Shoreditch
MANZANILLA OLIVES (V) 2.00
Marinated in lemon, rosemary and sherry vinegar
ARTISANAL BREAD (VG) 3.75
with cold pressed extra virgin olive oil and balsamic vinegar
TOMATO BREAD (VG) 4.00
with garlic, extra virgin olive oil, smoked Pimentón de la Vera
ARTISANAL CHEESE SELECTION 2 pieces 6.00 / 4 pieces 12.00
3 artisanal cheeses with quince jelly, fig and almond slice, chilli jam
CALAMARES 7.75
Crispy squid with alioli and lemon
IBÉRICO HAM CROQUETAS 6.00
Creamy Ibérico ham croquetas
COD CROQUETAS 6.00
Creamy cod croquetas
JAMÓN IBÉRICO BELLOTA 15.00 (50gr)
Free-range acorn fed Ibérico ham, air-cured for 36 months
CHARCUTERíA PLATTER 7.50
Selection of premium Spanish cured meats
MORCILLA DE BURGOS 5.75
Black pudding with feisty alegría peppers
ESCALIVADA(VG) 6.50
Grilled olive oil flatbread with roasted aubergine, red pepper and onion
CHORIZO 6.75
Sautéed with green beans, piquillo pepper, red onions and Fino sherry
GAMBAS AL AJILLO 9.75
Prawns with garlic, guindilla chilli and white wine
CHICKEN SKEWERS 7.50
Andalusian style with mojo picón sauce
IBÉRICO MEATBALLS 8.75
Cooked in tomato sauce with a herb infused couscous
TORTILLA DE PATATAS (V) 6.75
Cooked to order with free-range ‘Copper Maran’ eggs, confited onions and potatoes, soft and juicy in the middle.
We donate 50p to Action Against Hunger with every dish
BUTTER BEANS (VG) 11.75
sautéed with roasted butternut squash, asparagus, king oyster mushrooms, pumpkin seeds and crispy sage
PAELLA 12.50
Bomba rice cooked with saffron, chicken, cuttlefish, green beans and prawnsPlease allow 20 minutes
BASQUE CIDER HOUSE STEAK 12.50 (per 100g)
Boneless rib-eye steak, matured for 35 days, served with Lodosa pepper and watercress
Our steaks are from free-range, grass-fed, ex-milker cows. Minimum size 250g
CHARCOAL GRILLED OCTOPUS TENTACLE 13.50
Saffron olive oil mash, Pimentón de la Vera and extra virgin olive oil
MIXED GRILL 60.00
Two chicken skewers, 100g presa Ibérica, 250g rib-eye, morcilla de Burgos, chorizo and watercress
PRESA IBÉRICA 11.50 (per 100g)
Our signature shoulder of Ibérico pig served medium rare, with sweet potato purée, parsley and lemon picada
ENSALADA DEL CAMPO - CHEF NACHO’S SALAD (VG) 5.50
Avocado, cucumber, kumato, shallots, roasted Lodosa pepper, Pardina lentils, rocket and watercress, black garlic dressing
GRILLED BROCCOLI (VG) 5.50
Tenderstem broccoli with ajo blanco almond sauce
PATATAS BRAVAS (Vegan option - without alioli) 5.00
Crispy potatoes with brava sauce and alioli
PADRÓN PEPPERS (VG) 6.50
Little green peppers, some hot, some not, with Maldon sea salt
CHURROS 6.00
with artisan hot chocolate sauce
TORRIJA 6.00
Egg-fried brioche and vanilla ice cream
ICE CREAM (per scoop) 2.50
Black Coconut or Vegan Vanilla
Add a shot of Pedro Ximénez to the vanilla for £2.00
ARTISANAL CHEESE SELECTION 2 pieces 6.00 / 4 pieces 12.00
Artisanal cheese selection with quince jelly, fig and almond slice, chilli jam
If you’re not hungry enough for a dessert, have a liquid dessert instead!
