CHARDONNAY
B 58.00
Navarra | Chardonnay
Richly textured and complex, opulent fruit with vanilla and butter notes from extended barrel aging, this wine is often cited as Spain's top flight white wine.
96/100 - Guía Peñín
VIÑAS DEL VERO ROSADO
R 7.50 L 9.75 C 19.00 B 28.50
Somontano | Merlot, Tempranillo
Fresh strawberries, expressive and very drinkable.
RIOJA ROSADO, BERONIA
B 34.00
Rioja Alta | Garnacha, Tempranillo
Dry, redcurrants, refreshing and elegant finish.
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
GARNACHA TEMPRANILLO, 'FUETEVERDE' BODEGAS Y VIÑEDOS MONFIL
R 6.90 L 9.90 C18.00B 26.50
Cariñena | Garnacha, Tempranillo
Juicy blackcurrants and cherries, touch of spice.
CASTILLO DE MUREVA TEMPRANILLO
R 5.90 L 8.50 C 16.00 B 24.00
La Mancha | Tempranillo
Velvety forest fruits and a touch of mocha. Organic
MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO
R 7.90 L 11.25 C 21.00 B 29.50
Bierzo | Mencía
Distinctive red from the wild north-west, blackcurrant fruit and mineral finish.
90/100 - Guía Peñín
RIOJA CRIANZA, FINCAS AZABACHE
R 9.00 L 12.75 C 25.50 B 37.50
Rioja Oriental | Tempranillo
Intense plum and dark cherry fruit with vanilla and spice.
Gold - Decanter
LA MIRANDA DE SECASTILLA, VIÑAS DEL VERO
B 32.00
Somontano | Garnacha
Ancient bush vines, earthy, fresh cherries, French oak.
Gold - Concours International
RIOJA RESERVA, BERONIA
R 11.00 L 15.75 C 31.00 B 45.00 M 80.00 J 150.00
Rioja Alta | Tempranillo, Graciano, Mazuelo
Elegant and structured, cocoa, black fruits and sweet spices.
95/100 - IWSC
MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON
R 9.50 L 13.50 C 25.50 B 38.00
Manchuela | Malbec
Very high altitude Malbec, dense black cherries. Organic and biodynamic
SILVER LABEL ORGANIC MONASTRELL, VIÑAS FAMILIA JUAN GIL
B 40.00
Jumilla | Monastrell
Impressive with fantastic structure and length. Abundant blackberries and cassis, touch of caramel, smoke and eucalyptus.
93/100 - Guía Peñin | 93/100 - Wine Advocate
SCALA DEI PRIOR
B 52.00
Priorat | Garnacha, Cariñena, Cabernet Sauvignon, Syrah
Elegant classic Priorat, brimming with wild strawberries, blackberries and raspberries, toast and spice, long deep finish.
94/100 - Tim Atkin MW | Gold - Mundus Vini
RIBERA DEL DUERO, PAGO DE LOS CAPELLANES RESERVA
B 65.00
Ribera Del Duero | Tempranillo
Opulent, polished and voluptuous, modern Ribera at its best. Cherry, blackcurrant and plum with vanilla, cacao and a touch of liquorice.
96/100 - Guía Proensa
MAHOU 5.1%
330ml 5.10
Smooth, refreshing lager with hoppy aroma and a dry finish.
DAURA DAMM 5.4%
330ml 5.10
Award-winning gluten-free beer.
ALHAMBRA 1925 RESERVA 6.4%
330ml 5.75
Super-premium, natural and artisanal beer from Granada.
ESTRELLA FREE DAMM 0.0%
250ml 3.75
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol.
MAELOC 4.5%
330ml 4.90
Galician apple cider. Gluten-free semi-dry with intense apple finish.
MAELOC STRAWBERRY 4.0%
330ml 4.90
Galician cider. Gluten-free dry with intense strawberry finish.
ESTRELLA DAMM 4.6%
Caña (12oz) 4.20 pint 6.25
Brewed in Barcelona. A Refreshing lager made with 100% natural ingredients.
VICTORIA MÁLAGA 4.8%
Caña (12oz) 3.95 pint 5.90
Brewed in Málaga, smooth, balanced and crisp.
PUERTO BELLO PALE ALE 4.00%
Caña (12oz) 3.95 pint 5.80
Our bespoke beer brewed with London Craft brewery Portobello. A pale ale, made with Spanish hops to give balanced fresh bitterness and a soft finish. Perfect with tapas and summer drinking.
Saturdays and Sundays 12pm - 4pm
Unlimited cava or sangria + one dish
£35 per person
KING OYSTER MUSHROOM(VG)
Pan-roasted with garlic, roasted cauliflower, beetroo and chickpea purée and pumpkin seeds
FULL SPANISH
Free-range Clarence Court Burford Browns eggs with chorizo, smoked bacon, morcilla, piquillo pepper and patatas bravas
FULL VEGGIE
Free-range Clarence Court Burford Browns eggs with pan-fried king oyster mushrooms, beetroot and chickpea purée, roasted aubergine and piquillo pepper
BROKEN EGGS (VG)
Free-range Clarence Court Burford Browns eggs, roasted butternut squash, piquillo peppers, potatoes, confited onions, sage and truffle oil
MEATY BRUNCH
Chicken skewer, chorizo, butifarra sausage, morcilla con alegrías, Padrón peppers and patatas bravas
BIG IBÉRICO PORK BURGER
Manchego, bacon from Soria, watercress, tomato and alioli with patatas bravas
ARROZ A BANDA
Bomba rice DO Valencia, cooked with saffron, cuttlefish, prawns, seafood stock and alioli
OCTOPUS TENTACLE
Sustainably caught Atlantic octopus tentacle with olive oil mash, Pimentón de la Vera and extra virgin olive oil
90 minutes time limit per table. You'll thank us in the morning.
An optional service charge of 12.5% will be added to the bill to be shared between staff