CECINA SALAD 6.75
Rocket, cecina, Idiazábal and truffle oil.
PARA PICAR
OLIVES (v) 3.25
marinated in lemon and rosemary.
BREAD SELECTION (v) 3.50
with extra virgin olive oil and balsamic vinegar.
TOMATO BREAD (v) 3.50
with garlic, extra virgin olive oil and Maldon sea salt.
GAZPACHO (v) 3.50
Traditional Andalusian chilled tomato and pepper soup.
TORTILLA DE PATATAS (v) 4.75
Clarence Court Old Cotswold Legbar eggs with potatoes, served slightly runny at room temperature.
PADRÓN PEPPERS (v) 5.75
Little green peppers, some hot, some not, with Maldon sea salt.
CROQUETAS DE JAMÓN 5.75
Serrano ham croquettes. We donate 50p to Action Against Hunger
CHORIZO RIOJANO 6.00
with red onion, green peppers and fresh oregano.
CHEESE
IDIAZÁBAL 5.00
Smoked ewes' cheese with walnuts.
MANCHEGO 5.00
Cured ewes' cheese with quince jelly.
PENAPELADA 5.00
Semi-cured cows' cheese with chilli jam.
LA ROZAY 5.00
Cured goats' cheese with fig and almond slice.
PICOS BLUE 5.00
Blue cows' cheese, with Medjool dates.
CHEESE PLATTER 12.50
Selection of 5 artisan cheeses, fig & almond slice, quince jelly, chilli jam and walnuts.
CHARCUTERÍA
The black Iberian pig roams freely for up to 14km per day, foraging for acorns that fall from densely populated holm oak trees scattered across acres of lush woodland. The sweet acorn gives the meat a rich and flavoursome taste, which experts regard as the finest ham on earth.
CHARCUTERíA PLATTER 6.75
Selection of premium Spanish sliced cured sausages.
JAMÓN SERRANO 6.75
Duroc ham, air cured for 22 months.
JAMÓN IBÉRICO CEBO 9.75
Free-range, grain fed and air cured for 30 months.
PALETA IBÉRICA BLACK LABEL 14.75
Legendary 100% Ibérico pure breed, free-range, acorn fed and air cured for 36 months.
FISH & SEAFOOD
ARROZ NEGRO 6.50
Our signature black rice with cuttlefish, squid ink and alioli.
BABY SQUID 7.00
Crispy squid with alioli and lemon.
GAMBAS AJILLO 9.75
Prawns with garlic, chilli and white wine.
SEA BASS CEVICHE 9.25
“Tio Pepe” leche de tigre, fennel, radish, red onion and spicy alegría pepper.
OCTOPUS 11.75
with chickpea and beetroot purée, paprika and extra virgin olive oil.
MEAT
MORCILLA DE BURGOS 5.50
Black pudding with feisty alegría peppers.
IBÉRICO MEATBALLS 6.75
cooked in rich tomato and red pepper sauce.
CHICKEN SKEWER 6.75
roasted with lemon, paprika and coriander marinade, parsley salad and mojo picón.
DUCK BREAST 9.25
with chargrilled aubergine purée and garlic crisps.
PRESA IBÉRICA 9.75
Our signature shoulder of Ibérico pig served medium rare, with sweet potato mash.
ASTURIAN RIB-EYE 8.00 (per 100g)
Prime 35-day dry-age steak with Lodosa peppers and watercress. Our steaks are big and generally don't come smaller than 250g.
MIXED GRILL 60.00
Two chicken skewers, presa Ibérica, duck breast, 250g rib-eye, morcilla de Burgos, chorizo, patatas bravas and Padrón peppers.
SUCKLING PIG 180.00
Roasted Segovian style suckling pig A feast for at least 8 people - 48 hours' notice required.
VEGETARIAN
PATATAS BRAVAS (v) 4.75
Crispy potatoes with brava sauce and alioli.
SPINACH SALAD (v) 5.00
with shallots, pine nuts, raisins and orange blossom honey dressing.
ARZÚA ULLOA (v) 5.50
Cheese fritters with sticky tomato jam.
HUEVOS ROTOS (v) 6.50
A Camino classic. Potatoes with Clarence Court Old Cotswold Legbar egg and smoked paprika. add chorizo, jamón serrano, manchego for £2.00 each.
