Shoreditch
MANZANILLA OLIVES (VG) 3.00
Marinated in lemon, rosemary and sherry vinegar
SOURDOUGH BREAD (VG) 3.50
With cold pressed extra virgin olive oil and balsamic vinegar
TOMATO BREAD (VG) 4.75
With garlic, extra virgin olive oil, smoked Pimentón de la Vera
PADRÒN PEPPERS (VG) 6.75
Little green peppers, some hot, some not, with Maldon sea salt
PATATAS BRAVAS (V) 5.50
Crispy potatoes with brava sauce and alioli
Vegan option available (without alioli)
IBÉRICO HAM CROQUETAS 6.75
Creamy croquetas made with Ibérico ham
CHEESE FRITTERS (V) 6.75
'Maximun Erat' sheep cheese fritters with tomato and orange blossom honey jam
MATRIMONIO 7.75
Boquerones (pickled anchovies) and smoked sardines, Mollete toast
CALAMARES 8.75
Crispy squid with alioli and lemon
JAMÒN IBÉRICO BELLOTA 'RED LABEL' 16.00
Free-range, acorn fed Ibérico ham from Guijuelo, air cured for 36 months (50g)
JAMÓN SERRANO DUROC 8.00
Duroc breed Serrano ham, air cured for 22 months (50g)
CHARCUTERíA BOARD 9.50
Selection of premium Spanish cured meats: Ibérico pork loin, morcilla ibérica, chorizo Ibérico, mini fuet, salchichón Ibérico, smoked lardo Ibérico, crispy mollete toast
ALL CHEESE DISHES SERVED WITH MOLLETE TOAST FROM ANTEQUERA IN ANDALUSIA
MURCIA D.O.P. 6.50
Pasteurised goat cheese from Murcia, cured for 3 months, with fig and almond cake
TORTA DE LA SERENA 6.50
Unpasteurised Merino sheep cheese from Extremadura, cured for 60 days, dried apricots
PEÑA PELADA 6.50
Pasteurised smoked cow cheese from Cantabria, smoked chilli jam
MANCHEGO D.O.P. 6.50
Pasteurised sheep cheese from Castilla La Mancha with quince jelly
LA PERAL 6.50
Pasteurised blue cow cheese, cured for 2 months, Pajero fig poached in PX
ARTISANAL CHEESE SELECTION OF ALL THE ABOVE 14.50
With quince jelly, fig and almond slice, chilli jam, Pajero figs, dried apricots
GREEN SALAD (VG) 4.50
Rocket, watercress, sorrel and pickled onions with sherry vinaigrette
MORCILLA DE BURGOS 5.00
Black pudding with feisty alegría peppers
CHORIZO 6.75
Sautéed with green beans, piquillo pepper, red onions and Fino sherry
TORTILLA DE PATATAS (V) 8.50
Soft and juicy in the centre, free-range Clarence Court Burford Browns eggs, confited onions and potatoes
ARROZ NEGRO 8.50
Signature creamy black rice with squid, cuttlefish ink and alioli
We donate 50p to Action Against Hunger with every dish
MONGETES WITH ARTICHOKES (VG) 6.75
Sautéed marinated artichokes from Navarra, white beans and romesco sauce
KING OYSTER MUSHROOM (VG) 7.50
Pan-roasted with garlic, roasted cauliflower, beetroot and chickpea purée and pumpkin seeds
ARROZ A BANDA 11.50
Bomba rice DO Valencia, cooked with saffron, cuttlefish, prawns, seafood stock and alioli
CALVES LIVER 'AL JEREZ' 9.75
Cooked with Amontillado sherry, onions, Jerusalem artichoke and smoked bacon lardons
GAMBAS AL AJILLO 9.75
Prawns with garlic, Guindilla chilli and white wine
PAN-ROASTED STONE BASS 11.50
Fennel and orange salad with Idiazabal smoked cheese dressing and mojo verde
CHICKEN SKEWERS 8.25
Andalusian style with mojo picón sauce
IBÉRICO PORK MEATBALLS 8.50
Saffron and almond sauce, chervil, radish and pomegranate salad
PRESA IBÉRICA 12.50 (per 100g)
Minimum size 150g
Our signature shoulder of rare breed Ibérico pork served medium rare with sweet potato purée, parsley and lemon picada
ASTURIAN PRIME RIB-EYE STEAK 12.50 (per 100g)
Minimum size 250g
Dry-aged for 35 days, served with Lodosa pepper and watercress. Our steaks are from free range, grass-fed ex-milker cows in the lush north of Spain
OCTOPUS TENTACLE 16.50
Sustainably caught Atlantic octopus tentacle with olive oil mash, Pimentón de la Vera and extra virgin olive oil
WHOLE SUCKLING PIG 200.00
Slow roasted Segovian style suckling pig. A feast for at least 8 people.
