A cozy restaurant interior with warm orange walls and wooden booths. Tables are set with red glasses and menus, while framed wall art decorates the space. Soft lighting creates an inviting atmosphere.

Shoreditch

2 Curtain Road, London, EC2A 3BL
020 3948 5003
Nearest station: Shoreditch High Street

Just a short walk from Liverpool Street station, Inspired by Northern Spain and providing a vibrant yet relaxed atmosphere with the option to dine al fresco on the spacious heated terrace.

Open Monday – Saturday

Available for private hire every Sunday

Lunch

Monday to Friday 12pm – 3pm
Saturday 2pm – 5pm

Dinner

Monday 5pm – 9pm
Tuesday to Thursday 5pm – 10pm
Friday 5pm – 9pm
Saturday 5pm – 10pm

Bar

Monday 12pm – 9pm
Tuesday 12pm – 10pm
Wednesday & Thursday 12pm – 11pm
Friday 12pm – 10pm
Saturday 2pm – 11pm

Happy Hour

Monday & Friday 4pm – 7pm
Available in the bar area only

Bottomless Dinner

Every Friday from 5pm

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Restaurant

View Menu

A plate with two slices of toasted bread and a crab shell filled with a baked seafood mixture, topped with breadcrumbs and chopped herbs, on a wooden table.

BAKED CRAB

Basque style baked crab with crispy olive oil bread

A hand squeezes a lime wedge over three tacos filled with seasoned meat, onions, and cilantro on corn tortillas, served on a white plate with a glass of orange drink in the background.

TALOS DE CHORIZO

Taco style soft mini tortillas with juicy minced chorizo from La Rioja

A close-up of blistered green padron peppers sprinkled with coarse salt, served on a white plate.

PADRÓN PEPPERS

Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt

Five plates of assorted gourmet dishes, including bread with spread, grilled meat, marinated vegetables, and a colorful salad, are arranged on a rustic wooden table with cutlery and a napkin beside them.

Seasonal Specials at Camino Shoreditch

The flavours of Spain meet the energy of Shoreditch. Our seasonal menu celebrates bold ingredients, slow-cooked comfort, and the simple joy of sharing great food with friends. This season, discover dishes that bring warmth and depth to your table.

Currently on the menu:

- BAKED SCALLOP 7.25 oven-baked scallop with Tio Pepe sherry and smoked Idiazabal cheese cream

- BEEF CHEEKS 15.50 8 hour braised ox cheeks in oloroso sherry, roasted Jerusalem artichoke purée and hazelnuts

- GARLIC OYSTER MUSHROOMS 11.75 with cured Ibérico pork cheek and silky, slow-cooked egg yolk

- ROASTED AUBERGINE 11.50 (v) with allspice, sheep labneh and crispy onions

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