A busy restaurant with people sitting at wooden tables, eating, drinking, and talking. The atmosphere is lively and warm, with large windows and festive decorations visible outside.

Monument

15 Mincing Lane, London EC3R 7BD
020 7841 7335
Nearest station: Monument

Located in the heart of the City, moments away from Monument and Bank stations, offering a spacious yet cosy setting and a bustling terrace perfect for after-work drinks.

Open Monday – Friday

Available for private hire every Saturday and Sunday

Lunch

Monday to Friday 12pm – 4pm

Dinner

Monday & Friday 5pm – 9pm
Tuesday to Thursday 5pm – 9.30pm

Bar

Monday & Friday 12pm – 9pm
Tuesday 12pm – 10pm
Wednesday & Thursday 12pm – 11pm

Happy Hour

Monday & Friday 3pm – Close
Available in the bar area only

Book A Table

Outdoor restaurant area with rows of red chairs and wooden tables set with red glasses. Warm lighting from the interior reflects through large windows. Potted plants line the walkway, adding greenery to the modern, inviting atmosphere.

A cozy table setting with plates of gourmet appetizers, including salad and cured meats. A hand pours red wine into a glass. Lit candles create a warm ambiance. Napkins and cutlery are neatly arranged beside the dishes.

Restaurant

View Menu

A plate with two slices of toasted bread and a crab shell filled with a baked seafood mixture, topped with breadcrumbs and chopped herbs, on a wooden table.

BAKED CRAB

Basque style baked crab with crispy olive oil bread

A hand squeezes a lime wedge over three tacos filled with seasoned meat, onions, and cilantro on corn tortillas, served on a white plate with a glass of orange drink in the background.

TALOS DE CHORIZO

Taco style soft mini tortillas with juicy minced chorizo from La Rioja

A close-up of blistered green padron peppers sprinkled with coarse salt, served on a white plate.

PADRÓN PEPPERS

Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt

Four plates of gourmet dishes sit on a wooden table alongside a bottle of red wine and a glass. The dishes include fish on a fritter, salads with greens, sautéed mushrooms, and a colorful entrée with microgreens.

Seasonal Specials at Camino Monument

Where the flavours of Spain meet the character of Monument.
Our seasonal menu is all about vibrant flavours, comforting dishes, and the pleasure of coming together over great food. This season, explore plates inspired by Spanish tradition, bringing warmth, richness, and character to the heart of Monument.

Currently on the menu:

BEEF CHEEK BIKINI
Toasted truffled brioche filled with 8-hour braised beef cheek, Oloroso sherry and melted Manchego

PAN ROASTED CHANNEL BASS
Served with Catalan trinxat (smoked bacon, Savoy cabbage & potato) and black garlic aioli

ARTICHOKE FLOWER (vg)
With zesty salsa verde and crispy onions

PICKLED WILD MUSHROOM & PARDINA LENTIL SALAD (vg)
With herbs, watercress and a miso-sherry dressing

BOOK A TABLE

Bar

Spain is one of the most exciting, dynamic wine regions in the world, and our Founder Richard Bigg takes enormous care in seeking out superb Spanish wines, to put together a list that is quality-driven, diverse and showcasing wines with strong identity.

Drinks Menu