DUCK EGG (v) 7.25
Pea purée, sautéed mushrooms, piquillo and truffle butter crumb. Add jamón Ibérico for £2.50.
TAPAS DULCES
CHURROS 5.75
with artisan hot chocolate sauce. Best with Nectar Pedro Ximénez
TORRIJA 5.75
Egg-fried brioche, served warm with salted caramel ice-cream. Best with Txacolí Uretzi
GALICIAN TART (v) 5.75
Traditional almond tart with with PX dulce de leche sauce. Best with Oloroso Dulce Solera 1847
MOLTEN CHOCOLATE PUDDING 5.75
served with vanilla ice-cream. Best with Nectar Pedro Ximénez
HELADO CON PEDRO XIMÉNEZ 5.75
Two scoops of vanilla ice-cream with a shot of Pedro Ximenez sherry.
SORBET 2.00 (per scoop)
Gin & tonic. Best with a G&T
VINOS DULCES
TXACOLÍ URETZI, BODEGAS ITSASMENDI
Basque Country | Hondarrabi Zuri 75ml 6.50 375ml 29.00
Bursting with orange peel, pear, honey & spice, incredible balance. Gold - Decanter
EMILÍN, LUSTAU
Alicante | Moscatel 75ml 6.00
The third sherry grape variety; lustrous, aromatic and distinctive, unique in its grapelike qualities, terrific balance. Robert Parker 96/100
OLOROSO DULCE SOLERA 1847, GONZÁLEZ BYASS
Jerez | Palomino, Pedro Ximénez 75ml 4.00
Treacle, black fruits and raisins yet fresh and balanced.
NECTAR PEDRO XIMÉNEZ, GONZÁLEZ BYASS
Jerez | Pedro Ximénez 75ml 4.50
Luscious concentrated raisins, dates and figs. Silver - Decanter
NOVAL BLACK PORT
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz 75ml 4.00
Impressively rich, vibrant port with concentrated dark fruit.
LICORES
PATXARAN, LICORES EL CASTILLO 50ml 6.00
A rich liquor with aromas of aniseed, coffee, fruit and liquorice on the finish.
LICOR 43 50ml 6.00
Vanilla, citrus, aromatic herbs and sweet spices. Gold – San Francisco World Spirit Awards
BRANDIES
LEPANTO SOLERA GRAN RESERVA 50ml 8.50
The classic ‘Gran Reserva’ Spanish brandy. Dry, hearty and complex.
LUSTAU BRANDY 50ml 11.50
Luscious date and fig aromas, voluptuous palate. Candied orange peel, spice and espresso finish.
HOT DRINKS
CAFÉ SOLO 2.50
Espresso.
CORTADO 2.60
Espresso with a dash of hot milk.
CAFÉ BOMBÓN 2.80
Espresso with condensed milk.
CARAJILLO 5.50
Espresso, with a choice of brandy, whisky, rum or patxaran on the side.
NOVUS TEA 2.80
Wide selection available.
Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas and cervezarias listed here and met the amazing people behind them.
SPECIALS
FROZEN G&TS 175ml 9.00
Frozen Beefeater London Dry Gin and Jack Rudy tonic syrup.
Enjoy on its own or add one of our homemade botanical syrups: rosemary, Seville orange, strawberry and pink peppercorn.
WHITE SANGRIA
7.50 pitcher 24.00
Gin, Viña AB Amontillado, white wine and fresh juice topped with lemonade.
DRY SHERRIES
All sherry comes from Western Andalusia, from within the triangle that is formed by the towns Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa Maria. Here we have a selection of three superb dry aperitifs to stimulate the appetite. They are also brilliant for matching with food, including a number of dishes that standard wine simply can't handle. For a full selection visit our dedicated Sherry Bar, Bar Pepito.
MANZANILLA PASADA EN RAMA 'XIXARITO', BODEGAS BARON 100ml 6.00
Intensely fresh and saline, a little wild, smooth and deep.
FINO TÍO PEPE, GONZÁLEZ BYASS 100ml 5.00
Crisp, dry and brilliant all rounder for food matching. 94/100 Guía Peñín
AMONTILLADO VIÑA AB, GONZÁLEZ BYASS 100ml 6.00
Dry and savoury, racy, soft and delicate, almond and hazelnut notes. 91/100 Guía Peñín | Silver - IWC
CAVA
All cava is made in the traditional method, the same as champagne. This is time consuming and expensive but puts cava far ahead of any other sparkling wine for quality and value. The best cava, they argue, is every bit as interesting as the best champagne, albeit in a different, very Mediterranean way.
