A Spanish feast fit for royalty, available at all Camino locations
Roasted Segovian suckling pig with winter Mediterranean salad, Catalan spinach and patatas bravas.
Available in 1/4s, 1/2s or as a whole pig.
Please note for whole pig order we require 24 hours notice
PARA PICAR
MANZANILLA OLIVES(V) 2.00
Marinated in lemon, rosemary and sherry vinegar
BREAD SELECTION(VG) 3.75
with extra virgin olive oil and balsamic vinegar
TOMATO BREAD(VG) 4.00
with garlic, extra virgin olive oil and Maldon sea salt
KIKOS(V) 2.00
Crispy maize kernels
MARCONA ALMONDS(VG) 3.00
Buttery, delicate and slightly salty
ARTISANAL CHEESE SELECTION 9.00
3 artisanal cheeses with quince jelly, fig and almond slice, chilli jam
CALAMARES 7.75
Crispy squid with alioli and lemon
CROQUETAS 6.00
Ibérico ham or salt cod
JAMÓN IBÉRICO BELLOTA 15.00 (50gr)
Free-range acorn fed Ibérico ham, air-cured for 36 months
CHARCUTERíA PLATTER 7.50
Selection of premium Spanish cured meats
MINI FUET 3.00
Catalan mini cured sausage
TAPAS
ARROZ NEGRO 7.75
Our signature creamy black rice with cuttlefish, squid ink, topped with a prawn and alioli
CHORIZO 6.75
Sautéed with tenderstem broccoli, red onions and Fino sherry
GAMBAS AL AJILLO 9.75
Prawns with garlic, guindilla chilli and white wine
GRILLED OCTOPUS 12.50
Saffron olive oil mash, paprika and extra virgin olive oil
IBÉRICO MEATBALLS 8.75
Cooked in tomato sauce with a herb infused couscous
TUNA FISH CAKES 7.75
Line-caught Cantabrian Albacore tuna fish cakes with mojo verde
TORTILLA DE PATATAS(V) 6.75
Made to order with free-range ‘Copper Maran’ eggs, confited onions and potatoes We donate 50p to Action Against Hunger with every dish
BAKED CRAB DONOSTIARRA 5.75
Basque style Cornish baked crab, served with olive oil toast
PLATOS GRANDES
BUTTER BEANS(VG) 11.75
Sautéed with cavolo nero, Jerusalem artichokes, king oyster mushrooms, pumpkin seeds and crispy sage
FIDUEÁserves two 18.00
Paella style saffron noodles cooked in seafood stock with Cornish monkfish, red prawn, calamari Please allow 25 minutes
GRILLED CHICKEN SUPREME 13.50
Puerto Bello pale ale braised sweetheart cabbage and mojo picón
BEST END OF LAMB 16.50
with Pardina lentils, smoked bacon and Amontillado sherry jus
OX CHEEK 14.50
Slow cooked with red wine, creamy pearl barley and Idiazabal cheese
PRESA IBÉRICA 15.75
Our signature shoulder of Ibérico pig served medium rare, with sweet potato purée, parsley and lemon picada
SIDES
CATALAN SPINACH(VG) 4.25
Sautéed spinach with golden raisins, shallots and pinenuts
WINTER MEDITERRANEAN SALAD(VG) 4.25
Oranges, shaved fennel, pomegranate, herb and orange blossom honey, Moscatel vinegar dressing
PATATAS BRAVAS(Vegan option - without alioli) 5.00
Crispy potatoes with brava sauce and alioli
PADRÓN PEPPERS(VG) 6.50
Little green peppers, some hot, some not, with Maldon sea salt
POSTRES
CHURROS 6.50
with artisan hot chocolate sauce
TORRIJA 6.50
Egg-fried brioche, brandy custard cream, caramelised spiced apple
ICE CREAM(per scoop) 2.50
Black Coconut or Vegan Vanilla Add a shot of Pedro Ximénez to the vanilla for £2.00
ARTISANAL CHEESE SELECTION 9.00
3 artisanal cheeses with quince jelly, fig and almond slice, chilli jam
VINOS DULCES
If you’re not hungry enough for a dessert, have a liquid dessert instead!
