Monument
MANZANILLA OLIVES (VG) 3.75
Marinated in lemon, rosemary and sherry vinegar.
MARCONA ALMONDS (VG) 4.00
Lightly roasted Catalan almonds cooked with olive oil.
SOURDOUGH BREAD (VG) 4.25
With cold pressed extra virgin olive oil and balsamic vinegar.
TOMATO BREAD (VG) 5.50
Organic cold pressed extra virgin olive oil, garlic, smoked Pimentón de la Vera.
GILDA (VG) 6.00
Two skewers of anchovy from Santoña (Cantabria), Basque 'piparra' mildly spiced pepper, gordal olive.
HAM CROQUETAS (x4) 6.75
Creamy croquetas made with Ibérico ham.
Add grated Manchego 1.00
PADRÓN PEPPERS (VG) 7.50
Little green peppers, some hot, some not, with Maldon sea salt.
CALAMARES 10.50
Crispy squid with alioli and lemon.
JAMÓN SERRANO DUROC 8.50
Duroc breed Serrano ham, air cured for 22 months.
JAMÓN IBÉRICO BELLOTA 'RED LABEL' 18.50
The ultimate free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 36 months at over 1000 metres.
CHARCUTERIE SELECTION 15.00
Chorizo Ibérico, salchichón Ibérico, Lomo Duroc, Mallorcan sobrasada and mini fuet.
There are around 150 artisanal cheeses in Spain. Here’s a handful of some of our favourites.
MURCIA D.O.P. 7.00
Pasteurised goat cheese from Murcia, cured for 3 months, with fig and almond cake.
PEÑA PELADA 7.00
Pasteurised smoked cow cheese from Cantabria, cured for 45 days, smoked chilli jam.
MANCHEGO D.O.P. 7.00
Pasteurised Manchega sheep cheese from Castilla La Mancha, cured for 6 months with quince jelly.
LA PERAL 7.00
Pasteurised blue cow cheese from Asturias, cured for 2 months, with Pajero fig poached in PX.
ARTISANAL CHEESE SELECTION 15.00
All the above artisan cheeses served with quince jelly, fig and almond slice, smoked chilli jam, Pajero figs.
All served with Mollete toast from Antequera in Andalusia.
PATATAS BRAVAS (V) 6.50
Crispy potatoes with brava sauce and alioli.
Vegan option available (without alioli).
ESCALIVADA (VG) 6.75
Charcoal grilled aubergine, Piquillo pepper from Navarra, roasted onion, tomato bread.
GRILLED SPROUTING BROCCOLI (VG) 6.75
Ajo blanco sauce, grapes, cold pressed organic extra virgin olive oil.
MOORISH TOMATO SALAD (VG) 7.25
Selection of seasonal tomatoes, rose harissa dressing, radish, fennel and mojo verde.
TORTILLA DE PATATAS (V) 9.50
Soft and slightly runny in the centre, made with eggs with rich, deep orange yolks, confit onions and potatoes.
ARROZ NEGRO 9.50
Our signature creamy black rice with cuttlefish, squid ink, alioli.
MACKEREL ESCABECHE 10.50
Fennel, shallots, carrots, olives, tarragon, watercress.
GAMBAS AL AJILLO 11.00
Prawns cooked with garlic, extra virgin olive oil, Guindilla chilli, white wine.
PAN-ROASTED SEABASS 13.50
Sautéed spinach, artichokes from Navarra, smoked bacon, salsa verde.
SAUTÉED OCTOPUS 13.50
Sliced sustainably caught Atlantic octopus, saffron potatoes, capers, confit onions, Fino sherry.
MORCILLA DE BURGOS 6.00
Black pudding with feisty alegría Riojana peppers.
CHORIZO 7.75
Sautéed with green beans, piquillo pepper, red onions and Fino sherry.
MEATBALLS 8.75
Beef and pork meatballs, tomato and roasted pepper sauce, olive oil mash.
CHARCOAL GRILLED CHICKEN SKEWERS 9.00
Andalusian style with mojo picón sauce, pickled watermelon radish, rocket salad.
SOLOMILLO IBÉRICO 13.00
Price per 100g. Minimum size 150g
Rare fillet steak of Ibérico pork, with sweet potato purée, parsley and lemon picada. (Ibérico pigs are descendants of wild boar and have red meat)
PRESSED SUCKLING PIG 13.50
Slow-roasted, pressed and pan-roasted. With kikos, white bean purée and Oloroso sherry jus.