VILARNAU BRUT RESERVA
Penedès | Macabeo, Parellada, Xarel-lo 125ml 7.50 btl 29.50 mgn 55.00
Crisp, dry and structured with fresh green apple flavours. Gold - Champagne & Sparkling Wine World Championships
RAVENTÓS I BLANC RESERVA 'BLANC DE BLANCS'
Penedès | Macabeo, Parellada, Xarel-lo 125ml 8.50 btl 38.00
Arrestingly pure, lively, lemony, crisp and racy; the perfect aperitif! 90/100 Robert Parker
GRAMONA IMPERIAL GRAN RESERVA VINTAGE
Penedès | Xarel-lo, Macabeo, Chardonnay btl 45.00
Intensity peach, apple and pear fruits with buttery finish. Gastronomic, versatile cava from the region’s best producer. “Rivals the top sparkling wine in the world; prime pop!” – Olly Smith.
VERMOUTH
The latest big thing in Spain! Served straight up on the rocks.
VERMUT BLANCO, BODEGAS EMILIO LUSTAU
Jerez | Fino, Moscatel 50ml 5.00
Blend of two classic Jerez wines; crisp fino and floral Moscatel. Infused to give the right level of bitterness, A perfect aperitif! Served on the rocks with lemon and an olive.
GOLFO VERMUT, CILLAR DE SILOS
Ribera del Duero | Old Vine Tempranillo 50ml 5.00
Warm spices, fresh with great balance. Served on the rocks with orange and an olive.
Premium Gin & Tonic
Our super-premium G&Ts are served the Spanish way: large glass, large measure, lots of ice and a perfectly matched garnish.
We only use Fever Tree tonic water; a range of award-winning products that taste clean, subtle and balanced with authentic flavours and perfect carbonation.
TANQUERAY SEVILLA 41.30% ABV 11.00
A sun-kissed gin made with Seville oranges and orange blossom. Served with Fever Tree Mediterranean Tonic and orange.
GIN MARE42.7% ABV 11.00
Crafted on Catalunya’s coast, infused with botanicals including basil, thyme, rosemary and citrus. Served with Fever Tree Mediterranean Tonic, rosemary and olive.
MARTIN MILLER'S WESTBOURNE45.2% ABV 11.00
British gin, distilled with Icelandic water, with Seville orange peel, cucumber and floral aromas of parma violet. Served with Fever Tree Elderflower Tonic and cucumber.
LONDON Nº 1 GIN47% ABV 11.00
Created in London, a complex, full bodied gin with a modern twist. Striking turquoise colour from the gardenia flower. Served with Fever Tree Tonic and grapefruit.
5TH GIN FIRE42% ABV 11.00
Produced in Barcelona, bright pink in colour from infusion with red fruits, blackberries and blueberries. Served with Fever Tree Aromatic Tonic and strawberries.
SIPSMITH LONDON DRY41.6% ABV 11.00
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic. Served with Fever Tree Tonic and lime.
SEEDLIP GARDEN0.00% ABV 8.50
A herbaceous non-alcoholic spirit made in copper stills with botanicals. Served with Fever Tree Elderflower Tonic, cucumber and mint.
COCKTAILS
Classic cocktails with a Spanish twist, using some of the finest Spanish spirits, liqueurs and wines. Something for everyone, from light and fruity to big and bold.
LOLA'S PASSION 9.00
Heart racing and lip-smackingly good. Vilarnau cava, Absolut Vanilia vodka, Seville orange marmalade and lemon.
LOVE + TEQUILA 7.50
Bittersweet holiday romance. El Jimador Reposado tequila, Triple Sec, Tío Pepe sherry and fresh grapefruit juice.
WATERMELON MOJITO 9.50
The ultimate thirst quencher. Havana Club 3 Year Old white rum, fresh watermelon, watermelon syrup, mint leaves and lime.
PEPPERITA 8.50
Margarita that packs a punch! El Jimador tequila, Absolut Peppar vodka, Padrón pepper, agave and lime.