48 hours notice required
MIXED GRILL 65.00
Two chicken skewers, 150g presa Ibérica, 250g Asturian rib-eye, morcilla de Burgos, chorizo and watercress
POACHED PEAR (VG) 6.00
Slow cooked pears in Oloroso and PX sherry, vanilla and coconut cream
CHURROS (V) 6.50
Valrhona artisan dark hot chocolate sauce
APPLE TART (V) 6.50
Clotted cream ice cream and honeycomb brittle
TARTA DE SANTIAGO (V) 6.50
With turrón and PX sherry mousse
SELECTION OF 5 ARTISANAL CHEESES 14.50
With quince jelly, fig and almond slice, chilli jam, Pajero figs, dried apricots and Mollete toast from Antequera in Andalusia
VANILLA CON PEDRO XIMÉNEZ (VG) 6.00
Two scoops of vegan vanilla ice cream with a shot of PX sherry
ICE CREAM (V) (per scoop) 2.50
Black coconut, dark chocolate or vegan vanilla
If you’re not hungry enough for a dessert, have a liquid dessert instead!
OLOROSO DULCE SOLERA 1847, GONZÁLEZ BYASS
Jerez | Palomino, Pedro Ximénez
75ml 4.00
Black fruits and raisins, yet a fresh finish
NECTAR PEDRO XIMÉNEZ, GONZÁLEZ BYASS
Jerez | Pedro Ximénez
75ml 4.50
Luscious concentrated raisins, dates and figs
NOVAL BLACK PORT
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz
75ml 4.00
Impressively rich, vibrant port with concentrated dark fruit
FLORALIS MOSCATEL ORO
Catalunya | Moscatel
75ml 4.00
Luscious and seductive, concentrated honeyed orange blossom
NOMAD, OUTLAND WHISKY 25ml 4.25
Blended Scotch aged five years. Started in Scotland and finished in Jerez
SISTER ISLES RESERVA RHUM 25ml 4.25
West Indies rhum aged in wine barrels in Salamanca, Spain
TORRES 15YR RESERVA BRANDY 25ml 5.50
Aged in sherry casks. Toffee and caramel super smooth
CAFÉ SOLO / DOBLE 2.80 / 3.20
Espresso / double espresso
CAFÉ CORTADO / BOMBÓN 3.20
Double espresso with a dash of hot milk / condensed milk
CAFÉ CON LECHE 3.00
Double espresso with a equal parts hot milk
CARAJILLO 4.50
Espresso with a choice of brandy, whisky or rum on the side
Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas, cervezarías and sidrerías listed here and met the amazing people behind them.
Classic cocktails with a Spanish twist, using some of the finest Spanish spirits, liqueurs and wines. Something for everyone, from light and fruity to big and bold.