PRIME RIB-EYE STEAK 13.50
Price per 100g - Minimum size 250g
Dry-aged for 35 days, served with Piquillo de Navarra peppers and watercress. Our steaks are from ex-milker cows supplied by Trasacar in Asturias in the lush north of Spain.
MIXED GRILL 67.50
Two chicken skewers, 150g rare fillet steak of Ibérico pork, 250g prime Asturian rib-eye, morcilla de Burgos, chorizo, watercress.
WHOLE SUCKLING PIG 225.00
Slow roasted Segovian style suckling pig. A feast for at least 8 people.
*48 hours' notice required
ICE CREAM (V) (per scoop) 2.50
Chocolate. Black coconut (V). Vegan vanilla (VG).
VANILLA CON PEDRO XIMÉNEZ (VG) 6.25
Two scoops of vegan vanilla ice cream with a shot of Pedro Ximénez sherry.
TURRÓN POT 7.50
Layers of soft almond turrón with PX sherry-soaked sponge cake, coffee, cream. Best with Oloroso Dulce or Pedro Ximénez
TARTA SANTIAGO 7.50
Almond tart, dulce de leche sauce and Oloroso-soaked golden raisins. Best with Moscatel
CHOCOLATE FONDANT 7.50
Crema Catalana sauce and honeycomb brittle. Best with Pedro Ximénez or Port
ARTISANAL CHEESE SELECTION 15.00
Selection of 4 artisan cheeses with quince jelly, fig and almond slice, smoked chilli jam, Pajero figs, and Mollete toast from Antequera in Andalusia.
If you’re not hungry enough for a dessert, have a liquid dessert instead!
MOSCATEL, MIRA LA MAR
Jerez | Moscatel
75ml 5.00
Luscious and seductive, marmalade and dried fruits.
OLOROSO DULCE SOLERA 1847, GONZÁLEZ BYASS
Jerez | Palomino, Pedro Ximénez
75ml 4.50
Black fruits and raisins, yet a fresh finish.
NECTAR PEDRO XIMÉNEZ, GONZÁLEZ BYASS
Jerez | Pedro Ximénez
75ml 5.00
Luscious concentrated raisins, dates and figs.
NOVAL BLACK PORT
Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz
75ml 5.00
Impressively rich, vibrant port with concentrated dark fruit.
LICOR 43 4.25
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals.
NOMAD, OUTLAND WHISKY 5.00
Blended Scotch aged five years. Started in Scotland and finished in Jerez.
SISTER ISLES RESERVA RHUM 5.00
West Indies rum aged in wine barrels in Salamanca.
LEPANTO GRAN RESERVA BRANDY 5.75
Rich, stylish and unctuous, touch of spice and indulgent oak.
CAFÉ SOLO / DOBLE 3.00 / 3.50
Espresso / double espresso.
CAFÉ CORTADO 3.50
Double espresso with a dash of hot milk.
CAFÉ BOMBÓN 3.50
Double espresso with a dash of condensed milk.
Canary Island speciality.
CAFÉ CON LECHE 3.50
Espresso with hot milk.
CARAJILLO 5.50
Espresso with a dash of brandy, whisky, rum or Licor 43.
Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas, cervezarías and sidrerías listed here and met the amazing people behind them.
All cava is made in the traditional method, the same as champagne. This is time-consuming and expensive but puts cava far ahead of any other sparkling wine in the quality for value stakes. With many more grape varieties to choose from, good cava is every bit as interesting as champagne, albeit in a different, very Mediterranean way.
VILARNAU GOLD EDITION BRUT RESERVA ORGANIC
Catalunya | Macabeo, Parellada,Subirat Parent
125ml 8.25 btl 37.50
Bright fresh fruit with toasty notes, nuts and honey on the finish.
VILARNAU BRUT RESERVA ROSADO
Catalunya | Garnacha, Pinot Noir
125ml 8.25 btl 37.50
Stylish, vibrant and refreshing, mouth-watering ripe strawberry and raspberry fruit. Organic and vegan.
GRAMONA, IMPERIAL BRUT GRAN RESERVA VINTAGE
Catalunya | Xarel-lo, Macabeo, Parellada, Chardonnay
btl 54.00
A fantastic organic sparkling wine with structure, intensity and real finesse from arguably the best Cava house.
