People dining in a cozy tapas bar with a warm atmosphere. The interior features wooden tables, hanging globe lights, and mirrored walls. A sign reading

Farringdon

89 TURNMILL STREET, LONDON EC1M 5QU
020 7148 1285
Nearest station: Farringdon

Just two minutes from Farringdon station, Camino Farringdon is a lively neighbourhood spot in a beautifully restored 1874 building split into a vibrant bar and cosy dining space.

Open Monday – Saturday

Available for private hire enquiries for any day of the week.

Lunch

Monday to Saturday 12pm – 4pm

Dinner

Monday & Saturday 5pm – 9pm
Tuesday, Wednesday, Thursday & Friday 5pm – 10pm

Bar

Monday 12pm – 10pm
Tuesday, Wednesday & Thursday 12pm – 11pm
Friday 12pm – 11pm
Saturday 12pm – 10pm

Open Good Friday 3rd April, reopening Tuesday 7th April.

Trading as normal throughout May, with a short break on the two bank holiday Mondays (4th & 25th May)

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A warmly lit bar with a long white marble counter and red stools. Shelves filled with bottles and glasses line the wall behind the counter, adorned with hanging spherical lights, creating an inviting atmosphere.

Two people sit across from each other at a cozy restaurant table, clinking glasses in a toast. The scene is warmly lit, with food and wine on the table and a window in the background.

A pan of paella garnished with lemon wedges and rosemary sits on a wooden table, accompanied by two glasses of sangria with fruit slices and mint, empty plates, and cutlery.

Introducing

Paella Infinita

Because one serving is never enough. Saturdays 12–3pm, enjoy unlimited Paella Mixta or Paella De Verduras for 90 minutes for £22pp, with the option to add bottomless Cava, Estrella, Lola’s Passion Spritz and Sangría for +£22pp.

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TOMATE ROSA

Large meaty tomatoes from Barbastro, Aragon, served with shallots, smoked Piparra pepper and smoked basil dressing.

A rectangular fruit tart topped with sliced strawberries and cream sits on a plate next to a scoop of vanilla ice cream on a bed of cookie crumbs, all on a wooden table.

PAN - FRIED SEABASS

Basque saffron pilpil sauce, roasted tenderstem broccoli, crispy garlic and ajada oil.

A rectangular fruit tart with colorful fruit slices and crumbles is plated beside a scoop of vanilla ice cream on a white dish, set on a wooden table.

TARTA FINA (v)

Crispy puff pastry with charcoal grilled orange custard, Moscatel macerated seasonal fruit and vanilla ice-cream.

Seasonal Specials at Camino Farringdon

Where Spanish flavours meet the charm of Farringdon.
Our seasonal menu is all about fresh flavours, feel-good dishes, and enjoying time together. Explore plates rooted in Spanish tradition, bringing warmth and a touch of sunshine to Farringdon.

Currently on the menu:

BEETROOT SALAD (V)
Roasted beetroot with carrot escabeche, goat cheese cream, rocket and Manchego cheese crumble.

CLAM MARINARA
Fresh clams cooked in a garlic white wine and tomato sauce with parsley and olive oil.

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