LOLA’S PASSION 9.50
Heart racing and lip-smackingly good
Absolut Vodka, Absolut Vanilia Vodka, MM Blanc de Blanc Cava,
Icely Done Passion Fruit blend, pineapple juice
RASPBERRY JAM MOJITO 9.75
Jam packed with rum and fun
Havana Club 3yr and 7yr Rum, Créme de Framboise, raspberry jam,
cranberry, fresh mint and lime juice
SALTED CARAMEL ESPRESSO MARTINI 9.50
Taking you from AM to PM
Cazcabel Coffee Tequila, Absolut Vanilia Vodka,
salted caramel syrup, fresh espresso
SEÑORITA MARGARITA 9.75
She's sweet and salty
Cazcabel Reposado, Licor 43, Icely Done salted grapefruit cordial and fresh lime juice
SOUR CHERRY SMASH 9.50
Smashing winter warmer
Nomad Outland Whisky, Black Walnut Bitters, sour cherries,
fresh mint and lime juice
CHOCOLATE ORANGE MARTINEZ 9.25
This one's a sipper!
Tanqueray Sevilla, Beefeater Gin, El Bandarra Vermouth, Chocolate Bitters, orange saccharum oil syrup and fresh lime juice
SANGRÍA / SANGRÍA ROYALE 7.75 / 8.75 GLASS
25.50 / 28.50 JUG
Camino’s Sangría recipe with a choice of lemonade or cava
All cava is made in the traditional method, the same as champagne. This is time-consuming and expensive but puts cava far ahead of any other sparkling wine in the quality for value stakes. With many more grape varieties to choose from, good cava is every bit as interesting as champagne, albeit in a different, very Mediterranean way.
VILARNAU GOLD EDITION BRUT RESERVA ORGANIC
Catalunya | Macabeo, Parellada,Subirat Parent
125ml 7.90 btl 35.00
Bright fresh fruit with toasty notes, nuts and honey on the finish
MM RESERVA DE LA FAMILIA BRUT ROSADO
Catalunya | Pinot Noir, Monastrell
125ml 7.90 btl 32.50
Vibrant, fruity rosado with juicy strawberry and a hint of creaminess
Silver - IWSC Trophy
NURIA CLAVEROL BRUT GRAN RESERVA, SUMARROCA
Penedes | Xarel-lo
btl 48.00
Smoothly textured, savoury with toasted notes, minerally rich complex
94/100 Guía Peñín
VILARNAU RESERVA
Penedès | Macabeo, Xarel-lo, Parellada
mgn 60.00
Complex, fresh and lively. Perfect for parties!
Sherry comes from Andalusia and is a brilliantly unique style of wine and a superb aperitivo. It’s also without a doubt the ultimate category of wines for food matching!
MANZANILLA DOMECQ
75ml 4.50
Light, nutty and saline, yeasty with an apple freshness. Best with fish, cured meat, nuts and seafood
FINO TÍO PEPE, GONZÁLEZ BYASS
75ml 4.50
Crisp, dry and brilliant all-rounder for matching.
94/100 Guía Peñín
AMONTILLADO VIÑA AB, GONZÁLEZ BYASS
75ml 4.75
Dry, savoury and focussed, almonds and hazelnuts.
Fortified Wine Producer Of The Year 2018
EL BANDARRA RED
Catalunya | Xarel-lo, Macabeu
50ml 3.50
Mild and moreish, macerated in 50 herb extracts and balanced in oak barrels. Delicious dry finish
EL BANDARRA WHITE
Catalunya | White Garnacha, Xarel-lo
50ml 3.50
Fresh, citric with extracts including vanilla and clove. Aged for 2 months
Gin is big in Spain - Spaniards consume far more gin per head than any other country in the world! Our super premium G&Ts are served the Spanish way: large glass, large measure, lots of ice and perfectly matched garnish. We only use the award-winning, authentically flavoured Fever-Tree range of tonic water.
CLASSIC - SIPSMITH LONDON DRY 11.50
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic.
Served with Fever-Tree Tonic and lime
CITRUS - TANQUERAY SEVILLA 11.50
A sun-kissed gin made with Seville oranges and orange blossom.
Served with Fever-Tree Mediterranean Tonic and orange
HERBAL - GIN MARE 11.50
Crafted on Catalunya’s coast, infused with botanicals including basil, thyme, rosemary and citrus.