OLOROSO DULCE SOLERA 1847, GONZÁLEZ BYASS
Jerez | Palomino, Pedro Ximénez
75ml 4.00
Black fruits and raisins, yet a fresh finish
NECTAR PEDRO XIMÉNEZ, GONZÁLEZ BYASS
Jerez | Pedro Ximénez
75ml 4.50
Luscious concentrated raisins, dates and figs
95/100 - Decanter
NOVAL BLACK PORT
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz
75ml 4.00
Impressively rich, vibrant port with concentrated dark fruit
NOMAD, OUTLAND WHISKY 25ml 4.25
Blended Scotch aged five years. Started in Scotland and finished in Jerez
SISTER ISLES RESERVA RHUM 25ml 4.25
West Indies rhum aged in wine barrels in Salamanca, Spain
TORRES 15YR RESERVA BRANDY 25ml 5.50
Aged in sherry casks. Toffee and caramel super smooth
CAFÉ SOLO 2.80
Espresso
CORTADO / CON LECHE / CAPUCHINO 3.00
Espresso with a dash of hot milk
CAFÉ BOMBÓN 3.50
Espresso with condensed milk
CARAJILLO 4.00
Espresso with a choice of brandy, whisky or rum on the side
HOT CHOCOLATE 3.50
Valrhona hot chocolate
TEA 3.50
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile
Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas, cervezarías and sidrerías listed here and met the amazing people behind them.
Classic cocktails with a Spanish twist, using some of the finest Spanish spirits, liqueurs and wines. Something for everyone, from light and fruity to big and bold.
LOLA’S PASSION 9.50
Heart racing and lip-smackingly good
Absolut Vodka, Absolut Vanilia Vodka, MM Blanc de Blanc Cava,
Icely Done Passion Fruit blend, pineapple juice.
MED-MARGARITA 10.00
Taste of the Mediterranean.
Cazcabel Blanco Tequila, Manzanilla,
Blue Curacao and lime juice.
SPICED RUM MOJITO 10.00
Sun's out rums out.
Havana Cuban Spiced Rum, Havana Club 3yr Rum,
fresh mint, fresh pineapple and lime juice.
SALTED CARAMEL ESPRESSO MARTINI 9.50
Taking you from AM to PM
Cazcabel Coffee Tequila, Absolut Vanilia Vodka,
salted caramel syrup, fresh espresso
SANGRÍA / CAMINO ROYALE
Camino’s Sangría recipe with a choice of lemonade or cava!
Original 8.50
Royale 10.00
All cava is made in the traditional method, the same as champagne. This is time-consuming and expensive but puts cava far ahead of any other sparkling wine in the quality for value stakes. With many more grape varieties to choose from, good cava is every bit as interesting as champagne, albeit in a different, very Mediterranean way.
MM BLANC DE BLANCS BRUT RESERVA
Penedès | Chardonnay, Macabeo, Parellada, Xarel-lo
125ml 7.90 btl 32.50
Classic yeasty aromas, dry and structured with bold flavours
Silver - IWSC
VILARNAU RESERVA
Penedès | Macabeo, Xarel-lo, Parellada
mgn 60.00
Complex, fresh and lively. especially for parties!
NURIA CLAVEROL HOMENATGE BRUT GRAN RESERVA, BODEGAS SUMARROCA
Catalunya | Xarel-lo
btl 48.00
Aromas of brioche and white fruits. smoothly textured, savoury with toasted notes. Fabulous, full flavoured, minerally and richly complex
VILARNAU LIMITED EDITION
Penedès | Macabeo, Parellada, Subirat Parent
125ml 8.25 btl 35.00
Lemon zest, toast, ripe pineapple, roasted nuts. Deliciously balanced, organic and vegan
Gold - Organic Wine Masters 2020
MM RESERVA DE LA FAMILIA BRUT ROSÉ
Catalunya | Pinot Noir, Monastrell
125ml 7.90 btl 32.50
Vibrant, fruity rosado with juicy strawberry and a hint of creaminess
Silver - IWSC
Sherry comes from Andalusia and is a brilliantly unique style of wine and a superb aperitivo. It’s also without a doubt the ultimate category of wines for food matching!
MANZANILLA DOMECQ
75ml 4.50
Light, nutty and saline, yeasty with an apple freshness. Best with fish, cured meat, nuts and seafood
FINO TÍO PEPE, GONZÁLEZ BYASS
75ml 4.50
Crisp, dry and brilliant all-rounder for matching
94/100 Guía Peñín
AMONTILLADO VIÑA AB, GONZÁLEZ BYASS
75ml 4.75
Dry, savoury and focussed, almonds and hazelnuts
Fortified Wine Producer Of The Year 2018
Gin is big in Spain - Spaniards consume far more gin per head than any other country in the world! Our super premium G&Ts are served the Spanish way: large glass, large measure, lots of ice and perfectly matched garnish. We only use the award-winning, authentically flavoured Fever-Tree range of tonic water.
SIPSMITH LONDON DRY 11.80
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic.
Served with Fever-Tree Tonic and lime
TANQUERAY SEVILLA 11.80
A sun-kissed gin made with Seville oranges and orange blossom.
