Monument

15 Mincing Lane, London EC3R 7BD
020 7841 7335
Nearest station: Monument

Happy Hour

Monday & Friday 3pm till close

Restaurant & Bar

Monday – Friday 12 pm till late
Saturday & Sunday available for private events

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Restaurant

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A gourmet dish featuring a seared piece of meat garnished with chopped nuts and herbs, presented on a white plate. The meat rests on a smooth beige puree and is drizzled with a brown sauce. A glass and napkin with cutlery are blurred in the background.

BRAISED OX CHEEK

5 hour slow-braised ox cheek, Jerusalem artichoke purée, Oloroso Sherry sauce and roasted hazelnuts

A piece of grilled fish with crispy skin rests on a bed of orange sauce, accompanied by a colorful mix of vegetables and chickpeas, garnished with greens, on a white plate with a brown rim.

PAN-ROASTED SEABASS

Served with broccoli, chickpea and herb salad with an almond and hazelnut romesco sauce.

A hand squeezes lime juice over three tacos topped with cilantro and onion on a plate. A glass of orange beverage is in the background, and the table is set with napkins, indicating a cozy dining setting.

TALOS DE CHORIZO

Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress and pickled red onion

A bottle of Tio Pepe fino sherry is next to a wine glass on a wooden surface. Sherry is being poured into the glass from another bottle. The background features a blurred, rustic brick wall and red accents.

Bar

Spain is one of the most exciting, dynamic wine regions in the world, and our Founder Richard Bigg takes enormous care in seeking out superb Spanish wines, to put together a list that is quality-driven, diverse and showcasing wines with strong identity.

Drinks Menu