Served with Fever-Tree Mediterranean Tonic, rosemary and olive
FRESH - MARTIN MILLER’S WESTBOURNE 11.50
British gin, distilled with Icelandic water, Seville orange peel, cucumber, aromas of parma violet.
Served with Fever-Tree Elderflower Tonic and cucumber
FRUITY - 5TH FIRE 11.50
Produced in Barcelona, bright pink from infusion of red fruits.
Served with Fever-Tree Tonic and fresh berries
VERMOUTH AND TONIC 6.00
El Bandarra Vermouth (Blanco / Tinto)
Served with Fever-Tree Indian Tonic, fresh lemon and mint
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
VERDEJO PEGASO, BODEGAS MANZANOS
B 29.50
Navarra | Verdejo
Citrus scents, fresh and crisp with a long finish
RIOJA BLANCO, FINCAS AZABACHE
R 9.00 L 12.75 C 25.50 B 37.50
Rioja Oriental | Tempranillo Blanco
Bursting with orchard fruits and citrus, white stone fruit on the palate
ORGANIC WHITE FIELD BLEND, DE ALTO RIOJA Y MAS
R 6.90 L 9.90 C 18.00 B 26.50
La Mancha | Airén, Moscatel, Albillo, Malvasia
Vibrant, appley, round and expressive
MONTADO BLANCO
R 5.90 L 8.50 C 16.00 B 24.00
Castilla Y León | Verdejo, Chardonnay
Ripe fruits, cheerful and citrusy
GARNACHA BLANCA SENSE CAP, CELLER DE CAPÇANES
B 30.00
Montsant | Garnacha, Macabeo
Seductive peaches and apricots, deliciously balanced mineral finish
SHAYA SAUVIGNON BLANC, VIÑAS FAMILIA JUAN GIL
R 8.75 L 12.25 C 23.50 B 35.00
Rueda | Sauvignon Blanc
Crisp, bright classic grassy green tones balanced with tropical fruit
ALBARIÑO, PAZOS DE LUSCO
R 9.00 L 12.75 C 25.50 B 37.50
Rias Baixas | Albariño
Ripe exuberant orchard fruits, perfect with seafood
Silver Medal - IWC
MARUXA, VIRGEN DE GALIR
R 8.50 L 12.25 C 22.75 B 34.00
Valdeorras, Galicia | Godello
Lush creamy texture, mouth-watering clementine finish. Vegan.
91/100 - Decanter
ALBARIÑO, PAZO SEÑORANS
B 48.00
Rias Baixas, Galicia | Albariño
Dry, citrus flavours, mineral-driven, deep finish. Benchmark Albariño.
92/100 Wine Advocate
MASSIPA GARNACHA BLANCA, SCALA DEI
B 55.00
Priorat | Garnatxa Blanca, Xenin
Deliciously ripe stone fruits with the firm backbone of racy Chenin. Exceptional balance and elegance.
93/100 Guía Peñin | 93/100 - James Suckling
RUEDA LIMOUSIN, MARQUES DE RISCAL
B 42.50
Rueda | Verdejo
Complex and elegant, gorgeous depth of fruit, hints of toasted oak.
92/100 - Decanter | 92/100 - Guía Peñín
CHIVITE COLECCION 125 CHARDONNAY
B 58.00
Navarra | Chardonnay
Richly textured and complex, opulent fruit with vanilla and butter notes from extended barrel aging, this wine is often cited as Spain's top flight white wine.
