PAN ROASTED DUCK BREAST 9.25
with a lentil and sausage stew, salsa verde
PARA PICAR
OLIVES (v) 3.25
marinated in lemon and rosemary.
BREAD SELECTION (vg) 3.75
with extra virgin olive oil and balsamic vinegar.
TOMATO BREAD (vg) 4.00
with garlic, extra virgin olive oil and Maldon sea salt.
TORTILLA DE PATATAS (v) 4.75
Clarence court free-range Legbar egg with potatoes.
PADRÓN PEPPERS (vg) 6.00
Little green peppers, some hot, some not, with Maldon sea salt.
CROQUETAS DE JAMÓN 5.75
Serrano ham croquettes.
ARZÚA ULLOA (v) 5.75
Cheese fritters with piquillo pepper jam.
CHORIZO 6.75
Sautéed with fennel, Padrón peppers, red onion and rosemary. We donate 50p to Action Against Hunger
CHEESE
IDIAZÁBAL 5.75
Smoked ewes’ cheese with walnuts. Basque Country
MANCHEGO 5.75
Cured ewes’ cheese with quince jelly. La Mancha
PEÑAPELADA 5.75
Smoked cows’ cheese with chilli jam. Cantabria
PAYOYO 5.75
Cured goats’ cheese with fig and almond slice. Cádiz
PICOS BLUE 5.75
Blue cows’ cheese, with Medjool dates. Castilla y León
CHEESE PLATTER 12.50
Selection of 5 artisan cheeses, fig & almond slice, quince jelly, chilli jam and walnuts.
CHARCUTERÍA
The black Iberian pig roams freely for up to 14km per day, foraging for acorns that fall from densely populated holm oak trees scattered across acres of lush woodland. The sweet acorn gives the meat a rich and flavoursome taste, which experts regard as the finest ham on earth.
CHARCUTERíA PLATTER 6.75
Selection of premium Spanish sliced cured sausages.
JAMÓN SERRANo ”DUROC” 7.50
Duroc ham, air cured for 22 months.
JAMÓN IBÉRICO CEBO 9.75
Black-footed Ibérico ham, air cured for 30 months.
JAMÓN IBÉRICO BELLOTA “BLACK LABEL” 14.75
Legendary acorn fed, free-range Ibérico pork, air cured for 42 months.
FISH & SEAFOOD
ARROZ NEGRO 6.75
Our signature black rice with cuttlefish, squid ink and alioli.
BABY SQUID 7.50
Crispy squid with alioli and lemon.
CHIA-CRUSTED SEA TROUT 9.50
With crushed potatoes and smoked bacon lardons.
GAMBAS AJILLO 9.75
Prawns with garlic, chilli and white wine.
OCTOPUS 12.50
with chickpea and beetroot purée, paprika and extra virgin olive oil.
MEAT
MORCILLA DE BURGOS 5.50
Black pudding with feisty alegría peppers.
IBÉRICO MEATBALLS 6.75
cooked in rich tomato and red pepper sauce.
CHICKEN SKEWER 6.75
Andalusian style, mojo picón and watercress.
PRESA IBÉRICA 9.50
Our signature shoulder of Ibérico pig served medium rare, with roasted sweet potato purée.
PREMIUM RIB-EYE 9.00 (per 100g)
Prime 35-day dry-age steak with Lodosa peppers and watercress. Our steaks are big and generally don't come smaller than 250g
BEST END OF IBÉRICO LAMB 11.50 (per 100g)
Roasted whole boneless Ibérico lamb, Jerusalem artichokes and Amontillado sherry sauce. Our best end of lamb generally doesn’t come smaller than 200g
MIXED GRILL 65.00
Two chicken skewers, presa Ibérica, Ibérico lamb, 250g rib-eye, morcilla de Burgos, chorizo, padron peppers and patatas bravas and watercress.
SUCKLING PIG 180.00
Roasted Segovian style suckling pig A feast for at least 8 people - 48 hours' notice required.