Served with Fever-Tree Mediterranean Tonic and orange
GIN MARE 11.80
Crafted on Catalunya’s coast, infused with botanicals including basil, thyme, rosemary and citrus.
Served with Fever-Tree Mediterranean Tonic, rosemary and olive
MARTIN MILLER’S WESTBOURNE 11.80
British gin, distilled with Icelandic water, Seville orange peel, cucumber, aromas of parma violet.
Served with Fever-Tree Elderflower Tonic and cucumber
Served straight up on the rocks with a wedge of orange and an olive. Perfect for a pre-dinner aperitif or add tonic for a refreshing low ABV cocktail.
EL BANDARRA WHITE
Catalunya | White Garnacha, Xarel-lo
50ml 3.50
Fresh, citric with extracts including vanilla and clove. Aged for 2 months
EL BANDARRA RED
Catalunya | Xarel-lo, Macabeu
50ml 3.50
Mild and moreish, macerated in 50 herb extracts and balanced in oak barrels. Delicious dry finish
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
VEGA DE LA REINA, HACIENDA ZORITA
R 7.50 L 9.75 C 17.75 B 28.50
Rueda | Verdejo
Zesty, nettles and gooseberries, persistent finish
IWSC Silver Trophy
MONTADO BLANCO
R 5.90 L 8.50 C 15.75 B 23.00
Castilla y León | Verdejo, Chardonnay
Soft, round, citrusy
WHITE FIELD BLEND, VINOS MÁS BUSCADOS
B 25.50
Vino de le Tierra de Castilla | Airén, Moscatel, Albillo, Malvasia
Vibrant, appley, round and cheerful
RIOJA BLANCO, MARQUÉS DE LA CONCORDIA
R 8.75 L 12.25 C 23.50 B 35.00
Rioja Alta | Tempranillo Blanco
Orchard fruits, citrus, structured and balanced
Gold - Rioja Masters
AUSTUM SAUVIGNON BLANC, BODEGAS TIONIO
R 8.75 L 12.25 C 23.50 B 35.00
Rueda | Sauvignon Blanc
Freshly cut grass, smooth elegant finish
ALTOZANO, VERDEJO
B 27.00
Toledo | Verdejo
Zingy, lively, green apples with crisp citrus
MARUXA, VIRGEN DE GALIR
B 33.00
Valdeorras, Galicia | Godello
Lush texture, terrific balance with mouth-watering clementine and grapefruit finish. Vegan
ALBARIÑO, PAZOS DE LUSCO
R 9.00 L 12.75 C 25.00 B 36.50
Rías Baixas | Albariño
Ripe apples, peaches, buttery and mineral
SENSE CAP BLANC, CELLER DE CAPÇANES
B 29.50
Montsant | Garnacha, Macabeo
Deliciously creamy and seductive stone fruits
ALBARIÑO, PAZO SEÑORANS
B 48.00
Rías Baixas, Galicia | Albariño
Dry, citrus flavours, mineral-driven, deep finish. Benchmark Albariño
92/100 Wine Advocate
RIOJA BLANCO VIÑAS VIEJAS, BODEGAS LUIS CAÑAS
B 38.00
Rioja Alavesa | Viura, Malvasia
Elegant and structured, vibrant and citrusy with a honeyed roundness, brief barrel maturation
CAMPOS DE LUZ
R 7.25 L 9.75 C 18.50 B 27.50
Cariñena | Garnacha
Super pale Provençal style charmer, deliciously balanced
RIOJA ROSADO, BERONIA
B 33.00
Rioja | Garnacha, Tempranillo
Dry, redcurrants, refreshing and elegant finish
Beronia, Spanish Wine Producer of the year 2018
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
TALEVERA
R 5.90 L 8.50 C 15.75 B 23.00
Castilla La Mancha | Tempranillo, Garnacha
Refreshing fruits of the forest, sweet spice
VIN SANTES NEGRE, PORTAL DE MONSANT
R 7.50 L 9.75 C 19.00 B 29.00
Montsant | Garnacha, Tempranillo, Merlot
Smooth and stylish, mineral notes
GARNACHA SYRAH, VIÑAS DEL VERO
R 6.80 L 9.75 C 17.50 B 25.50
Somontano | Garnacha, Syrah
Juicy, fresh and gutsy, red and black fruits
CASTILLO DE MUREVA ORGANIC TEMPRANILLO
B 26.00
La Mancha | Tempranillo
Velvety forest fruits and a touch of mocha
MONASTRELL, BODEGAS BARAHONDA
B 28.50
Yecla | Monastrell
Rich, succulent cherries and plums, warm depth of fruit
MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO
B 33.00
Bierzo | Mencía
Assertive, distinctive, minerally, blackcurrants
RIOJA MARQUÉS DE LA CONCORDIA CRIANZA
R 9.00 L 12.50 C 24.50 B 36.00
Rioja Alta | Tempranillo
Elegant and smooth, red berries, warm spice
LA MIRANDA DE SECASTILLA, VIÑAS DEL VERO
B 31.00
Somontano | Garnacha
Ancient bush vines, earthy, fresh cherries, French oak
IWSC - Silver
MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON
R 9.50 L 13.50 C 25.50 B 38.00
Manchuela | Malbec
Very high altitude Malbec, dense black cherries. Organic and biodynamic.