96/100 - Guía Peñín
VIÑAS DEL VERO ROSADO
R 7.50 L 9.75 C 19.00 B 28.50
Somontano | Merlot, Tempranillo
Fresh strawberries, expressive and very drinkable
RIOJA ROSADO, BERONIA
B 34.00
Rioja | Garnacha, Tempranillo
Dry, redcurrants, refreshing and elegant finish
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
GARNACHA TEMPRANILLO, 'FUETEVERDE' BODEGAS Y VIÑEDOS MONFIL
R 6.90 L 9.90 C18.00B 26.50
Cariñena | Garnacha, Tempranillo
Juicy blackcurrants and cherries, touch of spice
CASTILLO DE MUREVA TEMPRANILLO
R 5.90 L 8.50 C 16.00 B 24.00
La Mancha | Tempranillo
Velvety forest fruits and a touch of mocha. Organic
MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO
R 7.90 L 11.25 C 21.00 B 29.50
Bierzo | Mencía
Distinctive red from the wild north-west, blackcurrant fruit and mineral finish
RIOJA CRIANZA, FINCAS AZABACHE
R 9.00 L 12.75 C 25.50 B 37.50
Rioja Oriental | Tempranillo
Intense plum and dark cherry fruit with vanilla and spice.
Gold - Decanter
LA MIRANDA DE SECASTILLA, VIÑAS DEL VERO
B 32.00
Somontano | Garnacha
Ancient bush vines, earthy, fresh cherries, French oak.
Gold - Concours International
RIOJA RESERVA, BERONIA
R 11.00 L 15.75 C 31.00 B 45.00 M 80.00 J 150.00
Rioja Alta | Tempranillo, Graciano, Mazuelo
Elegant and structured, cocoa, black fruits and sweet spices.
95/100 - IWSC
MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON
R 9.50 L 13.50 C 25.50 B 38.00
Manchuela | Malbec
Very high altitude Malbec, dense black cherries. Organic and biodynamic
TIERRA FUERTE GRACIANO, ABANICO
R 8.50 L 12.00 C 22.50 B 33.00
Méntrida | Graciano
Full-bodied and satisfying, mulberries, blackcurrants and chocolate, aged in French oak
SILVER LABEL ORGANIC MONASTRELL, VIÑAS FAMILIA JUAN GIL
B 40.00
Jumilla | Monastrell
Impressive with fantastic structure and length. Abundant blackberries and cassis, touch of caramel, smoke and eucalyptus.
93/100 - Guía Peñin | 93/100 - Wine Advocate
SCALA DEI PRIOR
B 52.00
Priorat | Garnacha, Cariñena, Cabernet Sauvignon, Syrah
Elegant classic Priorat, brimming with wild strawberries, blackberries and raspberries, toast and spice, long deep finish.
94/100 - Tim Atkin MW | Gold - Mundus Vini
RIBERA DEL DUERO, PAGO DE LOS CAPELLANES RESERVA
B 65.00
Ribera Del Duero | Tempranillo
Opulent, polished and voluptuous, modern Ribera at its best. Cherry, blackcurrant and plum with vanilla, cacao and a touch of liquorice.
96/100 - Guía Proensa
MAHOU 5.1%
330ml 5.20
Smooth, refreshing lager with hoppy aroma and a dry finish
DAURA DAMM 5.4%
330ml 4.95
Award-winning gluten-free beer
ALHAMBRA 1925 RESERVA 6.4%
330ml 5.75
Super-premium, natural and artisanal beer
ESTRELLA FREE DAMM 0.0%
250ml 3.75
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
MAELOC 4.5%
330ml 4.90
Galician apple cider. Gluten-free semi-dry with intense apple finish
MAELOC STRAWBERRY 4.0%
330ml 4.90
Galician cider. Gluten-free dry with intense strawberry finish
ESTRELLA DAMM 4.6%
Caña (12oz) 4.20 pint 5.95
Brewed in Barcelona. A Refreshing lager made with 100% natural ingredients
VICTORIA MÁLAGA 4.8%
Caña (12oz) 3.95 pint 5.85
Brewed in Málaga, smooth, balanced and crisp
PUERTO BELLO PALE ALE 4.00%
Caña (12oz) 3.95 pint 5.80
Our bespoke beer brewed with London Craft brewery Portobello. A pale ale, made with Spanish hops to give balanced fresh bitterness and a soft finish. Perfect with tapas