Gold Decanter | 93/100 Guía Penín | Best In Class Champagne & Sparkling Wine World Championships
VILARNAU RESERVA
Penedès | Macabeo, Xarel-lo, Parellada
Magnum 67.50
Complex, fresh and lively. Perfect for parties!
Sherry is regarded by wine experts as one of the greatest wine styles of all. We think it’s the ultimate food matching style of wine, being able to match some dishes that regular wine simply can’t. It’s also a brilliant palate cleanser, preparing you for the meal ahead, and extremely versatile, being able to match a wide range of dishes, so ideal of course with tapas.
Easy rule of thumb: If it swims, drink Fino; if it flies, drink Amontillado; if it walks or runs, drink Oloroso. Enjoy!
MANZANILLA DOMECQ
100ml 6.00
Light, nutty and saline, yeasty with an apple freshness. Best with lighter dishes like olives, almonds, jamón and seafood.
FINO TÍO PEPE, GONZÁLEZ BYASS
100ml 6.00
Absolute classic, very dry and crisp with almond notes, fresh yeasty flavour and perfect balance. A brilliant all-rounder for matching a wide range of dishes.
94/100 Guía Peñín
AMONTILLADO VIÑA AB, GONZÁLEZ BYASS
100ml 6.25
Dry, savoury and focussed, almonds and hazelnuts, 12 years old. Superb with cured meats and cheeses, and light meat dishes.
Best producer of Spain - Mundus Vini
Classic cocktails with a Spanish twist, using some of the finest Spanish spirits, liqueurs and wines. Something for everyone, from light and fruity to big and bold.
COCO CON PIÑA 10.00
Cazcabel Coconut Tequila, St Germain Liqueur, Icely Done Passionfruit & Mango purée, pineapple and fresh lime juice.
LOLA’S PASSION 10.00
Absolut Vodka, Absolut Vanilia Vodka, Vilarnau Brut Reserva Cava, Icely Done passion fruit blend, pineapple juice.
SHERRY'S NEGRONI 10.00
Gin Mare, Bonanto Aperitivo, Cristina Oloroso.
MOJITO DE SEVILLA 10.50
Havana Club 3yr Rum, Tanqueray Sevilla Gin, Triple Sec, grapefruit cordial, fresh mint, orange and fresh lime juice.
FIESTA PUNCH 11.00
Wray & Nephew Overproof Rum, Havana Cuban Spiced Rum, Koko Kanu Coconut Rum, grenadine, pineapple, orange and fresh lime juice.
SANGRÍA / SANGRÍA ROYALE 8.50 / 9.50 GLASS
27.00 / 30.00 JUG
Camino’s Sangría recipe with a choice of lemonade or Reserva cava.
Gin is big in Spain - Spaniards consume far more gin per head than any other country in the world! Our super premium G&Ts are served the Spanish way: large glass, large measure, lots of ice and perfectly matched garnish.
CITRUS - TANQUERAY SEVILLA 12.25
A sun-kissed gin made with Seville oranges and orange blossom.
Served with Fever-Tree Mediterranean Tonic, orange.
PINK - PUERTO DE INDIAS 12.25
The original Spanish strawberry gin. Made from ripe strawberries grown in Huelva, Andalusia.
Served with Fever-Tree Aromatic Tonic and strawberries.
CLASSIC - SIPSMITH LONDON DRY 12.50
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic.
Served with Fever-Tree Tonic and lime.
FRESH - NORDÉS 12.75
Galician gin made with Albariño grapes, aromatic and refreshing.
Served with Fever-Tree Tonic and green grapes.
HERBAL - GIN MARE 12.75
Crafted on Catalunya's coast, infused with botanicals including basil, thyme, rosemary and citrus.
Served with Fever-Tree Mediterranean Tonic, rosemary and olive.
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
VERDEJO PEGASO, BODEGAS MANZANOS
175ml 7.90 250ml 11.50 500ml 21.00 Btl 29.50
Navarra | Verdejo
Citrus scents, fresh and crisp with a long finish.
RIOJA BLANCO, FINCAS AZABACHE
175ml 9.90 250ml13.90 500ml 27.00 Btl 39.50
Rioja Oriental | Tempranillo Blanco
Bursting with orchard fruits and citrus, white stone fruit on the palate.
