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Outdoor restaurant seating area with red chairs and wooden tables set with plates and red glasses, next to large glass windows showing the indoor dining area with warm lighting.

Monument

15 Mincing Lane, London EC3R 7BD
020 7841 7335
Nearest station: Monument

Located in the heart of the City, moments away from Monument and Bank stations, offering a spacious yet cosy setting and a bustling terrace perfect for after-work drinks.

Open Monday – Friday

Available for private hire every Saturday and Sunday

Lunch

  • Monday to Friday 12pm – 4pm

Dinner

  • Monday & Friday 5pm – 9pm
  • Tuesday to Thursday 5pm – 9.30pm

Bar

  • Monday & Friday 12pm – 9pm
  • Tuesday 12pm – 10pm
  • Wednesday & Thursday 12pm – 11pm

Happy Hour

  • Monday & Friday 3pm – Close
  • Available in the bar area only

Taking a short Easter break from Friday through Monday – back open Tuesday 7th April.

Open as usual throughout May, with a break on the Bank Holiday Mondays (4th & 25th May).

Book A Table
A cozy table setting with plates of gourmet appetizers, including salad and cured meats. A hand pours red wine into a glass. Lit candles create a warm ambiance. Napkins and cutlery are neatly arranged beside the dishes.
A cozy restaurant interior features wooden ceilings and floors, and a large map of Spain on a brick wall. Tables are set with red glasses, plates, and cutlery. Patterned tiles and brown leather booths add warmth.

Restaurant

View Menu
A white plate labeled

TOMATE ROSA

Large meaty tomatoes from Barbastro, Aragon, served with shallots, smoked Piparra pepper and smoked basil dressing.

A rectangular fruit tart topped with sliced strawberries and cream sits on a plate next to a scoop of vanilla ice cream on a bed of cookie crumbs, all on a wooden table.

PAN - FRIED SEABASS

Basque saffron pilpil sauce, roasted tenderstem broccoli, crispy garlic and ajada oil.

A rectangular fruit tart with colorful fruit slices and crumbles is plated beside a scoop of vanilla ice cream on a white dish, set on a wooden table.

TARTA FINA

Crispy puff pastry with charcoal grilled orange custard, Moscatel macerated seasonal fruit and vanilla ice-cream.

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Seasonal Specials at Camino Monument

Where Spanish flavours meet the charm of Monument.
Our seasonal menu is all about fresh flavours, feel-good dishes, and enjoying time together. Explore plates rooted in Spanish tradition, bringing warmth and a touch of sunshine to Monument.

Currently on the menu:

BEETROOT SALAD (V)
Roasted beetroot with carrot escabeche, goat cheese cream, rocket and Manchego cheese crumble.

CLAM MARINARA
Fresh clams cooked in a garlic white wine and tomato sauce with parsley and olive oil.

BOOK A TABLE
Bottles of wine, including rosé and white varieties, are neatly arranged on a wooden shelf behind a metal rail in a wine shop or cellar.

Bar

Spain is one of the most exciting, dynamic wine regions in the world, and our Founder Richard Bigg takes enormous care in seeking out superb Spanish wines, to put together a list that is quality-driven, diverse and showcasing wines with strong identity.

Drinks Menu
Interior of a cozy restaurant with wooden floors and exposed brick walls. The tables are neatly set with red napkins, glasses, and cutlery. Warm lighting creates an inviting atmosphere, and large windows offer a view of the city outside.

Private Hire

IF THERE’S ONE THING WE KNOW HOW TO DO AT CAMINO, IT’S THROW A PARTY…

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find us

Address

15 Mincing Lane
London
EC3R 7BD

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Contact Us

T: 020 7841 7335
E: monument@camino.uk.com

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