People dining in a cozy tapas bar with a warm atmosphere. The interior features wooden tables, hanging globe lights, and mirrored walls. A sign reading

Farringdon

89 TURNMILL STREET, LONDON EC1M 5QU
020 7148 1285
Nearest station: Farringdon

Just two minutes from Farringdon station, Camino Farringdon is a lively neighbourhood spot in a beautifully restored 1874 building split into a vibrant bar and cosy dining space.

Open Monday – Saturday

Available for private hire enquiries for any day of the week.

Lunch

Monday to Friday 12pm-4pm
Saturday 1pm – 5pm

Dinner

Monday 5pm – 9pm
Tuesday, Wednesday, Thursday & Friday 5pm – 10pm
Saturday 5pm – 9pm

Bar

Monday 12pm – 10pm
Tuesday, Wednesday & Thursday 12pm – 11pm
Friday 12pm – 11pm
Saturday 1pm – 10pm

Trading as normal during the week throughout summer, with a short break on every Saturday in August (1st, 8th, 15th, 22nd, 29th), and for the Bank holiday Monday August 31st.

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A warmly lit bar with a long white marble counter and red stools. Shelves filled with bottles and glasses line the wall behind the counter, adorned with hanging spherical lights, creating an inviting atmosphere.

Two people sit across from each other at a cozy restaurant table, clinking glasses in a toast. The scene is warmly lit, with food and wine on the table and a window in the background.

A pan of paella garnished with lemon wedges and rosemary sits on a wooden table, accompanied by two glasses of sangria with fruit slices and mint, empty plates, and cutlery.

Introducing

Paella Infinita

Because one serving is never enough. Saturdays 1–4pm, enjoy unlimited Paella Mixta or Paella De Verduras for 90 minutes for £22pp, with the option to add bottomless Cava, Estrella, Lola’s Passion Spritz and Sangría for +£22pp.

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TOMATE ROSA

Large meaty tomatoes from Barbastro, Aragon, served with shallots, smoked Piparra pepper and smoked basil dressing.

A rectangular fruit tart topped with sliced strawberries and cream sits on a plate next to a scoop of vanilla ice cream on a bed of cookie crumbs, all on a wooden table.

PAN - FRIED SEABASS

Basque saffron pilpil sauce, roasted tenderstem broccoli, crispy garlic and ajada oil.

A rectangular fruit tart with colorful fruit slices and crumbles is plated beside a scoop of vanilla ice cream on a white dish, set on a wooden table.

TARTA FINA (v)

Crispy puff pastry with charcoal grilled orange custard, Moscatel macerated seasonal fruit and vanilla ice-cream.

Two plates of food on a wooden table: grilled corn with grated cheese and herbs, and sliced fish with sauce, accompanied by wine bottles and glasses with white wine.

Seasonal Specials at Camino Farringdon - Albariño Month

This summer, we're celebrating Albariño in all its glory. Four exceptional wines from Rías Baixas, including two new guest selections handpicked on a recent trip to the region - crisp, coastal, and worth lingering over. Our executive chef Nacho has chosen two dishes to perfectly compliment these flavours, transporting you straight to the region.

Currently on the menu:

CORN RIBS (v)
Served with almond and hazelnut romesco, topped with Manchego shavings

MACKEREL ESCABECHE
Traditional Spanish escabeche with shallot, carrot, fennel and tarragon.

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