COCA-COLA 330ml 3.10
DIET COKE 330ml 3.10
COCA-COLA ZERO 330ml 3.10
GINGERELLA GINGER ALE 4.00
Made using organic, Fair-trade root ginger
LEMONY LEMONADE 4.00
Made using organic lemons
RED BULL
Regular 250ml 3.75
Sugar free 250ml 3.75
FEVER-TREE 2.00
Original Tonic, Light Tonic, Lemon Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale
Saturdays and Sundays 12pm - 4pm
Unlimited cava or sangria + one dish
£35 per person
KING OYSTER MUSHROOM(VG)
Pan-roasted with garlic, roasted cauliflower, beetroo and chickpea purée and pumpkin seeds
FULL SPANISH
Free-range Clarence Court Burford Browns eggs with chorizo, smoked bacon, morcilla, piquillo pepper and patatas bravas
FULL VEGGIE
Free-range Clarence Court Burford Browns eggs with pan-fried king oyster mushrooms, beetroot and chickpea purée, roasted aubergine and piquillo pepper
BROKEN EGGS (VG)
Free-range Clarence Court Burford Browns eggs, roasted butternut squash, piquillo peppers, potatoes, confited onions, sage and truffle oil
MEATY BRUNCH
Chicken skewer, chorizo, butifarra sausage, morcilla con alegrías, Padrón peppers and patatas bravas
BIG IBÉRICO PORK BURGER
Manchego, bacon from Soria, watercress, tomato and alioli with patatas bravas
ARROZ A BANDA
Bomba rice DO Valencia, cooked with saffron, cuttlefish, prawns, seafood stock and alioli
OCTOPUS TENTACLE
Sustainably caught Atlantic octopus tentacle with olive oil mash, Pimentón de la Vera and extra virgin olive oil
90 minutes time limit per table. You'll thank us in the morning.
An optional service charge of 12.5% will be added to the bill to be shared between staff
Our festive menus are designed for sharing. Whether you’re planning a seasonal celebration with friends, or the annual office knees-up, we’ve got your Christmas party sorted.
MANZANILLA OLIVES(VG)
Marinated in lemon, rosemary and sherry vinegar
TOMATO BREAD(VG)
With garlic, extra virgin olive oil, smoked Piementón de la Vera
JAMÓN SERRANO DUROC
Serrano ham, air cured for 22 months (50g)
CHEESE FRITTERS(V)
'Maximun Erat' sheep cheese fritters with tomato and orange blossom honey jam
BRAISED BEEF CHEEKS
With roasted chestnuts and potato and olive oil mash
CHRISTMAS SPICED LENTILS(V)
With roasted cauliflower and Marcona almonds
PAN-ROASTED STONE BASS
Fennel and orange salad with Idiazabal smoked cheese dressing and mojo verde
PADRÓN PEPPERS(VG)
Little green peppers, some hot, some not with Maldon sea salt
PATATAS BRAVAS(V)
Crispy potatoes with brava sauce and alioli
CHURROS(V)
Valrhona artisan dark hot chocolate sauce
With Brussel sprouts, bacon and chestnuts, our Suckling Pig is a must-try this Christmas!
MANZANILLA OLIVES(VG)
Marinated in lemon, rosemary and sherry vinegar
SOURDOUGH BREAD(VG)
With cold pressed extra virgin olive oil and balsamic vinegar
HAM CROQUETAS
Creamy croquetas made with Ibérico ham
JAMÓN IBÉRICO BELLOTA
Free-range acorn fed Ibérico ham from Guijuelo, air cured for 30 months
GAMBAS AL AJILLO
Prawns cooked with garlic, extra virgin olive oil, Guindilla chilli and white wine
WHOLE SUCKLING PIG
With brussel sprouts, bacon and chestnuts
CURLY ENDIVE SALAD (VG)
Cherry tomatoes, pickled baby onions, quince jelly and orange blossom honey dressing
PATATAS BRAVAS (V)
Crispy potatoes with brava sauce and alioli
CHURROS (V)
Valrhona artisan dark hot chocolate sauce