OLOROSO DULCE SOLERA 1847, GONZÁLEZ BYASS
Jerez | Palomino, Pedro Ximénez 75ml 4.00
Black fruits and raisins, yet a fresh finish
NECTAR PEDRO XIMÉNEZ, GONZÁLEZ BYASS
Jerez | Pedro Ximénez 75ml 4.50
Luscious concentrated raisins, dates and figs 95/100 - Decanter
NOVAL BLACK PORT
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz 75ml 4.00
Impressively rich, vibrant port with concentrated dark fruit
SPANISH SPIRITS
NOMAD, OUTLAND WHISKY 25ml 4.25
Blended Scotch aged five years. Started in Scotland and finished in Jerez
SISTER ISLES RESERVA RHUM 25ml 4.25
West Indies rhum aged in wine barrels in Salamanca, Spain
TORRES 15YR RESERVA BRANDY 25ml 5.50
Aged in sherry casks. Toffee and caramel super smooth
COFFEE & TEA
CAFÉ SOLO 2.80
Espresso
CORTADO / CON LECHE / CAPUCHINO 3.00
Espresso with a dash of hot milk
CAFÉ BOMBÓN 3.50
Espresso with condensed milk
CARAJILLO 3.95
Espresso, with a dash of Soberano brandy, Jameson whiskey or Havana Club rum
HOT CHOCOLATE 3.50
Valrhona hot chocolate
NOVUS TEA 3.00
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile
Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas, cervezarías and sidrerías listed here and met the amazing people behind them.
COCKTAILS
Classic cocktails with a Spanish twist, using some of the finest Spanish spirits, liqueurs and wines. Something for everyone, from light and fruity to big and bold.
LOLA’S PASSION 9.50
Heart racing and lip-smackingly good Absolut Vodka, Absolut Vanilia Vodka, MM Blanc de Blanc Cava,
Icely Done Passion Fruit blend, pineapple juice.
BERRYLICIOUS MOJITO 10.00
Berry nice twist on a classic Havana Club 3yr rum, Havana Club 7yr rum, Icely Done Hedgerow Blend, lime juice, apple juice, berries & mint
PEPE’S MARGARITA 10.00
Packs a punch El Jimador Tequila, Tio Pepe Fino, agave syrup, lime juice & Padrón peppers
SALTED CARAMEL ESPRESSO MARTINI 9.50
Taking you from AM to PM Cazcabel Coffee Tequila, Absolut Vanilia Vodka, salted caramel syrup, fresh espresso
SANGRÍA / CAMINO ROYALE
Camino’s Sangría recipe with a choice of lemonade or cava! Original 8.50
Royale 10.00
CAVA
All cava is made in the traditional method, the same as champagne. This is time-consuming and expensive but puts cava far ahead of any other sparkling wine in the quality for value stakes. With many more grape varieties to choose from, good cava is every bit as interesting as champagne, albeit in a different, very Mediterranean way.
MM BLANC DE BLANCS BRUT RESERVA
Penedès | Chardonnay, Macabeo, Parellada, Xarel-lo 125ml 7.90 btl 32.50
Classic yeasty aromas, dry and structured with bold flavours Silver - IWSC
VILARNAU RESERVA
Penedès | Macabeo, Xarel-lo, Parellada mgn 60.00
Complex, fresh and lively. especially for parties!
NURIA CLAVEROL HOMENATGE BRUT GRAN RESERVA, BODEGAS SUMARROCA
Catalunya | Xarel-lo btl 48.00
Aromas of brioche and white fruits. smoothly textured, savoury with toasted notes. Fabulous, full flavoured, minerally and richly complex
MM RESERVA DE LA FAMILIA BRUT ROSÉ
Catalunya | Pinot Noir, Monastrell 125ml 7.90 btl 32.50
Vibrant, fruity rosado with juicy strawberry and a hint of creaminess Silver - IWSC
DRY SHERRIES
Sherry comes from Andalusia and is a brilliantly unique style of wine and a superb aperitivo. It’s also without a doubt the ultimate category of wines for food matching!
