Restaurant interior with wooden tables and red cushioned chairs. Tables are set with white plates, utensils, wine glasses, and red water glasses. The back wall features large text and names, with brick walls and wooden ceiling adding warmth to the space.

Monument

15 Mincing Lane, London EC3R 7BD
020 7841 7335
Nearest station: Monument

Located in the heart of the City, moments away from Monument and Bank stations, offering a spacious yet cosy setting and a bustling terrace perfect for after-work drinks.

Open Monday – Friday

Available for private hire every Saturday and Sunday

Lunch

Monday to Friday 12pm – 4pm

Dinner

Monday & Friday 5pm – 9pm
Tuesday to Thursday 5pm – 9.30pm

Bar

Monday & Friday 12pm – 9pm
Tuesday 12pm – 10pm
Wednesday & Thursday 12pm – 11pm

Happy Hour

Monday & Friday 3pm – Close
Available in the bar area only

Book A Table

A cozy bar interior with wooden stools and high tables. Shelves filled with wine and liquor bottles line the wall behind the counter. Warm, hanging lights illuminate the space, creating a welcoming atmosphere.

Outdoor restaurant area with rows of red chairs and wooden tables set with red glasses. Warm lighting from the interior reflects through large windows. Potted plants line the walkway, adding greenery to the modern, inviting atmosphere.

A cozy table setting with plates of gourmet appetizers, including salad and cured meats. A hand pours red wine into a glass. Lit candles create a warm ambiance. Napkins and cutlery are neatly arranged beside the dishes.

Restaurant

View Menu

A plate with two slices of toasted bread and a crab shell filled with a baked seafood mixture, topped with breadcrumbs and chopped herbs, on a wooden table.

BAKED CRAB

Basque style baked crab with crispy olive oil bread

A hand squeezes a lime wedge over three tacos filled with seasoned meat, onions, and cilantro on corn tortillas, served on a white plate with a glass of orange drink in the background.

TALOS DE CHORIZO

Taco style soft mini tortillas with juicy minced chorizo from La Rioja

A close-up of blistered green padron peppers sprinkled with coarse salt, served on a white plate.

PADRÓN PEPPERS

Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt

Five plates of assorted gourmet dishes, including bread with spread, grilled meat, marinated vegetables, and a colorful salad, are arranged on a rustic wooden table with cutlery and a napkin beside them.

Seasonal Specials at Camino Monument

As the seasons change, so does our menu, celebrating the finest ingredients and bold Spanish flavours that define Camino. This season, our chefs have crafted a collection of dishes that embrace comfort, creativity, and the spirit of sharing. Come discover what’s new at Camino Monument.

Currently on the menu:

- BAKED SCALLOP 7.25 oven-baked scallop with Tio Pepe sherry and smoked Idiazabal cheese cream

- BEEF CHEEKS 15.50 8 hour braised ox cheeks in oloroso sherry, roasted Jerusalem artichoke purée and hazelnuts.

- BEETROOT CARPACCIO 9.75 (v) roasted golden beetroot, pomegranate seeds, Spanish heather honey, cold-pressed Montes de Toledo D.O.P. extra virgin olive oil, and pistachio dressing

- GARLIC OYSTER MUSHROOMS 11.75 with cured Ibérico pork cheek and silky, slow-cooked egg yolk

- ROASTED AUBERGINE 11.50 (v) with allspice, sheep labneh and crispy onions

BOOK A TABLE

Bar

Spain is one of the most exciting, dynamic wine regions in the world, and our Founder Richard Bigg takes enormous care in seeking out superb Spanish wines, to put together a list that is quality-driven, diverse and showcasing wines with strong identity.

Drinks Menu