SPANISH AFFAIR 9.50
Spanish fling with the Italian Negroni. Sacred rosehip, Beefeater 24 gin, Golfo Vermut and flamed orange peel.
SEVILLE SPRITZ 8.00
Light, refreshing and zesty, Lustau Vermut Blanco, Fever Tree Mediterranean, fresh orange and rosemary.
No.1 MARTINI 9.50
Dirtier the better. London No.1 gin, Tío Pepe sherry and gordal olives.
TWISTED ROOTS 9.50
To get the party started. Red Leg spiced rum, Lustau brandy, Wray and Nephew overproof rum, Icely Done tangled roots and ginger beer.
SLOE BOURBON 9.50
Spanish twist on an old whiskey favourite. A quick milk wash, Makers Mark Bourbon, Patxaran and Angostura Bitters.
RHUBARB COBBLER 8.50
A refreshing, low-alcohol berry drink with a Manzanilla sherry twist.
CAMINO ROYALE 8.50
Our classic sangria serve topped with Vilarnau cava. Pitcher available at 27.50
PEDRINO SUMMER CUP 7.50
Spanish twist on an English classic. Served with mint, strawberries and cucumber.
VINO BLANCO
Wines are listed in order of weight, lighter to heavier. Select from the 'Big Guns' on the right for a more premium wine that never fails to impress.
RIOJA BLANCO, BODEGAS LUIS CAÑAS
Rioja | Viura 175ml 8.25 250ml 10.75 500ml 21.50 btl 31.50
Fresh, elegant fruit, touch of minerality, and great structure.
CAMPO FLORES, VERDEJO SAUVIGNON BLANC
Castilla La Mancha | Verdejo, Sauvignon Blanc 175ml 7.50 250ml 9.90 500ml 19.75 btl 29.00
Vibrant, tangy and ripe, hint of grapefruit.
GODELLO, LAGAR DE XESTOSA, ADEGAS PAZO DO MAR
Monterrei | Godello 175ml 7.90 250ml 10.50 500ml 21.00 btl 31.00
Sweet-sour fruit of optimal ripeness and freshness, from the hip Godello grape in Galicia.
ALBARIÑO, PULPO, PAGOS DEL REY
Rías Baixas | Albariño 175ml 9.00 250ml 12.75 500ml 25.00 btl 36.00
Generous, ripe stone fruits, lovely intensity and minerality. Silver- IWC 2016
MACABEO, SOBRE LÍAS, TORRE SOLAR
Castilla La Mancha | Macabeo, Chardonnay 175ml 7.25 250ml 9.75 500ml 19.50 btl 27.50
Crisp, ripe pineapple with citrus notes; full, rich and satisfying.
TXAKOLÍ, BODEGAS ITSASMENDI
País Vasco | Hondarrabi Zuri btl 36.00
An Atlantic wine from the Basque Country, charm and exuberance, balanced, fresh and long. 90/100 Wine Searcher
MESTIZAJE BLANCO, BODEGA MUSTIGUILLO
Valencia | Merseguera btl 33.00
Rare grape variety from old vines, fresh and balanced with a mineral streak to complement the fruity, floral character.
PRINCIPIA MATHEMATICA, ALEMANY I CORRIÓ
Catalunya | Xarel-lo btl 39.00
Elegant, herby pear fruit, classy texture and a deep Meursault-esque butteriness; mouth-watering finish. 91 points Wine Advocate
PLÁCET VALTOMELLOSO, PALACIOS REMONDO
Rioja | Viura btl 42.00
Superb balance, beautifully refined with aromas of yellow fruit, hints of fennel and aniseed. 93/100 Jamie Goode, Wine Anorak
ALBARIÑO, PAZO DE SEÑORANS
Galicia | Albariño btl 47.00
Dry, citrus flavours, mineral-driven, deep finish. Benchmark Albariño. 92/100 Robert Parker
JOAN GINÉ BLANCO, BUIL Y GINÉ
Priorat | Garnacha, Macabeo, Pedro Ximénez, Viognier btl 48.00
Fruity and floral aromas, broad palate and great structure. Complex, smooth and ripe – very special. Trophy - IWC
VINO ROSADO
EL VELERO ROSADO
Valdepeñas | Tempranillo 175ml 5.50 250ml 7.75 500ml 14.75 btl 21.00
Juicy strawberry notes and fresh acidity.