MAS DELS FRARES, VINICOLA DEL PRIORAT
B 40.00
Priorat | Garnacha, Cariñena, Cabernet Sauvignon, Merlot
Blueberries, dark cherries, French oak, cedar and tobacco leaf. Delicious
RIOJA RESERVA, BERONIA
R 11.00 L 15.75 C 31.00 B 45.00 M 80.00 J 150.00
Rioja Alta | Tempranillo, Graciano
Meaty and structured, cocoa, black fruits and sweet spices
93/100 Tim Atkin MW
RIBERA DEL DUERO, DOMINIO FOURNIER CRIANZA
B 46.00
Ribera del Duero | Tempranillo
Deep, complex, elegant and structured, high altitude Tempranillo with black fruits and liquorice
Gold - Tempranillo World Cup
VICTORIA MÁLAGA 4.8%
330ml 5.10
Brewed in Málaga, light and bright lager
DAURA DAMM 5.4%
330ml 4.95
Award-winning gluten-free beer
ALHAMBRA RESERVA 6.4%
330ml 5.75
Super-premium, natural and artisanal beer
ESTRELLA FREE DAMM 0.0%
250ml 3.75
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol
MAHOU 5.1%
330ml 5.10
Smooth, refreshing lager with hoppy aroma and a dry finish
ESTRELLA DAMM 4.6%
12oz 4.20 pint 5.95
Brewed in Barcelona. A Refreshing lager made with 100% natural ingredients
REVISIONIST CRAFT MED LAGER 4.00%
12oz 3.75 pint 5.25
A British craft lager brewed to a traditional style with fresh citrus notes, giving the perfect Mediterranean taste
PUERTO BELLO PALE ALE 4.00%
12oz 3.95 pint 5.90
Our bespoke beer brewed with London Craft brewery Portobello. A pale ale, made with Spanish hops to give balanced fresh bitterness and a soft finish. Perfect with tapas
COCA-COLA 330ml 3.10
DIET COKE 330ml 3.10
COCA-COLA ZERO 330ml 3.10
GINGERELLA GINGER ALE 4.00
Made using organic, Fair-trade root ginger
LEMONY LEMONADE 4.00
Made using organic lemons
RED BULL
Regular 250ml 3.75
Sugar free 250ml 3.75
FEVER-TREE 2.00
Original Tonic, Light Tonic, Lemon Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale
Saturdays 12pm - 4pm
Unlimited cava or sangria
£35 per person
PISTO MANCHEGO
Aubergine, courgette, peppers cooked in tomato sauce
with Free-range Clarence Court Burford Brown egg
IBÉRICO MEATBALLS
Cooked in tomato sauce with a herb infused couscous
HUEVOS ROTOS CON CHORIZO
Free-range Clarence Court Burford Brown eggs
with fried potatoes, confited onions, Lodosa pepper and chorizo
HUEVOS ROTOS CON AGUACATE(V)
Free-range Clarence Court Bur ford Browns eggs with fried potatoes,
confited onions, Lodosa pepper and avocado
BIG IBÉRICO BURGER
6oz patty, Manchego, watercress, tomato and alioli
with patatas bravas
BUTTER BEANS(VG)
Sautéed with roasted butternut squash, asparagus,
king oyster mushrooms, pumpkin seeds and crispy sage
PAELLA
Bomba rice from Denia cooked with saffron, chicken,
cuttlefish, green beans and prawns
CHARCOAL GRILLED OCTOPUS TENTACLE
Saffron olive oil mash, Pimentón de la Vera
and extra virgin olive oil
90 minutes time limit per table
An optional service charge of 12.5% will be added to the bill to be shared between staff