VEGETARIAN
PATATAS BRAVAS (v) 4.75
Crispy potatoes with brava sauce and alioli.
CURLY ENDIVE SALAD (vg) 5.75
With avocado, cherry tomatoes, pickled chilli, roasted pepper dressing and sourdough croutons.
GRILLED BROCCOLI (vg) 6.75
With truffle butter and pickled white asparagus romesco.
CHEESE AND SPINACH CAKE (v) 6.25
with gazpacho foam, pan fried Clarence Court free-range egg and Manchego shavings.
SAUTÉED MUSHROOMS AND BUTTERBEANS (vg) 9.75
With roasted butternut squash, confited artichokes, pumpkin seeds and crispy sage.
TAPAS DULCES
CHURROS 5.75
with artisan hot chocolate sauce. Best with Nectar Pedro Ximénez
BAKED CHEESECAKE (vg) 5.75
Galician style with red fruit compóte and mandarin sauce. Best with Txacolí Uretzi
MOLTEN CHOCOLATEvg 5.75
With vegan vanilla ice cream and roasted hazelnuts. Best with Oloroso Dulce Solera 1847
TORRIJA 5.75
Egg fried brioche, served warm with turrón ice cream. Best with Oloroso Dulce Solera 1847
NUTTY CHOCOLATE CONE 2.00 per cone
Filled with crema catalana and honeycomb brittle.
ICE-CREAM 2.00 (per scoop)
Turrón, black coconut, vegan vanilla and rasberry sorbet. Add a shot of Pedro Ximénez to the vanilla for £2.00
VINOS DULCES
If you’re not hungry enough for a dessert, have a liquid dessert instead!
TXACOLÍ URETZI, BODEGAS ITSASMENDI
Basque Country | Hondarrabi Zuri 75ml 5.50 375ml 24.00
Bursting with orange peel, pear, honey & spice, incredible balance. Gold - Decanter
OLOROSO DULCE SOLERA 1847, GONZÁLEZ BYASS
Jerez | Palomino, Pedro Ximénez 75ml 4.00
Treacle, black fruits and raisins yet fresh and balanced.
NECTAR PEDRO XIMÉNEZ, GONZÁLEZ BYASS
Jerez | Pedro Ximénez 75ml 4.50
Luscious concentrated raisins, dates and figs. Silver - Decanter
NOVAL BLACK PORT
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz 75ml 4.00
Impressively rich, vibrant port with concentrated dark fruit.
SPANISH SPIRITS
NOMAD, OUTLAND WHISKY 25ml 4.25
Blended scotch aged five years. Started in Scotland and finished in Jerez.
SISTER ISLES RESERVA RHUM 50ml 4.25
West Indies rhum aged in wine barrels in Salamanca, Spain.
CARLOS 1 SOLERA GRAN RESERVA BRANDY 25ml 4.25
Scents of roasted almonds and butterscotch. vanilla and nutmeg on the palate. Assertive rich aftertaste.
HOT DRINKS
CAFÉ SOLO 2.50
Espresso.
CORTADO / CON LECHE / CAPUCHINO 2.75
Espresso with a dash of hot milk.
CAFÉ BOMBÓN 3.00
Espresso with condensed milk.
CARAJILLO 3.50
Espresso, with a dash of Soberano brandy, Jameson whiskey or Havana Club rum.
HOT CHOCOLATE 3.50
Valrhona hot chocolate.
NOVUS TEA 2.80
Wide selection available.
Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas and cervezarias listed here and met the amazing people behind them.
CAVA
All cava is made in the traditional method, the same as champagne. This is time-consuming and expensive but puts cava far ahead of any other sparkling wine in quality for value stakes. The best cava is every bit as interesting as the best champagne, albeit in a different, very Mediterranean way.
