A cozy restaurant interior with warm orange walls and wooden booths. Tables are set with red glasses and menus, while framed wall art decorates the space. Soft lighting creates an inviting atmosphere.

Shoreditch

2 Curtain Road, London, EC2A 3BL
020 3948 5003
Nearest station: Shoreditch High Street

Just a short walk from Liverpool Street station, Inspired by Northern Spain and providing a vibrant yet relaxed atmosphere with the option to dine al fresco on the spacious heated terrace.

Open Monday – Saturday

Available for private hire every Sunday

Restaurant & Bar

Monday to Friday 12pm – Late
Saturday 2pm – Late

Happy Hour

5pm – 8pm

Bottomless Dinner

Every Friday from 5pm

Easter Weekend

Friday 18th April 5pm – Late
Saturday 19th April 5pm – Late
Open as normal from Tuesday 22nd April

Book A Table

A DJ wearing black headphones is performing at a venue. She is focused on adjusting the controls of the DJ equipment. The background shows people seated at tables and decorative wall art.

Restaurant

View Menu

A gourmet dish featuring a seared piece of meat garnished with chopped nuts and herbs, presented on a white plate. The meat rests on a smooth beige puree and is drizzled with a brown sauce. A glass and napkin with cutlery are blurred in the background.

BRAISED OX CHEEK

5 hour slow-braised ox cheek, Jerusalem artichoke purée, Oloroso Sherry sauce and roasted hazelnuts

A piece of grilled fish with crispy skin rests on a bed of orange sauce, accompanied by a colorful mix of vegetables and chickpeas, garnished with greens, on a white plate with a brown rim.

PAN-ROASTED SEABASS

Served with broccoli, chickpea and herb salad with an almond and hazelnut romesco sauce.

A hand squeezes lime juice over three tacos topped with cilantro and onion on a plate. A glass of orange beverage is in the background, and the table is set with napkins, indicating a cozy dining setting.

TALOS DE CHORIZO (x3)

Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress and pickled red onion