ORGANIC WHITE FIELD BLEND, DE ALTO RIOJA Y MAS
175ml 7.25 250ml 9.90 500ml 19.50 Btl 28.50
La Mancha | Airén, Moscatel, Albillo, Malvasia
Vibrant, appley, round and expressive.
MONTADO BLANCO
175ml 6.50 250ml 8.90 500ml 17.50 Btl 24.50
Castilla Y León | Verdejo, Chardonnay
Ripe fruits, cheerful and citrusy.
GARNACHA BLANCA SENSE CAP, CELLER DE CAPÇANES
175ml 8.50 250ml 11.90 500ml 22.50 Btl 33.00
Montsant | Garnacha, Macabeo
Seductive peaches and apricots, deliciously balanced mineral finish.
SHAYA SAUVIGNON BLANC, FAMILIA JUAN GIL
175ml 9.50 250ml 12.75 500ml 25.50 Btl 36.50
Rueda | Sauvignon Blanc
Crisp, bright classic grassy green tones balanced with tropical fruit.
ALBARIÑO, PAZOS DE LUSCO
175ml 10.50 250ml 14.50 500ml 29.00 Btl 42.00
Rías Baixas | Albariño
Ripe exuberant orchard fruits, perfect with seafood.
91/100 Wine Enthusiast
MARUXA, VIRGEN DE GALIR
Btl 36.00
Valdeorras, Galicia | Godello
Lush creamy texture, mouth-watering clementine finish. Vegan.
91/100 - Decanter
ALBARIÑO, PAZO SEÑORANS
Btl 52.00
Rias Baixas, Galicia | Albariño
Dry, citrus flavours, mineral-driven, deep finish. Benchmark Albariño.
92/100 Guía Peñin
MASSIPA GARNACHA BLANCA, SCALA DEI
Btl 57.00
Priorat | Garnatxa Blanca. Chenin Blanc
Deliciously ripe stone fruits with the firm backbone of racy Chenin.
93/100 Guía Peñin | 93/100 - James Suckling
RUEDA LIMOUSIN, MARQUÉS DE RISCAL
Btl 44.00
Rueda | Verdejo
Complex and elegant, gorgeous depth of fruit, hints of toasted oak.
92/100 - Decanter | 92/100 - Guía Peñín
CHIVITE COLECCIÓN 125 CHARDONNAY
Btl 62.00
Navarra | Chardonnay
Richly textured and complex, opulent fruit with vanilla and butter notes. Top flight white.
96/100 - Guía Peñín
VIÑAS DEL VERO ROSADO
175ml 7.75 250ml 9.90 500ml 19.50 Btl 28.50
Somontano | Merlot, Tempranillo
Fresh strawberries, expressive and very drinkable.
FINCA MANZANOS
175ml 8.90 250ml 12.75 500ml 25.50 Btl 36.50
Rioja Oriental | Garnacha, Tempranillo
Pale, refreshing red fruits, dry and elegant finish.
SIERRA CANTABRIA XF ROSADO
Btl 48.00
Rioja Alavesa | Garnacha, Tempranillo, Viura, Sauvignon Blanc
Superb high-end rosé, deliciously vivid strawberry palate with a kick of lime.
94/100 Decanter
Wines are listed in order of weight, lighter to fuller. All wines served by the glass are also available in 125ml sizes - a great way to compare styles.
FUENTEVERDE BODEGAS Y VIÑEDOS MONFIL
175ml 7.25 250ml 9.90 500ml 19.50 Btl 28.50
Cariñena | Garnacha, Tempranillo
Juicy blackcurrants and cherries, touch of spice.
CASTILLO DE MUREVA TEMPRANILLO
175ml 6.50 250ml 8.90 500ml 17.50 Btl 24.50
La Mancha | Tempranillo
Velvety forest fruits and a touch of mocha. Organic
MERAYO MENCIA, BODEGAS Y VIÑEDOS MERAYO
175ml 8.25 250ml 11.50 500ml 21.50 Btl 31.00
Bierzo | Mencía
Distinctive red from the wild north-west, blackcurrant fruit and mineral finish.
90/100 Guía Peñin
RIOJA CRIANZA, FINCAS AZABACHE
175ml 9.90 250ml 13.90 500ml 27.00 Btl 39.50
Rioja Oriental | Tempranillo
Intense plum and dark cherry fruit with vanilla and spice.
Gold - Decanter
LA MIRANDA DE SECASTILLA, VIÑAS DEL VERO
Btl 35.00
Somontano | Garnacha
Ancient bush vines, earthy, fresh cherries, French oak.