MM BLANC DE BLANCS BRUT RESERVA
Penedès | Chardonnay, Macabeo, Parellada, Xarel-lo 125ml 7.50 btl 29.50
Classic yeasty aromas, dry and structured with bold flavours. Silver - IWSC
MM RESERVA DE LA FAMILIA BRUT ROSÉ
Catalunya | Pinot Noir, Monastrell 125ml 7.50 btl 29.50
Vibrant, fruity rosado with juicy strawberry and a hint of creaminess. Silver - IWSC
NURIA CLAVEROL HOMENATGE BRUT GRAN RESERVA, BODEGAS SUMARROCA
Catalunya | Xarel-lo btl 46.00
Aromas of brioche and white fruits. smoothly textured, savoury with toasted notes. Fabulous, full flavoured, minerally and richly complex.
VILARNAU RESERVA
Penedès | Macabeo, Xarel-lo, Parellada mgn 55.00
Complex aromas, very fresh and fruity. Perfect as an aperitif, especially for parties!
DRY SHERRIES
The ultimate drink to stimulate the appetite and match perfectly with tapas.
MANZANILLA PASADA EN RAMA 'XIXARITO', BODEGAS BARON 75ml 4.50
Intensely fresh and saline, a little wild, smooth and deep.
FINO TÍO PEPE, GONZÁLEZ BYASS 75ml 3.75
Crisp, dry and brilliant all-rounder for food matching. 94/100 Guía Peñín | González Byass – Fortified Wine Producer of the Year 2018
Spaniards consume more gin per head than any other country in the world. This is due to their incredible enthusiasm for and ability to make 'Gin-Tonics'. Our super premium G&T's are served the Spanish way: large glass, large measure, lots of ice and perfectly matched garnish. We only use Fever-Tree tonic water; a range of award-winning products that taste clean, subtle and balanced with authentic flavours and perfect carbonation. If 3/4 of your G&T is the tonic, we make sure to use the best.
CHASE PINK GRAPEFRUIT40% ABV 11.00
Distilled in copper stills with a bounty of Seville pink grapefruit and pomelo peels makes this a zesty gin. Served with Fever-Tree Mediterranean Tonic and grapefruit.
GIN MARE42.7% ABV 11.00
Crafted on Catalunya’s coast, infused with botanicals including basil, thyme, rosemary and citrus. Served with Fever-Tree Mediterranean Tonic, rosemary and olive.
MARTIN MILLER'S WESTBOURNE45.2% ABV 11.00
British gin, distilled with Icelandic water, with Seville orange peel, cucumber and floral aromas of parma violet. Served with Fever-Tree Elderflower Tonic and cucumber.
LONDON Nº 1 GIN47% ABV 11.00
Created in London, a complex, full bodied gin with a modern twist. Striking turquoise colour from the gardenia flower. Served with Fever-Tree Tonic and dehydrated lemons.
5TH GIN FIRE42% ABV 11.00
Produced in Barcelona, bright pink in colour from infusion with red fruits, blackberries and blueberries. Served with Fever-Tree Aromatic Tonic and berries.
SIPSMITH LONDON DRY41.6% ABV 11.00
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic. Served with Fever-Tree Tonic and lime.
SIPSMITH SLOE GIN29% ABV 11.00
Handmade sloe gin that uses wild sloe berries picked in the autumn, bursting with cherry fruit notes. Served with Fever-Tree Lemon Tonic and lemon
Autumnal SIPSMITH ORANGE & CACAO40% ABV 11.00
Zesty and chocolatey handcrafted gin based on Sipsmith's award-winning London Dry recipe. Distilled with juniper and cacao. Served with Fever-Tree Ginger Ale and orange
VERMOUTH
Increasingly popular, served straight up on the rocks with a wedge of orange and an olive.
Perfect for a pre-dinner aperitif or served long for a refreshing low ABV cocktail.
EL BANDARRA WHITE
Catalunya | White Garnacha, Xarel-lo 50ml 3.50
Fresh, citric with extracts including vanilla and clove. Aged for 2 months. Best enjoyed on the terrace!