EL FUTURO NO ESTÁ ESCRITO, BODEGAS PANIZA
Cariñena | Tempranillo, Syrah 175ml 5.90 250ml 7.90 500ml 15.75 btl 23.00
Dark berries, distinctive, elegant and balanced.
PEGASO, BODEGAS MANZANOS
Navarra | Garnacha 175ml 6.50 250ml 8.75 500ml 16.75 btl 25.00
Abundant black fruit, well structured, round and mellow.
RIOJA, BODEGAS FINCA MANZANOS
Rioja | Tempranillo 175ml 8.25 250ml 10.75 500ml 21.50 btl 31.50
Ripe black and red fruits, spices, liquorice and chocolate.
FINCA CONSTANCIA SELECCIÓN
Castilla y León | Syrah, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Graciano, Petit Verdot 175ml 7.25 250ml 9.75 500ml 19.50 btl 27.50
Dense red and black fruits, spice and tobacco, balanced oaky finish. Gold - Mundus Vini, 91/100 Wine Advocate
MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO
Bierzo | Mencía 175ml 7.90 250ml 10.50 500ml 21.00 btl 31.00
Rich, ripe berry fruit, fresh distinctive style with mineral finish.
MAS COLLET, CELLER DE CAPÇANES
Montsant | Garnacha, Samso, Cabernet Sauvignon btl 33.00
Smooth, well integrated oaky, toasty aromas. Medium bodied, fruit driven, fine ripe sweetness with good acidity.
TIERRA FUERTE GRACIANO
Méntrida | Graciano 175ml 7.90 250ml 10.75 500ml 21.00 btl 30.00
Fantastically complex, pure and rich. Cooked black fruits laced with dark chocolate and tobacco. Silver - IWC
MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON
Valencia | Malbec 175ml 8.50 250ml 11.90 500ml 22.00 btl 32.50
An incredibly complex and powerful high altitude Malbec. Concentrated flavours of blueberry, plum and blackberry.
RIBERA DEL DUERO, JOVEN DE SILOS
Ribera del Duero | Tempranillo btl 36.00
Unoaked easy-drinking Ribera; soft tannins with ample fruit and weight, long finish.
VIÑA CUBILLO TINTO CRIANZA, BODEGAS R. LÓPEZ DE HEREDIA
Rioja | Tempranillo, Garnacha, Mazuelo, Graciano btl 43.00
Rich, mature stewed cherries, dried fruits and toasty oak. Medium body, long satisfying finish. 93/100 Pedro Ballesteros MW
PETALOS, DESCENDIENTES DE J. PALACIOS
Bierzo | Mencía btl 42.00
Fresh blackcurrants and cherries, with savoury and liquorice notes and smooth mineral finish. 91/100 Sarah Jane Evans MW, Decanter
CILLAR DE SILOS CRIANZA
Ribera del Duero | Tempranillo btl 45.00
Cherry fruit, complex, mature, powerful and satisfying. 92/100 Guía Peñín
CORANYA, SANGENÍS I VAQUÉ
Priorat | Garnacha, Cariñena btl 56.00
Intense stewed fruits, meaty and leathery, crying out for steak! 93/100 Decanter
RIOJA RESERVA, SELECCIÓN DE LA FAMILIA, BODEGAS LUIS CAÑAS
Rioja | Tempranillo, Cabernet Sauvignon btl 52.00
Ripe sweet fruit and herbs over a base of fine rich oak and savoury notes. Elegant, silky and smooth. Trophy - IWC | Gold - Decanter
SPANISH CRAFT BEER
LA PIRATA APA 5% 330ml 5.50
A bright and refreshing gluten free APA packed with citrus notes. Gluten free American Pale Ale
BEER CAT BARCELONA BLONDE 5% 330ml 5.50
A hop laden pale ale, refreshing, citrus and clean bitter finish. Blonde
BARCINO RAVAL IPA 4.5% 330ml 5.50
A modern tribute to a classic IPA, with refreshing citrus aromas. Vegan friendly. Indian Pale Ale
BOTTLED BEER
ESTRELLA DAMM 4.6% 330ml 4.80
Smooth, refreshing lager with hoppy aroma and a dry finish.
