People dining in a cozy tapas bar with a warm atmosphere. The interior features wooden tables, hanging globe lights, and mirrored walls. A sign reading

Farringdon

Name: Farringdon Restaurant
Address: 89 TURNMILL STREET FARRINGDON LONDON EC1M 5QU, London, EC1M 5QU, GB
Telephone: +442071481285

89 TURNMILL STREET, LONDON EC1M 5QU
020 7148 1285
Nearest station: Farringdon

Just two minutes from Farringdon station, Camino Farringdon is a lively neighbourhood spot in a beautifully restored 1874 building split into a vibrant bar and cosy dining space.

Open Monday – Saturday

Available for private hire enquiries for any day of the week.

Lunch

Monday to Friday 12pm-4pm
Saturday 1pm – 5pm

Dinner

Monday 5pm – 9pm
Tuesday, Wednesday, Thursday & Friday 5pm – 10pm
Saturday 5pm – 9pm

Bar

Monday 12pm – 10pm
Tuesday, Wednesday & Thursday 12pm – 11pm
Friday 12pm – 11pm
Saturday 1pm – 10pm

Book A Table

A warmly lit bar with a long white marble counter and red stools. Shelves filled with bottles and glasses line the wall behind the counter, adorned with hanging spherical lights, creating an inviting atmosphere.

Two people sit across from each other at a cozy restaurant table, clinking glasses in a toast. The scene is warmly lit, with food and wine on the table and a window in the background.

A pan of paella garnished with lemon wedges and rosemary sits on a wooden table, accompanied by two glasses of sangria with fruit slices and mint, empty plates, and cutlery.

Introducing

Paella Infinita

Because one serving is never enough. Saturdays 1–4pm, enjoy unlimited Paella Mixta or Paella De Verduras for 90 minutes for £22pp, with the option to add bottomless Cava, Estrella, Lola’s Passion Spritz and Sangría for +£22pp.

BOOK A TABLE

A white oval plate holds green sauce-covered sliced food, garnished with pomegranate seeds and herbs, set on a wooden table.

OYSTER MUSHROOM (vg)

Marinated Andalusian-style, with green cashew-nut ajo verde sauce, pomegranate and pistachio.

Three plates filled with assorted grilled meats, garnished with greens, are lined up on a metal counter. A chef in the background prepares food in a busy kitchen.

MIXED GRILL

A feast of all your favourites - 250g rib-eye, 125g presa Ibérica, chicken breast, chorizo, morcilla de Burgos, patatas bravas, roasted piquillo peppers from Navarra, watercress

SEARED TUNA

Periñaca Gaditana, a bright tomato, gordal olive, shallot salsa dressed with Extra Virgin Olive Oil, carrot escabeche

Six bottles of wine, including reds, rosé, and sparkling, are lined up on a wooden table against a red brick wall. A tasting mat with circles for glasses is placed in front of the bottles.

Seasonal Specials at Camino Farringdon - Road to Rioja

Until 31st October, we're shining a light on one of Spain's most celebrated wine regions with a specials menu of six standout Riojas, paired with dishes made to bring out the best in the glass. Enjoy them by the glass, or try all six with our Rioja wine flight.

The wines:
- Método Tradicional Rioja, Azabache
- Lopez de Haro Blanco
- Muriel Rosado
- Phinca Hapa Blanco 2022
- Cerro Añon Tinto Crianza
- Reserva, Beronia Edición de Autor

The dishes
- Monkfish en adobo with ñora pepper mayonnaise
- Huevos rotos with roasted butternut squash, truffle oil and crispy sage (V)
- Corn tortilla with slow-braised pulled pork, repollo and apple salad, topped with Idiazabal cheese

BOOK A TABLE