EL BANDARRA RED
Catalunya | Xarel-lo, Macabeu 50ml 3.50
Mild and moreish, macerated in 50 herb extracts and balanced in oak barrels. Delicious dry finish.
Long & Low ABV
GARDEN SPRITZ 8.00 Floral, easy-drinking, light.
Ceder's Classic, 'Icely Done' rhubarb, apple juice, Fever-Tree Elderflower Tonight and rosemary.
EL BANDARRA RED 6.00
Dry red topped with Fever-Tree Ginger Ale and grapefruit slice.
EL BANDARRA WHITE 6.00
Dry white topped with Fever-Tree Elderflower Tonic, dehydrated lemon and mint.
COCKTAILS
Classic cocktails with a Spanish twist, using some of the finest Spanish spirits, liqueurs and wines. Something for everyone, from light and fruity to big and bold.
LOLA’S PASSION 9.00
MM Blanc De Blancs Reserva cava, Absolut Vanilia vodka, fresh passionfruit and pineapple juice.
SPICED APPLE MOJITO 9.50 Long, refreshing, spiced
Red Leg Spiced rum, apple juice, ginger, mint leaves and lime.
CAMINO ROYALE 8.50 Warming, juicy, heart racing.
Our classic sangria serve topped with MM Blanc De Blanc Reserva cava. Pitcher available at 27.50
PEPE'S MARGARITA 9.50 Dry, moreish, tangy.
El Jimador tequila, Tío Pepe fino, agave and lime.
CHOC-ORANGE NEGRONI 9.50 Bitter, mouth-watering, velvety smooth.
Sipsmith Orange and Cacao gin, Sacred Rosehip Cup, El Bandarra Red and Mozart Dark Chocolate Liqueur.
SPICED WHITE SANGRIA 8.00 Spiced, easy-drinking, fresh.
Montado Blanco, El Bandarra White, 'Icely Done' ginger cordial, apple juice, lemonade, cloves and cinnamon.
SLOE GIN FIZ 9.50 Bubbly, light, tangy.
Sipsmith Sloe Gin, MM Blanc de Blancs Reserva cava, sugar syrup and lemon.
RUM ROOTS 9.00 Long, strong, boozy.
Wray and Nephew overproof rum, Red Leg spiced rum, 'Icely Done' Tangled Roots Mix and Fever-Tree Ginger Ale.
VINO BLANCO
Wines are listed in order of weight, lighter to heavier. Wines by the glass are also offered in 125ml servings.
VEGA DE LA REINA, HACIENDA ZORITA R 6.85 L 9.75 C 17.75 B 26.50
Rueda | Verdejo
Kiwi and gooseberry, good balance and structure. Gold - Berliner Wine Trophy | Gold - Bacchus
MONTADO BLANCO R 5.75 L 7.90 C 14.75 B 21.50
Castilla y León | Verdejo, Chardonnay
Soft, Round, citrusy.
TREIXADURA BULE BULE B 29.00
Ribeiro | Treixadura
Elegant, white plums, apricots and zesty grapefruit. Long persistent finish.
RIOJA BLANCO, MARQUÉS DE LA CONCORDIA R 8.50 L 10.90 C 21.75 B 32.50
Rioja | Viura
Orchard fruits with a touch of citrus, structured and balanced. Gold - Rioja Masters
AUSTUM SAUVIGNON BLANC, BODEGAS TIONIO R 8.75 L 12.50 C 21.75 B 32.50
Rueda | Sauvignon Blanc
Subtle flavours of freshly cut grass, smooth elegant finish.
ALTOZANO, VERDEJO R 5.90 L 8.25 C 16.50 B 24.50
Toledo | Verdejo
Zingy, lively, green apples with crisp citrus flavours.
GODELLO, LAGAR DE XESTOSA, ADEGAS PAZO DO MAR R 7.90 L 10.90 C 21.00 B 31.50
Galicia | Godello
Fresh, lush character and depth of fruit from the hip Godello grape.