MANZANILLA DOMECQ 75ml 4.50
Light, nutty and saline, yeasty with an apple freshness. Best with cured meat, nuts and seafood
FINO TÍO PEPE, GONZÁLEZ BYASS 75ml 4.50
Crisp, dry and brilliant all-rounder for matching 94/100 Guía Peñín
AMONTILLADO VIÑA AB, GONZÁLEZ BYASS 75ml 4.75
Dry, savoury and focussed, almonds and hazelnuts Fortified Wine Producer Of The Year 2018
PREMIUM GIN & TONIC
Gin is big in Spain - Spaniards consume far more gin per head than any other country in the world! Our super premium G&Ts are served the Spanish way: large glass, large measure, lots of ice and perfectly matched garnish. We only use the award-winning, authentically flavoured Fever-Tree range of tonic water.We only use Fever-Tree tonic water; a range of award-winning products that taste clean, subtle and balanced with authentic flavours and perfect carbonation.
SIPSMITH LONDON DRY 11.80
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic. Served with Fever-Tree Tonic and lime
TANQUERAY SEVILLA 11.80
A sun-kissed gin made with Seville oranges and orange blossom. Served with Fever-Tree Mediterranean Tonic and orange
GIN MARE 11.80
Crafted on Catalunya’s coast, infused with botanicals including basil, thyme, rosemary and citrus. Served with Fever-Tree Mediterranean Tonic, rosemary and olive
MARTIN MILLER’S WESTBOURNE 11.80
British gin, distilled with Icelandic water, Seville orange peel, cucumber, aromas of parma violet. Served with Fever-Tree Elderflower Tonic and cucumber
VERMOUTH
Served straight up on the rocks with a wedge of orange and an olive. Perfect for a pre-dinner aperitif or add tonic for a refreshing low ABV cocktail.
EL BANDARRA WHITE
Catalunya | White Garnacha, Xarel-lo 50ml 3.50
Fresh, citric with extracts including vanilla and clove. Aged for 2 months
EL BANDARRA RED
Catalunya | Xarel-lo, Macabeu 50ml 3.50
Mild and moreish, macerated in 50 herb extracts and balanced in oak barrels. Delicious dry finish
VINO BLANCO
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
VEGA DE LA REINA, HACIENDA ZORITA R 7.50 L 9.75 C 17.75 B 28.50
Rueda | Verdejo
Zesty, nettles and gooseberries, persistent finish IWSC Silver Trophy
MONTADO BLANCO R 5.90 L 8.50 C 15.75 B 23.00
Castilla y León | Verdejo, Chardonnay
Soft, round, citrusy
WHITE FIELD BLEND, VINOS MÁS BUSCADOS B 25.50
Vino de le Tierra de Castilla | Airén, Moscatel, Albillo, Malvasia
Vibrant, appley, round and cheerful
RIOJA BLANCO, MARQUÉS DE LA CONCORDIA R 8.75 L 12.25 C 23.50 B 35.00
Rioja Alta | Tempranillo Blanco
Orchard fruits, citrus, structured and balanced Gold - Rioja Masters
AUSTUM SAUVIGNON BLANC, BODEGAS TIONIO R 8.75 L 12.25 C 23.50 B 35.00
Rueda | Sauvignon Blanc
Freshly cut grass, smooth elegant finish
ALTOZANO, VERDEJO B 27.00
Toledo | Verdejo
Zingy, lively, green apples with crisp citrus
MARUXA, VIRGEN DE GALIR B 33.00
Valdeorras, Galicia | Godello
Lush texture, terrific balance with mouth-watering clementine and grapefruit finish. Vegan
ALBARIÑO, PAZOS DE LUSCO R 9.00 L 12.75 C 25.00 B 36.50
Rías Baixas | Albariño
Ripe apples, peaches, buttery and mineral
SENSE CAP BLANC, CELLER DE CAPÇANES B 29.50
Montsant | Garnacha, Macabeo
Deliciously creamy and seductive stone fruits
ALBARIÑO, PAZO SEÑORANS B 48.00
Rías Baixas, Galicia | Albariño
Dry, citrus flavours, mineral-driven, deep finish. Benchmark Albariño 92/100 Wine Advocate