90/100 International Wine Challenge
RIOJA RESERVA, BERONIA
175ml 11.75 250ml 16.50 500ml 32.50 Btl 46.50 Magnum 90.00 Jeroboam 160.00
Rioja Alta | Tempranillo, Graciano, Mazuelo
Elegant and structured, cocoa, black fruits and sweet spices.
92/100 Tim Atkin MW
MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON
175ml 9.90 250ml 14.00 500ml 27.50 Btl 40.00
Manchuela | Malbec
Very high altitude Malbec, dense black cherries. Organic and biodynamic.
90/100 Tim Atkin MW
SILVER LABEL ORGANIC MONASTRELL, FAMILIA JUAN GIL
Btl 42.50
Jumilla | Monastrell
Impressively bold, blackberries and cassis, smoke and eucalyptus.
93/100 - Guía Peñin | 93/100 - Wine Advocate
SCALA DEI PRIOR
Btl 55.00
Priorat | Garnacha, Cariñena, Cabernet Sauvignon, Syrah
Elegant classic Priorat, intense berry fruit, toast and spice, long finish.
94/100 Tim Atkin MW
RIBERA DEL DUERO, PAGO DE LOS CAPELLANES RESERVA
Btl 70.00
Ribera Del Duero | Tempranillo
Opulent, polished and voluptuous, modern Ribera at its best.
96/100 - Guía Proensa
MAHOU 5.1%
330ml 5.50
Smooth, refreshing lager with hoppy aroma and a dry finish.
VICTORIA MALAGA 4.8%
330ml 5.70
Brewed in Málaga, smooth, balanced and crisp.
ALHAMBRA 1925 RESERVA 6.4%
330ml 6.00
Super-premium, natural and artisanal beer from Granada.
DAURA DAMM 5.4%
330ml 5.30
Award-winning gluten-free beer.
ESTRELLA FREE DAMM 0.0%
250ml 3.85
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol.
MAELOC / MAELOC STRAWBERRY 4.5%/4.0%
330ml 5.20
Gluten-free semi-dry Galician cider with intense apple / strawberry finish.
ESTRELLA DAMM 4.6%
Caña (12oz) 4.60 pint 6.75
Brewed in Barcelona. A refreshing lager made with 100% natural ingredients.
PUERTO BELLO PALE ALE 4.00%
Caña (12oz) 4.20 pint 6.10
Our bespoke beer brewed with London Craft brewery Portobello. A pale ale, made with Spanish hops to give balanced fresh bitterness and a soft finish. Perfect with tapas.
With one festive menu designed for sharing, full of vegan, vegetarian and meat-lover options, you can plan your festive party hassle free!
Festive menu available for bookings of 8 and above. For more information or to book your party, please email [email protected]
To share
MANZANILLA OLIVES (VG)
Marinated in lemon, rosemary, sherry vinegar.
SOURDOUGH BREAD (VG)
With organic cold pressed extra virgin olive oil and balsamic vinegar.
CHICKEN LIVER PATÉ
Made with Oloroso sherry, Mollete toast.
PORTOBELLO MUSHROOM (VG)
With parsley crust, hazelnut and Marcona almond romesco sauce.
HAM CROQUETAS
Creamy ham croquetas made with jamón Ibérico.
To choose from
OLLA GITANA (VG)
Fuentesaúco chickpea stew with roasted butternut squash, runner beans, tomatoes, peppers and pears.
SEARED TROUT
With leek and Manchego cheese gratin and manzanilla olive pesto.
CANELONES CATALAN STYLE
Filled with turkey, seasonal mushrooms, white sauce.
CHARCOAL GRILLED SIRLOIN STEAK
150 grams £7.50 supplement
With Piquillo peppers from Navarra and watercress. Served medium-rare.
To share
GRILLED SPROUTING BROCCOLI (VG)
With 'ajo blanco' almond sauce and cold pressed organic extra virgin olive oil.
PATATAS BRAVAS (V)
Crispy potatoes with brava sauce and alioli.
Vegan option available (without alioli).
To choose from
TURRÓN POT (V)
Layers of soft almond turrón with sponge cake soaked in Pedro Ximénez sherry.
MANCHEGO D.O.P CHEESE
Manchega sheep cheese from Castilla La Mancha, cured for 6 months, quince jelly and Mollete toast.