ALBARIÑO, PULPO, PAGOS DEL REY R 9.00 L 12.75 C 25.00 B 36.50
Rías Baixas | Albariño
Generous, ripe peaches and apricots, lovely intensity and minerality. Silver - IWC
SENSE CAP BLANC, CELLER DE CAPÇANES B 27.50
Montsant | Garnacha, Macabeo
Deliciously creamy and seductive stone fruit flavours and with beautiful floral finish.
PRINCIPIA MATHEMATICA, ALEMANY I CORRIÓ B 37.50
Penedés | Xarel-lo
Generous, ripe peaches and apricots, lovely intensity and minerality.
RIOJA BLANCO, BODEGAS AMAREN B 40.00
Rioja | Viura, Malvasia
Extremely elegant and supple, highly aromatic and complex citric flavours, restrained use of new French oak. Gorgeous long finish.
ALBARIÑO, PAZO DE SEÑORANS B 45.00
Galicia | Albariño
Dry, citrus flavours, crisp, assertive, mineral-driven. Deep finish - benchmark Albariño. 92/100 Robert Parker
MACABEO, SOBRE LÍAS, TORRE SOLAR B 27.50
Castilla La Mancha | Macabeo, Chardonnay
Bold, refined lemony flavours. Full, rich and satisfying.
CANTAYANO, ISAAC CANTALAPIEDRA B 35.00
Rueda | Verdejo
Pure, focused vibrant and full-bodied, stone fruits, minerality and a nice herbal touch. Organic and biodynamic, aged in French oak, this delivers on so many levels.
VINO ROSADO
CAMPOS DE LUZ R 6.80 L 9.75 C 17.50 B 25.50
Cariñena | Garnacha
Super pale Provençal style rosé with perfect balance.
RIOJA ROSADO, BERONIA R 8.25 L 10.75 C 21.50 B 31.50
Rioja | Garnacha, Tempranillo
Red berry fruits, refreshing palate with elegant finish. Beronia, Spanish Wine Producer of the year 2018
VINO TINTO
Wines are listed in order of weight, light to heavy. Al wines served by the glass are also available in 125ml servings.
PEGASO, BODEGAS FINCA MANZANOS R 6.80 L 9.75 C 17.50 B 25.50
Navarra | Garnacha
Abundant black fruit, round and mellow.
TALEVERA R 5.75 L 7.90 C 14.75 B 21.50
Castilla La Mancha | Tempranillo, Garnacha
Refreshing style, fruits of the forest, sweet spice notes.
CASTILLO DE MUREVA ORGANIC TEMPRANILLO R 6.25 L 8.25 C 15.75 B 23.50
La Mancha | Tempranillo
Velvety forest fruits and a touch of mocha.
MAS DONIS NEGRE, CELLER DE CAPÇANES B 29.00
Montsant | Garnacha, Tempranillo, Merlot, Sauvignon
Seductively fruity, medium-bodied with ripe cherries.
MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO R 7.90 L 10.90 C 21.50 B 31.50
Bierzo | Mencía
Assertive, distinctive, minerally style with pure black current fruit.
LA MIRANDA DE SECASTILLA, VIÑAS DEL VERO B 29.50
Somontano | Garnacha
Ancient bush vines, earthy palate with fresh pure fruit, long balanced finish helped by Allier oak ageing for 10 months. Silver - IWSC
RIOJA MARQUÉS DE LA CONCORDIA CRIANZA R 8.50 L 11.00 C 22.00 B 33.00
Rioja | Tempranillo
Elegant, silky and smooth, red berries, smoky with hints of vanilla, eucalyptus and spice.
MONASTRELL, BODEGAS BARAHONDA R 6.75 L 9.00 C 17.50 B 27.00
Yecla | Monastrell
Rich, succulent cherries and plums, warm depth of fruit.