RIOJA BLANCO VIÑAS VIEJAS, BODEGAS LUIS CAÑAS B 38.00
Rioja Alavesa | Viura, Malvasia
Elegant and structured, vibrant and citrusy with a honeyed roundness, brief barrel maturation
VINO ROSADO
CAMPOS DE LUZ R 7.25 L 9.75 C 18.50 B 27.50
Cariñena | Garnacha
Super pale Provençal style charmer, deliciously balanced
RIOJA ROSADO, BERONIA B 33.00
Rioja | Garnacha, Tempranillo
Dry, redcurrants, refreshing and elegant finish Beronia, Spanish Wine Producer of the year 2018
VINO TINTO
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
TALEVERA R 5.90 L 8.50 C 15.75 B 23.00
Castilla La Mancha | Tempranillo, Garnacha
Refreshing fruits of the forest, sweet spice
VIN SANTES NEGRE, PORTAL DE MONSANT R 7.50 L 9.75 C 19.00 B 29.00
Montsant | Garnacha, Tempranillo, Merlot
Smooth and stylish, mineral notes
GARNACHA SYRAH, VIÑAS DEL VERO R 6.80 L 9.75 C 17.50 B 25.50
Somontano | Garnacha, Syrah
Juicy, fresh and gutsy, red and black fruits
CASTILLO DE MUREVA ORGANIC TEMPRANILLO B 26.00
La Mancha | Tempranillo
Velvety forest fruits and a touch of mocha
MONASTRELL, BODEGAS BARAHONDA B 28.50
Yecla | Monastrell
Rich, succulent cherries and plums, warm depth of fruit
MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO B 33.00
Bierzo | Mencía
Assertive, distinctive, minerally, blackcurrants
RIOJA MARQUÉS DE LA CONCORDIA CRIANZA R 9.00 L 12.50 C 24.50 B 36.00
Rioja Alta | Tempranillo
Elegant and smooth, red berries, warm spice
LA MIRANDA DE SECASTILLA, VIÑAS DEL VERO B 31.00
Somontano | Garnacha
Ancient bush vines, earthy, fresh cherries, French oak IWSC - Silver
MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON R 9.50 L 13.50 C 25.50 B 38.00
Manchuela | Malbec
Very high altitude Malbec, dense black cherries. Organic and biodynamic.
MAS DELS FRARES, VINICOLA DEL PRIORAT B 40.00
Priorat | Garnacha, Cariñena, Cabernet Sauvignon, Merlot
Blueberries, dark cherries, French oak, cedar and tobacco leaf. Delicious
RIOJA RESERVA, BERONIA R 11.00 L 15.75 C 31.00 B 45.00 M 80.00 J 150.00
Rioja Alta | Tempranillo, Graciano
Meaty and structured, cocoa, black fruits and sweet spices 93/100 Tim Atkin MW
RIBERA DEL DUERO, DOMINIO FOURNIER CRIANZA B 46.00
Ribera del Duero | Tempranillo
Deep, complex, elegant and structured, high altitude Tempranillo with black fruits and liquorice Gold - Tempranillo World Cup
SPANISH BOTTLED BEER
VICTORIA MÁLAGA 4.8% 330ml 5.10
Brewed in Málaga, light and bright lager
ALHAMBRA RESERVA 6.4% 330ml 5.75
Super-premium, natural and artisanal beer
ESTRELLA FREE DAMM 0.0% 250ml 3.75
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
MAHOU 5.1% 330ml 5.10
Smooth, refreshing lager with hoppy aroma and a dry finish
DRAUGHT BEER
ESTRELLA DAMM 4.6% 12oz 4.20 pint 5.95
Brewed in Barcelona. A Refreshing lager made with 100% natural ingredients
REVISIONIST CRAFT MED LAGER 4.00% 12oz 3.75 pint 5.25
A British craft lager brewed to a traditional style with fresh citrus notes, giving the perfect Mediterranean taste
PUERTO BELLO PALE ALE 4.00% 12oz 3.95 pint 5.90
Our bespoke beer brewed with London Craft brewery Portobello. A pale ale, made with Spanish hops to give balanced fresh bitterness and a soft finish. Perfect with tapas
CIDER
AVALON 5.5% 12oz 3.95 pint 5.90
A sparkling semi-dry cider on draught with a smooth and fruity taste
MAELOC 4% 330ml 4.80
Galician strawberry cider. Gluten-free and a dry finish