HACIENDA ZORITA, RESERVE SYRAH B 32.00
Castilla y León | Syrah
Silky blackberries and plums, touch of spice, aged in French oak. Well structured, long and persistent finish. Gold - Berliner Wine Trophy
MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON R 8.90 L 11.90 C 23.00 B 34.50
Valencia | Malbec
Complex and powerful high altitude Malbec. Concentrated flavours of blueberry, plum and blackberry.
RIBERA DEL DUERO 'TRAMUZ' BODEGAS TRUS B 35.00
Ribera Del Duero | Tempranillo
Toasty, deep bold style, dark cherries, cinnamon and leather. £ months French oak, long satisfying finish.
RIOJA RESERVA, BERONIA R 9.90 L 13.25 C 27.50 B 40.00 M 75.00 J 140.00
Rioja | Tempranillo, Graciano
Meaty and structured, cocoa, black fruits and sweet spices. Silver - IWC | Silver - Decanter
BOBAL, BODEGAS ALTOLANDON B 29.50
Manchuela | Bobal
Vibrant blackberries and cherries, touch of tar and black pepper. Powerful and distinctive with excellent depth.
TIERRA FUERTE GRACIANO B 32.50
Méntrida | Graciano
Full and complex, pure and rich, aged 8 months in French oak. Baked sweet black fruits laced with dark chocolate. Silver - IWC
RIOJA RESERVA, SELECCIÓN DE LA FAMILIA, BODEGAS LUIS CAÑAS B 52.00
Rioja | Tempranillo, Cabernet Sauvignon
Ripe sweet fruit and herbs over a base of fine oak and savoury notes. Elegant, silky and sophisticated. Trophy - IWC | Gold - Decanter
D'IATRA, CAL BATLLET, MARC RIPOLL B 44.00
Priorat | Cariñena, Garnacha, Cabernet, Sauvignon (20%)
Organic wine made from 90 year old bush vines. Exuberant, rich and dense, dark fruits, toast and black pepper. Concentrated and absolutely gorgeous. Proof that Priorat is a stand-out region. 18/20 Jancis Robinson
SPANISH BOTTLED BEER
COOLUMBUS 4.9% 330ml 5.50
Very refreshing with hints of exotic fruits and a light hoppy bitterness.
MAHOU 5.1% 330ml 4.85
Smooth, refreshing lager with hoppy aroma and a dry finish.
ALHAMBRA RESERVA 6.4% 330ml 5.50
Super-premium, natural and artisanal beer.
ESTRELLA FREE DAMM 0% 330ml 3.50
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol.
DRAUGHT BEER
ESTRELLA DAMM 4.6% 12oz 3.95 pint 5.75
Brewed in Barcelona. A Refreshing lager made with 100% natural ingredients.
REVISIONIST CRAFT MED LAGER 4% 12oz 3.50 pint 5.00
A British craft lager brewed to a traditional style with fresh citrus notes, giving the perfect Mediterranean taste.
PUERTO BELLO PALE ALE 4% 12oz 3.75 pint 5.50
Our bespoke beer brewed with London Craft brewery Portobello. A pale ale, made with Spanish hops to give balanced fresh bitterness and a soft finish. Perfect with tapas.
CIDER
AVALON 5.5% 330ml 3.95 pint 5.90
A sparkling semi-dry cider on draught with a smooth and fruity taste.
MAELOC 4% 330ml 4.80
Galician apple cider. Gluten-free, dry with intense strawberry finish.
FIDEUA
Baked paella-style noodles with cuttlefish, chicken and prawns.
HUEVOS ROTOS
Potatoes, Padron peppers with Clarence Court eggs, smoked paprika and your choice of Serrano ham, Manchego cheese or chorizo. Extras - £1.50
ONE PAN EGGS
Baked in tomato sauce, chorizo, bacon and Morcilla de Burgos.
SAUTÉED MUSHROOMS AND BUTTERBEANS (vg)
With roasted butternut squash, confided artichokes, pumpkin seeds and crispy sage.
